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Below you'll see everything we could locate for your search of “production”
The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) included forecasts of the United States and Florida 2017-2018 orange production in the Crop Production report released Oct. 12, 2017. The report does not directly forecast the impact of Hurricane Irma on the 2017-2018 production. Although it is difficult to know the exact impact on the potential crop production, the …
By Stephen H. Futch and Ariel Singerman In May of 2017, we visited the northwestern citrus production region of Argentina in the provinces of Jujuy, Salta and Tucumán. The purpose of the trip was to learn more about Argentina’s citrus industry and programs being developed to deal with both the Asian citrus psyllid (ACP) and huanglongbing (HLB). Argentina has a …
By Hassan Farouk Ahmed Morocco’s citrus production reached 2.3 million metric tons (MT) in 2016–17, an increase of 15 percent over the previous marketing year. Orange production increased by 4 percent, to 962,250 MT, while tangerine and mandarin production increased 24 percent to 1,325,246 MT. Much of the increase in production was due to increases in the area harvested, as …
Jackie Burns, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) dean for research, discusses a new Florida Citrus Production Guide that will be available to growers soon. She summarizes a presentation she made at the June Florida Citrus Mutual conference for Michael Rogers, director of the UF/IFAS Citrus Research and Education Center in Lake Alfred. “We’ve taken the Pest …
Several Florida growers recently have said that groves in the Gulf citrus region of Southwest Florida are looking better than most groves in the state. Additionally, statistics indicate production in the Gulf region exceeds production in the state as a whole. Multi-county citrus Extension agent Mongi Zekri, who represents the Southwest/Gulf region, was recently asked why the Gulf was doing …
Consumer demand continues to drive an increase in U.S. production totals for tangerines, mandarin oranges and tangelos. Rod Bain has the details. Sponsored ContentTake the Sting Out of Fire AntsApril 1, 2026Take the Sting Out of Fire AntsMarch 6, 2026Grower Results With ReMedium TI® Mirror Researcher ResultsJanuary 21, 2026
A decrease in grapefruit production costs among Indian River growers allowed the average grower to approach the break-even point in the 2015-16 season, a University of Florida economist reports. Ariel Singerman made his report at the recent Florida Citrus Show in Fort Pierce. The report was based on a July 2016 survey of 70 growers representing a majority of grapefruit …
By Owen “Sonny” Conner EDITOR’S NOTE: Citrus Industry magazine is providing a platform for growers to express their experiences and share their stories as we unite in the quest to fight HLB and bring the citrus industry back to a healthy condition. The views stated in this article are those of the author and do not represent those of AgNet …
On January 16, Juanita Popenoe will become the University of Florida/Institute of Food and Agricultural Sciences Extension fruit production agent for Lake, Marion and Orange counties. For the past 13 years, she has been an Extension agent in Lake County working with commercial ornamental horticulture. Popenoe says she is “going back to my roots working with fruit. Although (I am) …
By Arnold Schumann, Laura Waldo and Alan Wright Research for producing huanglongbing (HLB)-free fresh Florida citrus with covered production systems began at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in 2013 and at the Citrus Research and Education Center (CREC) in 2014. These citrus undercover production systems (CUPS) evolved from the …
Bobby Mixon of Sunny South Packing Company, one of several sharing experiences at a recent grower forum in Arcadia, reported good production from a Vernia orange block. He said the block yielded 450 to 500 boxes to the acre last season, which is far above average orange yield in the HLB era. Mixon says Vernia provides “alternate production” from year …
Citrus grower Paul Fabry discusses grove practices that led to a huge increase in production in a newly acquired Basinger grove in just a few seasons. The grove has approximately 750 net acres. “Two years ago when we first got the grove, it was in a shape that needed some renovation and I was advised by several prominent industry leaders …
Southwest Florida citrus growers are now spending about $2,327 per acre to grow oranges, University of Florida economist Ariel Singerman said in a Citrus Expo presentation in August. “This is a decrease in cost of about 4 percent compared to last year,” Singerman says in this report. He explains the reason for the production cost decrease: “It is no longer …
Florida Citrus Commission Chairman Ellis Hunt Jr. reacts to projections Wednesday that Florida’s orange production will likely be near current levels or possibly much lower in 10 years. He says existing growers and/or institutional investors could replant trees lost to HLB fairly rapidly if they believe trees can survive and produce fruit in the face of HLB. “I think we …
In the worst-case scenario projected by economists Wednesday, Florida orange production could plummet to 27 million boxes in 10 years. Florida orange production last season was 81.5 million boxes. As recently as the 2003-04 season, Florida produced 242 million boxes of oranges. Production declines are primarily caused by HLB, the deadly disease first discovered in Florida in 2005. But the …
Yes, you read that headline correctly! The Mid-Florida Citrus Foundation Grove near Winter Garden in the past year or so managed to almost double its citrus production while cutting production costs almost in half. Mickey Page, the grove’s research coordinator and farm manager, tells why the inputs had to be reduced and how he altered the production program. “If you …
By Marcos Fava Neves Editor’s Note: Welcome to Citrus Industry magazine’s newest column, Global Perspectives, authored by Marcos Fava Neves, an international expert on global agribusiness issues who comes from a family of farmers and is a worldwide defender of agriculture. As a professor of planning and strategy at the School of Business at the University of São Paulo, Neves …
Citrus grower John Gose with Lykes Brothers joined 30 others discussing the use of bactericides for HLB at a Sebring roundtable event on Wednesday. Gose says his company has made one application of bactericides and is in the process of making a second. “So far we haven’t seen a lot,” he says. “It’ll be probably fall before we start recognizing …
Wauchula citrus grower Kenny Sanders discussed on Wednesday the use of bactericides with HLB, production and pricing with more than 40 others at a grower roundtable in Wauchula. Like several other growers, he says his early-mid orange production was down this season (by 30 percent) while his Valencia crop was up 7 to 8 percent. “Pound solids were down everywhere,” …
Today’s issue of Citrus Industry This Week includes steps to less stressful production and information about how microbes are making a difference in Doug Holmberg’s grove. Want to learn more? Click here to subscribe. Click here to subscribe to the monthly Citrus Industry magazine. Sponsored ContentTake the Sting Out of Fire AntsApril 1, 2026Take the Sting Out of Fire AntsMarch …
