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Below you'll find a list of all posts that have been tagged as “Citrus Australia”
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
The inaugural Australian Citrus Congress was held March 5–7 at the Novotel Sunshine Coast Resort. The event drew more than 400 attendees for a conference, trade show, gala dinner and biosecurity symposium. Organized by Citrus Australia, highlights of the event included the following: “Businesses across the supply chain had the opportunity to learn something new or make a connection that …
With production gains projected in coming seasons, the Australian citrus industry has instituted a plan to increase demand overseas. A $5.3 million market development and quality program is being delivered through Hort Innovation and led by Citrus Australia. Its intent is to ensure the Australian citrus industry remains well-informed, profitable and able to supply quality fruit reliably and sustainably to …
An article about citrus waxing was recently published by Citrus Australia. The article, written by John Golding, a research horticulturist with the New South Wales Department of Primary Industries, is summarized here. Waxing citrus can help maintain quality and enhance the fruit’s appearance. However, using the wrong type of wax or applying an excessively thick layer can overly restrict gas …
There have been signs of improvement for the Australian citrus industry in the 2023 season compared to 2022. Among other things, Citrus Australia Chief Executive Officer Nathan Hancock said fruit quality has improved this season. The tail end of the 2023 harvest has been particularly strong from a quality perspective, according to Hancock. “While the earlier fruit this season struggled …
Citrus Australia is closely monitoring a biosecurity import risk analysis being conducted on fresh pomelo fruit from Vietnam. The Australian Department of Agriculture, Fisheries and Forestry (DAFF) has commenced the risk analysis, in response to a market access request from Vietnam. Nathan Hancock, Citrus Australia chief executive officer, said his organization would hold DAFF to a high standard during the …
Citrus Australia has urged the federal government to repeal its proposed Biosecurity Protection Levy. Announced under the government’s 2023–24 budget, the levy will apply to Australian producers of agricultural, forestry and fishery products starting July 1, 2024. The levy has been set at a rate equivalent to 10% of the 2020–21 industry-led agricultural levies. This is estimated to increase receipts …
A Citrus Australia study has used trace elements or isotopes to determine if an orange originated in Australia as opposed to another country. Using the same techniques, researchers can differentiate place of origin of Australian oranges into one of the five Australian growing regions. The first-of-its-kind study was conducted through an Agriculture Victoria Food to Market program. Citrus Australia noted …
Hort Innovation announced it will invest $987,000 to assess new citrus varieties that are suited to Australian growing conditions. Funded by Hort Innovation’s citrus levy, the project will provide independent assessment of the horticultural performance of new citrus varieties under Australian conditions, as well as testing citrus varieties for trueness-to-type. The assessments will take place in Dareton in New South …
Record numbers of lemons are expected to be harvested in Far North Queensland (FNQ) this summer, helping the Australian industry achieve its goal of supplying Australian lemons year-round. Increased numbers of lemons are also expected from central and southern Queensland. The projected record summer crop is a result of expansion in the FNQ citrus industry and good weather. “We have …
Citrus Australia has asked Victorian Premier Dan Andrews to appoint a commissioner of horticultural labor and accommodation to manage solutions to a current horticulture crisis. Nathan Hancock, Citrus Australia’s chief executive officer, said extreme shortages in both labor and housing will get worse without direct intervention. “These issues (labor and housing shortages) are having a significant impact on the current and …
A new airborne insect monitoring system that has been tested in a field trial at Midura, Australia, should assist in monitoring for African and Asian citrus psyllids, which transmit HLB. The trial was conducted by Agriculture Victoria in conjunction with Citrus Australia and had two main purposes. One purpose was to test the sampling ability of the monitoring system against …
Preliminary data from an Australian research project suggest Chinese rootstocks No. 24 and 85-24 are having a dwarfing effect on citrus tree growth and will be candidates for future high-density cropping systems. Citrus Australia reported that those rootstocks have strong potential in heavy soils, and that results on deep sandy loam soil are also very encouraging. Tahir Khurshid from the …
Citrus Australia will use a $485,711 grant from the federal government to increase citrus export opportunities to India for Australian growers, through targeted development of the Indian market. The Australian citrus industry currently exports up to $540 million worth of citrus around the world. India and the subcontinent have been recognized as potential growth markets. India has a population of …
India and Australia have reached an interim outcome in free trade agreement negotiations that will reduce tariffs on Australian citrus exports by 50%. When enacted, the interim agreement will allow the entry of 13,700 tons of Australian citrus into India at a reduced tariff of 15%. The agreement coincides with a renewed effort by Citrus Australia to increase exports to …
Citrus Australia reported on a new project focused on food safety in citrus. The project aims to mitigate microbial food-safety risks associated with the production, postharvest handling and supply of citrus to consumers in domestic and export markets. S.P. Singh with the New South Wales Department of Primary Industries will lead the project. The Australian citrus industry exports oranges and …
