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Below you'll see everything we could locate for your search of “production”
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is conducting the 2021 Farm Producer Study to gain knowledge and understanding of agricultural producers and help USDA improve services to them. A brief questionnaire was mailed to approximately 75,000 U.S. agricultural producers across the country. The questionnaire, which takes no more than 10 minutes to complete, asks participants …
University of Georgia (UGA) plant breeder Wayne Hanna released three seedless citrus trees in 2016. All carry the brand name “Frost” to identify them as UGA products. There is a tangerine (Sweet Frost), a lemon (Grand Frost) and a grapefruit (Pink Frost). Earlier this year, the trio became a quartet with the addition of a navel orange (Southern Frost). Hanna says …
The total Brazilian frozen concentrated orange juice (FCOJ) 65 Brix equivalent production for 2021-22 is projected at 1.123 million metric tons (MMT). That projection, which is an increase of 16% compared to orange juice production for 2020-21, was made by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). The São Paulo industry is expected to process 265 million …
Production of oranges, grapefruit and lemons in Israel is forecast to climb in 2021-22, but mandarin/tangerine production is expected to decline, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). ORANGESFAS expects orange production to remain low and below average at 58,000 metric tons in 2021-22, up slightly from 57,000 metric tons in 2020-21. The bulk of Israeli …
By Lauren Diepenbrock Pest management is an ongoing effort in Florida citrus. Taking advantage of pest life cycles, whether they are tied to the season or plant phenology, can make management efforts have greater impacts on pest populations. For many citrus growers, managing impacts of Asian citrus psyllid (ACP), the vector of huanglongbing (HLB), is part of the annual management …
By Taylor O’Bannon, Matt Krug, Michelle Danyluk, Chelsea Peebles and Kirby Quam Produce Safety Rule (PSR) inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS) are continuing throughout the state as compliance dates for all farm sizes have now passed. The industry is also nearing the compliance date set by the Food and Drug Administration (FDA) for …
2021 won’t go down as one of the best years for citrus growers, but there were some wins for the industry. After the holidays, a major event will springboard the industry into the new year. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that the continuing pandemic …
The California Citrus Mutual (CCM) Marketing Committee estimates that the total navel orange crop for the 2021-22 season will be down 20% from the previous season’s final utilized, or sold, production. The committee also estimates that the mandarin crop will be down as much as 45% from the 2020-2021 season. According to the California Department of Food and Agriculture’s 2021-22 California …
The ongoing supply-chain crisis is a big headache to businesses and consumers alike, with no end in sight for the immediate future. Perishable products are particularly at risk, as even a week or two delay can affect product quality. The port delays that caused the supply-chain crisis began on the West Coast with labor shortages due to the pandemic. These …
By Lauren M. Diepenbrock Maintaining a productive citrus grove in Florida takes a lot of effort and innovation these days. So much so that growers’ needs can outpace the timeline of the researchers who support this industry. As such, growers often move forward with promising ideas or tools before researchers can provide useful recommendations toward successfully incorporating these tools. The …
At the recent California Citrus Conference held in Visalia, Monique Rivera, assistant cooperative Extension specialist at University of California Riverside, presented information about management of Asian citrus psyllid (ACP) in organic citrus grown in the San Joaquin Valley. “There is consumer demand that needs to be met for organic citrus,” Rivera said. “So there is a quick transition in the …
A new report written by Luis A. Ribera, Landyn Young and Dan Hanselka of the Texas A&M AgriLife Extension Service outlines the damage imported grapefruit is having on the U.S. grapefruit industry. The report is titled “Economic Impacts of the Suspension of Juice Content Requirement on Imported Grapefruits from Mexico.” “The U.S. Standards for Grades of Florida Grapefruit and Marketing …
On Dec. 9, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service reported the Florida orange forecast at 46 million boxes. Total orange production is down 2% from the October forecast but down 13% from last season’s final utilization. The decrease is in Florida non-Valencia production, which now stands at 18 million boxes. Current droppage is above average and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is providing growers with regular flower bud advisories as the critical time for citrus grove management begins this winter. UF/IFAS associate professor Tripti Vashisth restarted the advisories Dec. 2 and will continue providing them every other week through the spring. The advisories provide critical information about the intensity and …
Taylor Langford O’Bannon, food safety Extension agent for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), shared information on the Food and Drug Administration’s (FDA) proposed changes to the Food Safety Modernization Act’s Produce Safety Rule. The changes pertain specifically to Subpart E (Agricultural Water). “The proposed changes, if finalized, will replace the pre-harvest microbial quality criteria and …
By Manjul Dutt, Ethan Nielsen, Lamiaa Mahmoud, Maria Quirico and Jude Grosser All commercially cultivated citrus scion varieties are grafted onto rootstocks before being planted in the field. The rootstocks are selected based on specific desirable qualities (abiotic/biotic stress resistance) and the ability to produce a good crop in a specific location. The ideal rootstock confers disease resistance, hardiness, tolerance …
Growers should monitor for pests and diseases, even in the citrus under protective screen (CUPS) systems designed to keep HLB-spreading psyllids out of trees, according to entomologist Jawwad Qureshi. He told more than 25 people participating in a Dec. 1 virtual seminar that CUPS “are not foolproof systems,” and said citrus can’t be grown successfully without pest management. Qureshi works …
The executive directors of two organizations that play a vital role in getting citrus varieties into the hands of growers summarize how the process works. They are John Beuttenmuller with Florida Foundation Seed Producers (FFSP) and Peter Chaires with New Varieties Development & Management Corporation (NVDMC). When University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeders propose …
Douglas Plant Health announced it has changed its name to DPH Biologicals. The new name recognizes the century-long commitment of its parent company, Douglas Products, to deliver effective and high-quality products to its customers while more clearly focusing on expanding its biologicals product platform to deliver value to customers by sustainably increasing productivity, yield and profitability. In 2018, the assets …
Florida Sen. Ben Albritton filed a bill (SB 1000) to address issues related to best management practices (BMPs), the Nov. 19 Florida Citrus Mutual Triangle newsletter reported. According to the Triangle, the bill addresses several issues stemming from outdated science supporting University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) nutrient recommendation rates pertaining to BMPs. The bill also …
