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Below you'll see everything we could locate for your search of “growers”
The disease branch rot is worrying Brazilian citrus growers because of its recent increased occurrence in orchards. Branch rot is also called peduncular rot, branch gummosis or bot gummosis. The main reason for the disease’s occurrence is stress caused to citrus plants by high temperatures, severe periods of drought and attacks from other diseases, such as greening. Fungi of the …
Parasitic weeds are ruthless freeloaders, stealing nutrients from crops and devastating harvests. But what if growers could trick these invaders into self-destructing? Scientists at University of California, Riverside (UCR) think they’ve found a way to turn the weeds’ own biology against them. This trick is detailed in the journal Science. At its heart lies a class of hormones called …
Florida Foundation Seed Producers, Inc. (FFSP) has signed a licensing agreement with New Varieties Development and Management Corp. (NVDMC) to introduce new citrus varieties showing tolerance to HLB. The HLB-tolerant varieties covered by the agreement are: The collaboration also includes the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Department of Citrus. It aims to …
Growers use the citrus under protective screen (CUPS) production system to protect trees from the Asian citrus psyllid, the insect vector of HLB disease. While grapefruit is most commonly grown in CUPS, statistics support the belief that CUPS can be conducive to other types of citrus. “There’s a need to establish the growing requirements and the needs of other varieties. …
Florida Gov. Ron DeSantis recently appointed five new members to the Florida Citrus Commission (FCC) and reappointed five members. The new appointees are Emma Ezell, Sean Frielich, Vernon Hollingsworth III, Daniel Hunt and Melanie Ressler. Steve Johnson, Carlos Martinez, William Poulton, Daniel Sutton and John “Patrick” Schirard were reappointed. The FCC is the governing board of the Florida Department of …
The California Department of Food and Agriculture (CDFA) declared a citrus quarantine expansion in San Diego County’s Valley Center on March 26. The expansion occurred after detection of HLB disease in two citrus trees in residential neighborhoods in the Valley Center area during regular inspections. HLB is a major threat to San Diego County’s $144 million annual citrus crop …
By Ramdas Kanissery Managing weeds in citrus groves isn’t just about what you spray; it’s about when you spray. The effectiveness of your weed control program largely depends on the growth stage of both the weeds and the citrus trees in your grove. Getting the timing right can make a big difference in how well your weed control program works …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee hosted a citrus field day on April 10. The event showcased the research being conducted at the center. One of the tour stops featured individual protective cover (IPC) research led by Fernando Alferez, UF/IFAS associate professor of citrus horticulture. Thanks in …
U.S. Senators Rick Scott and Ashley Moody, both from Florida, recently introduced the Defending Domestic Orange Juice Production Act. They said the act supports American growers by changing the standard of sugar levels for pasteurized orange juice from a 10.5% Brix standard to 10%. The bill would have the U.S. Food and Drug Administration (FDA) make the Brix change. Currently, …
In a time when hope can be hard to find for the Florida citrus industry, one grower left last week’s Florida Citrus Growers’ Institute feeling encouraged. Whether it was meeting with fellow growers or learning about ongoing research that has long-term ramifications, Paul Koukos felt optimistic following the April 8 meeting. “It’s always good to get together with other growers, …
Georgia’s citrus industry has found its footing more than a decade into production. Whether growers can thrive for the next 10 years may depend largely on their ability to expand production beyond satsuma mandarins. “It is a work in progress. Anybody getting into it will need to consider that,” Georgia grower Buck Paulk said. “There’s a lot of unknowns with …
The April 10 citrus crop forecast from the U.S. Department of Agriculture National Agricultural Statistics Service (USDA/NASS) showed increases for most citrus-producing states. FLORIDA In Florida, grapefruit and tangerine/mandarin crops climbed 8% and 14%, respectively. The Florida grapefruit crop increased by 100,000 boxes, to 1.3 million boxes. The tangerine/mandarin crop rose by 50,000 boxes, to 400,000 boxes. Florida’s orange crop …
Citrus under protective screen (CUPS) offers benefits that go beyond its initial purpose of Asian citrus psyllid (ACP) exclusion. Steven Callaham of Dundee Citrus Growers Association discussed the advantages and sustainability of this form of citrus production. Rapid tree growth is a major benefit, according to Callaham. “It has been documented that trees inside of CUPS grow about 2.5 times …
By Fernando Alferez and Osbaldo Vasquez As individual protective covers (IPCs) are being adopted as a standard management practice to protect newly planted citrus trees from psyllid infestation, it has become apparent that one of the main effects of this tool is improved tree growth. Trees under IPCs grow larger with thicker canopies. This is probably the result of healthier …
Florida Citrus Mutual Executive Vice President and Chief Executive Officer Matt Joyner’s optimism about the industry’s future comes on the heels of a major citrus grower stepping out of production. Alico’s departure from the citrus industry earlier this year was a body blow to the industry, according to one industry expert. Joyner feels similarly but also believes there are extenuating …
U.S. Sen. Rick Scott of Florida on March 31 introduced the United States Citrus Protection Act, which would prohibit the importation of commercially produced fresh citrus fruit from China. Scott stated the bill would further protect American jobs, ensure the integrity of domestic agriculture and reduce reliance on goods produced by regimes that pose a threat to the United States. …
Weeds can be a menace in Florida citrus. The state is home to diverse weed species and is the perfect environment for weeds to grow. Ramdas Kanissery, a weed scientist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center, discusses weed management challenges in the March All In For Citrus podcast. …
By Steven Hall The Citrus Research and Field Trial (CRAFT) Foundation received applications in Cycle Six for almost 10,000 acres of New Tree Planting (NTP) proposals and applications for nearly 47,000 acres for inclusion in Cycle Three of the Existing Tree Therapies (ETT) program. WAITLIST ESTABLISHED This demand exceeded the funding available for both programs. The selected applicants have received …
Scientists see genetic editing — and in particular CRISPR technology — as a potential way to rescue Florida citrus from HLB disease, but consumer perceptions of the technology are key. The University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Bachir Kassas is working to assess consumer acceptance of biotechnology. Kassas is an assistant professor in the UF/IFAS Department …
The Citrus Research and Field Trial (CRAFT) Foundation board of directors has approved the opening of a supplemental Program for Expedited Propagation (PEP) Solid Set Planting application window. The application link is live here. Applications are due by 5:00 p.m. on April 30. PEP projects must be solid-set plantings of scions released as part of the Florida Department of Citrus- …
