 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “production”
By Fred Gmitter, Bill Castle and Jude Grosser King Solomon once pointed out that “there is nothing new under the sun,” meaning that what has happened before will happen again. Although the idea of growing lemons in Florida is viewed by some these days as a new thing, Florida actually has a fairly long history of lemon production. FLORIDA LEMON …
Moderate spacing and medium tree size could be the quickest way Florida growers can return to producing 100 million boxes of oranges per year. By Pete Spyke, Bill Castle and Ed Stover The Florida Department of Citrus (FDOC) recently released the results of a study originally titled “Restoring Florida’s Commercial Orange Tree Inventory: Economic Impacts of APS vs. Traditional Plantings.” …
At the center of the August issue of Citrus Industry magazine is the Citrus Expo show guide. Readers will find everything they need to know about Florida’s leading agricultural event. This year, Citrus Expo is expanding its reach to include vegetable and specialty crop growers. The Citrus Expo seminar and trade show is August 15–16 at the Lee Civic Center …
Agriculture Secretary Sonny Perdue announced that agricultural producers affected by hurricanes and wildfires in 2017 now may apply for assistance to help recover and rebuild their farming operations. Signup begins July 16, 2018, and continues through November 16, 2018. “Hurricanes and wildfires caused billions of dollars in losses to America’s farmers last year. Our objective is to get relief funds …
Vic Story was one of hundreds of growers who attended Florida Citrus Mutual-sponsored meetings in early July describing how Hurricane Irma relief funding will work. “We got hit pretty hard in places last year, and we didn’t pick as much fruit as we thought we were going to, especially earlies (early-season oranges),” Story says. “And so, we can use some …
University of Florida Institute of Food and Agricultural Sciences researcher Ariel Singerman led efforts to analyze the economic viability of planting at different tree densities under endemic HLB conditions. The analysis describes the establishment and production costs of a new grove for three tree planting densities under different market conditions. “Excel files containing the analysis and a companion file describing …
The 2017-2018 U.S. Department of Agriculture (USDA) Florida citrus forecast for July is unchanged from June. The all-orange forecast remains at 45 million boxes. The total is comprised of 19 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26 million boxes of Valencia oranges. All-Florida grapefruit production is unchanged at 3.88 million boxes. Of the total grapefruit …
By Arnold Schumann, Laura Waldo, Davie Kadyampakeni, Rhuanito Ferrarezi and Chris Oswalt Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities, and the warm subtropical climate with distinct drought periods in spring. A soil water sensor system can provide the most reliable data for effective citrus irrigation scheduling in these …
By Mike Sparks We wrapped up the fourth Wildfire and Hurricane Indemnity Program (WHIP) meeting in Fort Pierce yesterday with a large crowd at the Agricultural Research Service facility. All told, Florida Citrus Mutual (FCM) and the U.S. Department of Agriculture (USDA) hosted almost 800 attendees during the week. If you didn’t attend one of the events, we have some …
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
Everyone in the citrus business knows HLB has wreaked havoc on Florida citrus growers. But it has also caused severe problems for processors, said Bob Behr, CEO of Florida’s Natural Growers (FNG). FNG is one of the nation’s largest processors and marketers of orange juice. Behr told the audience at the recent Florida Citrus Industry Annual Conference that low citrus …
The most successful citrus growers are often the ones who are able to adapt to new techniques and technologies. The July issue of Citrus Industry magazine offers a look at tools designed to help growers increase efficiency and productivity. Artificial intelligence is increasingly used in electronic devices, social media and internet search engines. But did you know this technology is …
By Len Wilcox Continuous research and development of new varieties is an important function of the University of California, Riverside (UCR). Efforts have led to hundreds of profitable varieties now being grown in California. According to a report in California Agriculture, University of California’s (UC) research journal, one of those varieties has been a source of more than $14 million …
By Xavier Martini and Peter Andersen Cold-hardy citrus has a long history in North Florida, Alabama, Louisiana and Georgia. Records show that sweet orange, citron, lemon, lime and pummelo were brought to Saint Augustine, Florida, from Spain in 1565. However, it was not until the late 1700s that the Jesuits introduced satsuma (Citrus unshiu) to what is now Louisiana. SATSUMA …
By Rhuanito S. Ferrarezi, Jude W. Grosser, Fred G. Gmitter, Ed Stover and Kim Bowman Citrus is Florida’s most important agricultural commodity. The state produces citrus for different markets: round oranges for juice; navels, mandarins, grapefruit and lemons for the fresh-fruit industry; and lemons for extracting peel oil for processing. Huanglongbing (HLB) disease affects all citrus varieties. Since the discovery …
An Indian River-area grapefruit grower told the crowd at Florida Citrus Mutual’s recent annual conference about his company’s plans for coping with HLB. The plans include replanting with some diverse citrus varieties at higher densities, said Daniel Scott, vice president of Scott Citrus Management. Grapefruit has for the most part proven extremely difficult to grow profitably in the face of …
By Ute Albrecht Commercial citrus rootstock propagation traditionally occurs via use of nucellar apomictic seed, which generates genetically identical seedlings that are used as liners for budding. With the high demand for superior rootstocks in the age of HLB, commercial nurseries are currently experiencing a shortage of seeds for some of the most popular rootstock varieties. In addition, for many …
The 2017-2018 Florida all-orange forecast released by the U. S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) on June 12 is 45 million boxes, unchanged from the May forecast. The total includes 19 million boxes of non-Valencia oranges (early, midseason and Navel varieties) and 26 million boxes of Valencia oranges. The forecast for non-Valencia production is finalized and harvest …
A weed garden established this spring beside the Southwest Florida Research and Education Center in Immokalee is intended to help growers, Extension agents and others identify weeds in the grove. “The key ingredient in a weed management toolbox is to correctly identify the weed,” says Ramdas Kanissery, weed scientist at the center. “We’d like to invite groups to this garden. …
University of Florida Institute of Food and Agricultural Sciences researcher Evan Johnson reports that the product Zinkicide appears promising as a management tool for HLB. “Zinkicide is a zinc-based nanoparticle that is designed to become systemic inside the tree and has high bactericidal activity so that hopefully it can target Liberibacter,” Johnson says. Liberibacter is the causal agent of HLB. …
