The late Charles W. Adams, James H. “Jim” Graham and Daniel R. “Dan” Richey will be inducted into the Florida Citrus Hall of Fame March 28, 2025. ADAMS Adams (1879–1945) was a partner in Adams Packing Association and Growers Fertilizer Corporation. He impacted the citrus industry with his progressive ideas for growth. Adams moved from Michigan to Florida in 1911 …
HLB-Tolerant Hybrid Varieties Highlighted
Two varieties that tolerate HLB and produce ample fruit yield and juice were the highlights of the recent Millennium Block Field Day in Fort Pierce, Florida. The 20-acre Millennium Block at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) examines fresh fruit varieties and rootstocks. “The two varieties that give …
Lindy Savelle: A Voice for Georgia Citrus Growers
Lindy Savelle took an unconventional route to becoming a leader for Georgia citrus. Turns out, her path was paved with success. The former federal law enforcement investigator decided to pursue a second career as a Georgia citrus grower and became a voice for the state’s blossoming industry. Almost 10 years after planting her first trees, Savelle has emerged as a …
The Good, the Bad and the Ugly: Optimizing OTC Injections
By Ute Albrecht, Caroline Tardivo, Larissa Nunes, Gabriel Pugina, Gerardo Moreno and Jasmine de Freitas As growers are well into the second year of oxytetracycline (OTC) injections since approval for commercial use, more and more data are accumulating. The good news is that in all University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) trials, trees have been responding …
Growers Cautioned To Be Wary of Fruit Quality Following Helene
Georgia’s citrus growers may have dodged catastrophic results from Hurricane Helene, but they might not know the full impact of the storm for at least a couple of more weeks. Lindy Savelle, executive director of the Georgia Citrus Association, warned that though fruit may still be in the trees, it may have suffered irreparable damage from high winds when the …
CITRUS NURSERY SOURCE: Get Out and About at Variety Displays and Field Days
By Peter Chaires Each year, citrus breeding and research teams go to great lengths to host variety displays, research reviews, tours and field days. These events not only showcase the collective pursuit of industry needs and priorities, but they afford stakeholders an opportunity to monitor the progress and interact directly with scientists and support staff. This is an investment of …
Nutrients for Improving Fruit Growth and Quality
By Tripti Vashisth, Jeff Brecht, Yu Wang and Faisal Shahzad In the last decade, fruit quality and size has become a major issue. Moreover, fruit peel color is another challenge to overcome for citrus growers who intend to sell for fresh fruit consumption. Many nutrients are known to improve fruit growth and quality in citrus trees. For example, potassium increases …
CITRUS NURSERY SOURCE: What’s on Tap for 2024–25
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
Citrus Nutrient Research Update
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
Task Force and Credit Line to Assist Brazil with Greening
Fundecitrus recently announced two efforts aimed at assisting Brazilian growers with citrus greening. A São Paulo task force will include a focus on the disease, and a credit line will be available for growers with greening in their orchards. In addition to greening, the public/private task force will address development of biofertilizer and biological research, studies to increase productivity in …
Millennium Block Research Shows Promising Results
A recent update of Millennium Block research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in Fort Pierce indicates the 5,500 trees in the project are yielding promising results. The four trials within the Millennium Block aim to unlock the genetic potential of new scion and rootstock hybrids never tested …
CITRUS NURSERY SOURCE: What Florida Citrus Growers Are Talking About
By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …
Ways to Cut Postharvest Waste
Citrus farming worldwidedelivers an annual 140 million tons of oranges, tangerines and other citrus fruits, but much of the postharvest crop is lost before it reaches the market. “Up to 30% of citrus fruit is lost to decay and disease following harvesting,” says food scientist Yang Shan, a member of the Chinese Academy of Engineering and head of the Dongting …
Brazil’s Harvest+ Reports Progress
Brazil’s Harvest+ project coordinator, Efraim Albrecht, recently traveled to Europe in search of mechanized and semi-mechanized solutions to improve citrus harvesting in Brazil. Harvest+ seeks to establish partnerships with companies that develop equipment and technologies that serve Brazilian orchards. It also seeks to contact universities and research centers that have innovative projects. In Seville, Spain, Move Agro’s coordinator and process …
Preserving and Promoting the Florida Citrus Industry
Citrus historian and volunteer extraordinaire Brenda Eubanks Burnette is the 2024 Citrus Achievement Award winner. Brenda Eubanks Burnette’s initial exposure to the citrus industry was merely by chance. As Miss Winter Haven in 1978, she was asked to fill in when the reigning Florida Citrus Queen couldn’t make a scheduled appearance at a citrus processing plant. A MEMORABLE REIGN Needing …
A Fresh Approach
Despite the challenges of the Florida citrus industry, Feek Family Citrus continues to successfully grow, pack and ship fresh fruit. In an effort to discourage his son from working in the citrus business, Doug Feek’s father gave him all the worst jobs to do in the family’s small grove. “He wanted me to save my back and work a desk …
Florida Citrus Land Sales and Prices
The recent Lay of the Land Florida 2023 Market Report from SVN Saunders Ralston Dantzler Real Estate highlighted 40 citrus grove sales in 12 Central Florida counties last year. The average sales price of $11,141 per net tree acre was up 3% from the prior year. The average gross acre sales price was $9,284, up 7%. The highlighted grove sales …
Surviving to Fight Another Day
Bill Lennon is working with researchers to learn more about survivor trees that are standing up to HLB. Bill Lennon is a fifth-generation citrus grower who can recall the industry’s glory days when Central Florida had hundreds of thousands of citrus acres before the 1980s freezes pushed production southward in the state. But he’s remained dedicated to the area, managing …
Nutrition Remains a Critical Element as New Therapies Roll Out
Growers have largely adopted new trunk-injection therapies to fight the effects of HLB in citrus groves. In addition, plant growth regulators have helped improve tree health and fruit retention. One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist reminds growers to maintain their fertilizer programs as the new therapies are deployed. Davie Kadyampakeni, UF/IFAS associate professor of …
South African Lemon/Lime Production to Jump
South African lemon and lime production in 2023–24 will increase by 10% compared to the prior year, to 720,000 metric tons (MT), the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) forecast. ACREAGE The area planted with lemons/limes in South Africa has more than doubled over the past seven years, driven by global demand and rising global prices. However, …