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Below you'll see everything we could locate for your search of “production”
By Michelle Danyluk, William “Billy” Mitchell, Stephanie Brown, Emmy Collins, Keith R. Schneider and Taylor O’Bannon Most citrus growers have been meeting the Food and Drug Administration’s (FDA) Produce Safety Rule (PSR) requirements since 2016. However, changes to this rule in May of 2024 now require growers to have an agricultural water assessment (AgWa) for production (i.e., pre-harvest) water. A …
In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Florida Citrus Growers’ Institute in Avon Park. The event is the subject of discussion in the April All In For Citrus podcast episode. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), says the Institute is among the big three citrus …
The Citrus Growers’ Association of Southern Africa (CGA) on April 1 released its citrus export estimates for 2026, which point to continued growth. The report includes estimates of all varieties, excluding late mandarins (which make up the bulk of the mandarin crop). Taking the historic trajectory of late mandarins into account, total citrus exports are expected to increase by approximately …
Citrus and specialty crop growers will have a great opportunity this summer to gather, learn and connect at the Citrus & Specialty Crop Expo. The event is set for Aug. 12–13 at the Caloosa Sound Convention Center in Fort Myers. The annual Expo brings together citrus and specialty crop producers for two days focused on practical education and valuable industry …
By Peter Chaires Nurseries and growers are continuously searching for suitable substitutes for Hamlin sweet orange to supply the early/mid-season orange juice market. Besides traditional sweet oranges, many new hybrids are in various stages of development. Some of these are likely to rise to the level of commercial viability in the orange-like category. Growers wanting to trial an orange-like hybrid …
Fundecitrus on April 10 reported the final forecast for the 2025–26 orange crop for Brazil’s São Paulo and West-Southwest Minas Gerais Citrus Belt. The forecast is for 292.94 million 90-pound boxes. Of the total, about 25.69 million boxes were produced in the Triângulo Mineiro region. Production this season was 26.9% higher than the previous crop, which reached 230.87 million boxes. …
In the March episode of the All In For Citrus podcast, Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center assistant director, discusses demands that the recent freeze and ongoing drought have been putting on trees. Both factors heighten the importance of irrigation and fertilization. Vashisth notes the freeze knocked a lot …
Despite a winter freeze in Florida that many thought would reduce the citrus crop, the April 9 federal citrus forecast increased production estimates for all Florida varieties. The forecast by the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) also included forecasts for other U.S. citrus-producing states. FLORIDAThe new orange forecast for Florida is 12.2 million boxes, up …
The Citrus Administrative Committee (CAC) is seeking nominations for new committee members and alternates to serve two-year terms from August 2026 to August 2028. Nominations for members and alternate members will be submitted within an official nomination meeting. This meeting will be held via Zoom on April 16 at 1:30 p.m. A chairman and secretary will be elected to manage …
U.S. Rep. Scott Franklin recently led members of the Florida congressional delegation in urging the Environmental Protection Agency (EPA) to complete a timely, science-based review of emerging citrus rootstock technologies to combat huanglongbing (HLB) disease, also known as citrus greening. Florida’s citrus industry has faced steep declines due to HLB, compounded by recent hurricanes and freeze damage. Production has dropped …
By Davie Kadyampakeni, Alisheikh Atta and Muhammad Shahid Micronutrients are those nutrients not required in large quantities but are important for improved tree performance. In the era of huanglongbing (HLB), micronutrients such as manganese (Mn), zinc (Zn), boron (B), iron (Fe) and copper (Cu) have become very critical for optimal tree management. For example, B is known to help the …
Forecasts for 2025–26 tangerine, lemon/lime and grapefruit production and trade in Türkiye were included in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report. TANGERINES/MANDARINS UP Turkish tangerine/mandarin production is forecast to increase 10% to around 2.19 million metric tons (MMT). The Satsuma variety is the most widely produced in Türkiye and is crucial for both domestic …
Applications are due April 23 for the Florida Fruit & Vegetable Association (FFVA) Mike and Karen Stuart Scholarships. The scholarships encourage and support college students who intend to pursue a career in the specialty crop industry. The specialty crop industry includes vegetables, citrus, tropical fruit, berries, sod, sugar cane, tree crops and more. Eligible applicants must be interested in production …
It can be challenging to be a Florida citrus grower and find optimism in today’s economic and production climates. After more than 20 years of dealing with citrus greening disease, it is understandable for growers to be downtrodden. But one grower sees some positivity. Daniel Hunt, with Hunt Bros. in Lake Wales, was cautiously optimistic when discussing the future of …
The March forecast for California’s 2025–26 Valencia orange crop is 17 million 40-pound cartons. The forecast is based on the results of the 2025–26 Valencia Orange Objective Measurement Survey, which was conducted from Jan. 10 to Feb. 10. The California Department of Food and Agriculture (CDFA), in cooperation with the U.S. Department of Agriculture National Agricultural Statistics Service, prepared the …
By Matt Smith Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services (FDACS) restricted-use pesticide license when the accompanying test is submitted and approved. People often wonder, what is the most timeless movie of all? I’ve heard several contenders. You probably have a …
The March All In For Citrus podcast previews a couple of events coming in April and May that growers will want to mark on their calendars. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), discusses the Florida Citrus Growers’ Institute scheduled for April 14 at South Florida …
By Ramdas Kanissery Spring is here and so are the weeds in citrus groves. Warmer temperatures and increasing soil moisture create ideal conditions for weeds. Growers often notice a rapid spring flush of weeds emerging in the tree rows and in the row middles during this time (Figure 1). If not managed early, these weeds can compete with citrus trees …
By Lauren Diepenbrock Citrus under protective screen (CUPS) has provided growers with a profitable method for producing fresh fruit in Florida. Growers who have implemented this system have noted quality fruit production and reduced inputs. However, when changes are imposed to the production environment, they are also imposed to the invertebrate pest complex, which can be either beneficial or detrimental …
The Florida Ag Coalition has asked President Donald Trump for supplemental federal disaster assistance through a state-administered block grant for Florida farmers and ranchers impacted by recent freezes. The coalition represents agricultural producers and organizations across the state. The request was made in a March 9 letter. The letter noted that Florida Agriculture Commissioner Wilton Simpson on Feb. 20 indicated …
