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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Amit Levy and Tripti Vashisth Many Florida citrus growers are currently injecting oxytetracycline, spraying gibberellic acid (GA) or treating trees with enhanced nutrition. A new program offered by the University of Florida Institute of Food and Agricultural Sciences (UFIFAS) Citrus Research and Education Center (CREC) can help growers determine if these treatments are improving tree health and leading to …
Arnold Schumann, a professor of soil fertility and water quality with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), led the effort to study the effectiveness of citrus under protective screen (CUPS) in protecting trees from HLB. The work resulted in growers having confidence in the practice. Today, Florida CUPS plantings are closing in on 1,000 commercial …
Citrus industry workers interested in learning more about citrus pest management are encouraged to enroll in Citrus Pest Management, a 16-week course taught by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty in the fall of 2023. The class provides a comprehensive overview of citrus pests and how best to manage them in today’s citrus greening environment. …
Winter Storm Elliott brought freezing temperatures to the Florida Panhandle Dec. 24–28, 2022, resulting in significant damage to citrus in the cold-hardy growing region. Trees that received significant freeze damage are more vulnerable to pests and diseases. Ambrosia beetles are among the pests being seen as a result of the storm. Because ambrosia beetles generally prefer dead or dying trees, …
The citrus session at the Florida Grower Citrus Show started off with a special award acknowledgement by Ron Cave, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC). Cave recognized Pasco Avery for his induction into the 2022 class of the IPM Hall of Fame from the Southern IPM …
During the recent Florida Citrus Growers’ Institute, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provided details on recently funded citrus research projects. “The $16.3 million (from the U.S. Department of Agriculture) will go toward new research or continuing research to keep promising projects going,” Rogers said. Eight …
Kirsten Pelz-Stelinski will become director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center (MREC) in Apopka on Aug. 1. She is currently an entomology professor and associate center director of the UF/IFAS Citrus Research and Education Center (CREC) in Lake Alfred. Pelz-Stelinski will lead faculty, staff and students at the MREC. …
The lebbeck mealybug, also known as the hibiscus mealybug, is a pest that has recently become problematic for Florida citrus growers. Extension agent Lourdes Perez Cordero and entomologist Lauren Diepenbrock, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), recently reported on the pest. According to Cordero and Diepenbrock, the lebbeck mealybug feeds by piercing the …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus plant improvement team joined the All In For Citrus podcast to discuss new varieties and those in the breeding pipeline. Fred Gmitter, professor of horticultural sciences, Jude Grosser, professor of plant cell genetics, and John Chater, assistant professor of horticultural sciences, also discussed how HLB has impacted their …
Mixon family members were pioneers in the Florida blueberry industry. Brothers Jerry and Keith Mixon planted their first berries in 1993. Over the years, they grew their business and became worldwide marketers, eventually adding blackberries, raspberries and strawberries to their portfolio. BACK TO CITRUSIn 2011, they sold their berry business to the Dole Food Company. But the brothers still had …
By Sarah Strauss The recent rains are a good reminder that it’s time to start thinking about planting summer cover crops. Despite the name, cover crops are not plants that are harvested for profit. Instead, they are planted as an investment in soil health. Annual or perennial plants can be used as cover crops in citrus groves. But, if you …
Lukasz Stelinski for years has promoted saving money on HLB control by spraying for Asian citrus psyllids (ACP) only when their populations reach a certain threshold. The University of Florida Institute of Food and Agricultural Sciences professor still promotes that concept, but with a slightly new twist. TRUNK INJECTION SHOWING PROMISEIn a virtual seminar on April 25, Stelinski advised growers …
Some growers are taking a closer look at citrus under protective screen (CUPS), while others have already adopted the production system. CUPS has been proven to protect trees from HLB and hurricane damage. The May issue of Citrus Industry magazine features grower brothers who are early adopters of CUPS. Jerry and Keith Mixon have 150 acres of CUPS production in …
By Fernando Alferez Five years of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) data in trials across the state have shown that individual protective covers (IPCs) are effective in preventing HLB until they are removed. This has been shown in sweet orange varieties such as Valencia and Hamlin. In these varieties, it has been demonstrated that the …
April was a busy month for citrus events with both the Citrus Growers’ Institute and the Florida Grower Citrus Show taking place. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), joined the All In For Citrus podcast to discuss the success of the two events. Both gatherings …
Researchers are offering a lebbeck mealybug detection workshop in Fort Pierce on April 25. The event will be held from 9 a.m. to noon at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC). Register for the meeting here. Lebbeck mealybug (Nipaecoccus viridis) is an invasive pest that can cost the …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences associate professor, has been leading the research on how plant growth regulators (PGRs) can improve the health of HLB-infected trees. She’s conducted extensive research on the use of gibberellic acid. But she has recently begun to study another hormone, cytokinin. She gave an update on this work during the …
Far from his roots in a small town in northwest China, Changying “Charlie” Li is now the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) artificial intelligence (AI) administrative coordinator. He’s also a professor of agricultural and biological engineering. Li joined UF/IFAS last year to focus on agricultural AI with research, teaching and administration appointments. He wants to …
By Alessandro Franco, Faisal Shahzad and Tripti Vashisth Gibberellic acid (GA) is one of the most commonly used plant growth regulators which affects flowering, fruit and vegetative growth. Multiple monthly GA foliar applications have reduced preharvest fruit drop and increased yield in huanglongbing (HLB)-affected sweet oranges. The potential impact of these findings is huge for commercial citrus production. However, there …
By Fernando Alferez and Muhammad A. Shahid Brassinosteroids (BRs) are a natural group of hormones that regulate physiological and biochemical attributes that include seed germination, flower development, root formation and resistance to various abiotic and biotic stresses. BRs have shown promise in reducing pests and diseases in a wide range of plants, including citrus. A commercial formulation of BRs has …
