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Below you'll see everything we could locate for your search of “mandarin”
In a recent semi-annual report, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected 2023–24 lemon production in Chile will increase from the prior year while the country’s orange and tangerine/mandarin production will decrease. LEMONS Lemon production in 2023–24 is projected to grow by 6.7% from the prior year and reach 175,000 metric tons (MT). Lemon planted area …
Export expectations are the only major changes made in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual citrus report for Morocco. Production forecasts remain the same as in the agency’s December 2023 annual citrus report.Here’s a look at the export changes: TANGERINES/MANDARINS Tangerine/mandarin export expectations for 2023–24 were revised down to 400,000 metric tons (MT) from …
Citrus farming worldwidedelivers an annual 140 million tons of oranges, tangerines and other citrus fruits, but much of the postharvest crop is lost before it reaches the market. “Up to 30% of citrus fruit is lost to decay and disease following harvesting,” says food scientist Yang Shan, a member of the Chinese Academy of Engineering and head of the Dongting …
The June 11 federal citrus crop forecast for 2023-24 shows mostly slight changes for all Florida varieties and no production changes in other states. ORANGES The Florida all-orange forecast rose less than 1% from May, or 60,000 boxes, to 17.86 million boxes. That exceeds 2022-23 production of 15.82 million boxes but is far below 2021-22 production of 41.2 million boxes. …
“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …
A recent University of Georgia (UGA) Extension publication summarized the centuries-old history of satsuma mandarins worldwide while focusing on the fruit’s modern popularity in Georgia. Excerpts follow from “Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation,” authored by Emma Moore, Laurel Dunn and Kevin Mis Solval of the UGA Department of Food Science & Technology: Satsuma mandarins were first …
Lindy Savelle is optimistic about this year’s crop in the cold-hardy citrus region. “We’ve had some fruit drop on trees, which is to be expected, but mostly we are going to have a bumper crop this year,” said Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. “I think everyone I’ve talked to has said …
A pair of panel discussions during the citrus seminars at the Florida Citrus Show gave growers the opportunity to engage with experts on top-of-mind topics. BREEDER RECOMMENDATIONS The citrus seminar program started with a discussion among citrus breeders moderated by Flavia Zambon, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Indian River Research and …
The Chilean Citrus Committee recently estimated that global citrus exports from Chile will total 383,000 tons this season, a 4% decline from 2023. Export declines are projected for clementines, mandarins and oranges. Lemons are the only citrus fruit forecast to have increased export volume this season. The committee forecast clementine export volume of 40,000 tons, which is 35% less than …
The World Citrus Organisation’s (WCO) preliminary forecast for the 2024 Southern Hemisphere citrus season projects total production will decrease 0.77% from the prior year. Production for Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa and Uruguay is estimated at 24.34 million tons this year. The WCO broke the forecast down by variety: CLIMATIC CONDITIONS IMPACT PRODUCTION The Southern Hemisphere’s 2024 …
The inaugural Australian Citrus Congress was held March 5–7 at the Novotel Sunshine Coast Resort. The event drew more than 400 attendees for a conference, trade show, gala dinner and biosecurity symposium. Organized by Citrus Australia, highlights of the event included the following: “Businesses across the supply chain had the opportunity to learn something new or make a connection that …
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
It’s one thing for a hybrid citrus tree to tolerate HLB, but quite another thing for it to produce orange-like fruit that makes delicious orange juice (OJ). That holy grail of traits could be nearer, thanks to a team of U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists. …
The citrus industry has found footing in Georgia and needs continued support as this promising industry marches toward the future. Events like the Georgia Citrus Association annual meeting on Feb. 27 at the University of Georgia Tifton Campus Conference Center provided information tailored to protecting growers’ investments. “One of the things we wanted to do differently this year is remind …
Total U.S. citrus production levels are projected to continue their long-term decline before stabilizing through 2033, the U.S. Department of Agriculture’s (USDA) Office of the Chief Economist recently reported. The trend is attributed to declining orange and grapefruit production alongside increasing production of lemons and tangerines. In the report, USDA Agricultural Projections to 2033, total U.S. citrus production is projected …
By Peter Chaires The U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) U.S. Horticultural Research Laboratory and Florida Citrus Research Foundation (FCRF) jointly held an open house, variety display and field tour at the W.H. Whitmore Foundation Farm between Leesburg and Groveland in early December. This annual event provides a great opportunity for industry members to see the latest innovations in …
Jake Price, University of Georgia county Extension coordinator, recently reported on the factors that influence cold hardiness of citrus. Excerpts follow: VARIETY The most obvious factor is the variety of citrus. In order of cold hardiness, the three main classes of citrus are mandarins, sweet oranges and grapefruit. Acid types of citrus such as lemons and limes are the least …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported that production of all Israeli citrus varieties is forecast to decline in 2023–24 compared to the previous season. Israel’s planted citrus area is forecast to be 16,200 hectares, the same as the prior year. USDA FAS reported that low profitability and water shortages have disincentivized farmers from planting new …
