 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “greening”
Invaio Sciences, The Coca-Cola Company, MIT (Massachusetts Institute of Technology) Solve and Fundecitrus are participating in the Save the Orange initiative. The collaborative effort aims to address citrus greening disease, also known as huanglongbing (HLB). “We bring to the Save the Orange initiative a powerful suite of innovations, including our commercially available Trecise technology,” Invaio stated. According to Invaio, Trecise is …
Pruning may help cold-hardy producers salvage their satsuma crop from one year to the next and not endure extreme alternate bearing cycles. “Pruning in the heavy year may help alleviate that alternate bearing pattern. But we still have to do the research to support that,” said Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. While pruning …
Residential trees — where citrus greening disease (also known as huanglongbing or HLB) was first detected in the Florida — can serve as reservoirs for disease-spreading Asian citrus psyllids (ACP) if the pests are not properly managed. Recognizing that disease prevention is a coordinated effort, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is teaching Florida residents …
Rick Dantzler, Citrus Research and Development Foundation chief operating officer, provided hope for citrus growers during the recent Citrus & Specialty Crop Expo. He believes citrus greening disease could soon be a thing of the past. But to get growers to that “tree of the future,” they need short-term solutions to overcome the devastating disease. Dantzler continues to tout trunk …
The Florida Department of Citrus (FDOC) addressed what it called misconceptions surrounding the recent Food and Drug Administration (FDA) proposal to decrease the required sugar levels in pasteurized orange juice (OJ). Excerpts from an FDOC statement follow: The Florida citrus industry … (has) advocated for this modification for years to more accurately reflect the natural changes in Florida’s citrus crop. …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have made significant progress in finding ways to manage citrus greening disease. But solutions needs to be expedited for the sake of the citrus industry’s future in Florida. Scott Angle, UF/IFAS senior vice president for agriculture and natural resources, emphasized that point during last week’s Citrus & Specialty Crop …
Snail impacts on Southeast citrus production can be devastating. A big part of the problem is not the damage to citrus trees but the harm the pest inflicts on irrigation systems. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences associate professor and entomologist, conveyed this message to cold-hardy producers during the Citrus Grower’s Summer Update meeting on …
A recent Citrus Industry article reported on Brazil’s Fundecitrus hosting a delegation of agriculture leaders from California. The California Department of Food and Agriculture (CDFA) also reported on the trip, which included other venues in addition to Fundecitrus. Highlights from the CDFA report follow. During the trip to Brazil, the California delegation visited farms, packinghouses, research facilities and business incubators …
Brazil’s Fundecitrus recently hosted a delegation of approximately 20 agricultural leaders from California. Karen Ross, secretary of the California Department of Food and Agriculture, led the delegation. The group visited Brazil to learn more about Fundecitrus’ research, education, training and sustainability initiatives focused on citrus farming. The Californians participated in technical discussions with researchers and took a tour of Fundecitrus’ …
Georgia citrus growers are still in the honeymoon phase of production with regards to disease, said Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. While established groves in Florida have had to deal with disease buildup for decades, disease has yet to be problematic for South Georgia citrus production. But that could be changing. “With respect …
A new tool has allowed researchers probe the metabolic processes occurring within the leaves, stems and roots of clementine citrus trees. The goal is to improve the yields, flavor and nutritional value of citrus and non-citrus crops. To build the tool, the team — led by the University of California San Diego (UC San Diego) researchers — focused on the …
The Citrus Research and Development Foundation (CRDF) met for its July board of directors meeting to discuss a number of research topics. According to CRDF Chief Operating Officer Rick Dantzler, Asian citrus psyllids (ACPs) were on the agenda. “The CRDF board approved funding of a proposal from Lukasz Stelinski, an entomologist and professor with the University of Florida Institute of …
A recent article by the São Paulo Research Foundation explains how a potent compound might aid in controlling the Asian citrus psyllid, the vector of citrus greening disease. In São Paulo, greening is managed in part by controlling the psyllid. In an attempt to manipulate psyllid behavior, a team of scientists discovered α-copaene, a molecule present in large quantities in …
U.S. Secretary of Agriculture Brooke Rollins appeared today at Cooperative Producers Inc. in Felda, Florida, to meet with agricultural leaders and growers to announce additional U.S. Department of Agriculture (USDA) assistance to help producers recover from Hurricanes Idalia, Debby, Helene and Milton. Rollins signed a block grant agreement with the Florida Department of Agriculture and Consumer Services (FDACS) to provide …
President Trump on July 4 signed into law One Big Beautiful Bill, a budget and tax package with major implications for agriculture. For Florida farmers, ranchers and rural communities, the bill delivers meaningful wins across the board, Florida Farm Bureau stated. The wins include long-term funding for the Farm Bill, pro-growth tax relief and reforms to federal nutrition programs that …
Fundecitrus researcher Nelson Wulff discussed his organization’s efforts against citrus greening in Brazil during the recent IFAMA 2025 (International Food and Agribusiness Management Association) world conference. The event took place in Ribeirão Preto, São Paulo. Wulff spoke about Fundecitrus’ research focused on combating greening and controlling its vector in orchards. His presentation occurred during his participation in a panel titled …
By John M. Chater Citrus tree trunk injection of antibiotics has been recently and widely used in Florida. The success of oxytetracycline (OTC) in sweet orange to mitigate huanglongbing (HLB or citrus greening) disease has been documented by the laboratory of Ute Albrecht, associate professor at the University of Florida. Some results suggest that OTC injection can improve Brix, ratio, …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA/NASS) released its last citrus crop forecast update of the 2024-25 season on July 11. The Florida Valencia orange forecast increased 2%, from 7.4 million boxes in June to 7.55 million boxes. That increased the Florida all-orange forecast from 12 million boxes in June to 12.15 million boxes. Florida’s all-grapefruit forecast …
Florida Farmer of the Year Jim Alderman recently testified before the U.S. Senate Special Committee on Aging about the aging agricultural workforce and its impact on food security. “Farming isn’t just about growing crops. It’s about passing down knowledge, discipline and a way of life,” the owner of Alderman Farms in Boynton Beach said. “But that chain of succession is …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Two and a half years ago, Riley McKenna leveled with his dad. Without a tool that made a noticeable difference in the grove soon, it might be time for dad to retire and Riley to seek a new career. So why was he spending an April day with me and his cousin Morgan McKenna …
