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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
If there was ever a time when Florida citrus growers would want to get a better read on tree health, this season might it. A significant number of acres have been treated with new trunk-injection therapies, and growers have been monitoring groves to observe the impact of the treatments. Growers have traditionally relied on visual observation to get a sense …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
As winter transitions to spring, it is important to monitor irrigation needs in citrus. This is especially true in Florida, where nearly all trees are infected with HLB. Irrigation was a topic of discussion during the March episode of the All In For Citrus podcast. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
Before growers in the cold-hardy citrus region plant their first trees, they need to ensure the planting site is viable for production. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences, talked about the importance of site selection at the recent Citrus Health Forum held in Quincy, Florida. “You have to think …
The Highlands County Citrus Growers Association hosted its annual meeting and banquet in early March in Sebring, Florida. The event was well attended. Growers were mostly in good spirits, hoping that trunk-injection therapy will be the bridge to the next breakthrough to return citrus production and quality to viable levels. Most believe the ultimate HLB solution will come in the …
By J. Scott Angle, jangle@ufl.edu When I arrived in Florida three and a half years ago to lead the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), my message to Farm Bureau members was, “I work for you.” I still do, but no longer as UF’s senior vice president for agriculture and natural resources. I’ve become provost, the …
By Michael E. Rogers Were you unable to attend a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) event and want to hear what you missed? Many past presentations are available online. The UF/IFAS Citrus Research Website archives presentations made by UF/IFAS faculty at various meetings across the state. These can be found by scrolling down and …
Last year, Flavia Zambon was named University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of production horticulture of citrus and other tree crops. She is based at the Indian River Research and Education Center (IRREC) in Fort Pierce. In the February episode of All In For Citrus, Zambon discussed her new position and how she plans …
It’s one thing for a hybrid citrus tree to tolerate HLB, but quite another thing for it to produce orange-like fruit that makes delicious orange juice (OJ). That holy grail of traits could be nearer, thanks to a team of U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists. …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
The February board meeting of the Citrus Research and Development Foundation (CRDF) covered a lot of ground according to Rick Dantzler, the foundation’s chief operating officer. “We had a big day on the day of the board meeting. There were three meetings: 1) our monthly board meeting; 2) a research summit with citrus organization leaders, the CRDF board and CRDF …
By Tripti Vashisth and Mary Sutton Prolonged water deficits can negatively impact flowering, fruit growth, crop load and fruit quality. Unfortunately, HLB-affected trees are more susceptible to water deficits than healthy trees due to extensive root loss. Observing HLB-affected trees throughout the dry season showed that severely symptomatic trees consistently had lower leaf water potential than mildly symptomatic trees. This …
Bill Lennon is working with researchers to learn more about survivor trees that are standing up to HLB. Bill Lennon is a fifth-generation citrus grower who can recall the industry’s glory days when Central Florida had hundreds of thousands of citrus acres before the 1980s freezes pushed production southward in the state. But he’s remained dedicated to the area, managing …
Lukas Hallman is about to embark on an internship in Switzerland to investigate the vascular system of trees affected by citrus greening. Hallman is in his final year of a Ph.D. program in horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center. He is under the guidance of Lorenzo …
The March issue of Citrus Industry magazine is centered on tree and soil health. On the cover is Florida citrus grower Bill Lennon of Lennon’s Grove Service. The March cover story details Lennon’s efforts to learn more about survivor trees in his groves that are standing up to HLB. He is working with University of Florida Institute of Food and …
By Clara Diekman, Taylor O’Bannon and Michelle Danyluk Many citrus packers already rely on product lot codes to aid in the traceability of their product in the case of a contamination event. These product lots can be determined in a variety of ways, including the date of harvest, field, harvest crew, etc. Regardless of the method used to assign lot …
Citrus and specialty crop producers should mark their calendars for the upcoming Florida Citrus Show, scheduled for Wednesday, April 3, in Fort Pierce, Florida. This will be the second year of AgNet Media hosting the event, which will once again feature a tailgating theme with vendors exhibiting their products and services while sharing delicious foods. In addition, general and educational …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
You’ve probably heard the term CRISPR in recent years. It is a relatively new breakthrough in science that has applications in human health and even in the fight against HLB. Nian Wang, a professor of microbiology and cell science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been on the forefront of CRISPR research. Here …
