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News for citrus growers around the globe
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock provided an update on the lebbeck mealybug pest at a recent Highlands County citrus growers’ meeting. The mealybug, first found in Highlands groves in June, feeds on and damages citrus, leading to fruit drop and crop loss. Diepenbrock reports that surveys conducted by the Florida Department of …
By Ramdas Kanissery and Yiannis Ampatzidis Weeds are a significant problem in horticultural production and must be controlled to maintain good crop yield. Concerns related to non-judicious use of herbicides, which include ground and surface water contamination and pesticide residues in food, has sparked public awareness and restrictions on herbicide use. For these reasons, alternative and integrated systems for weed …
IMG Citrus, a family-owned, vertically-integrated citrus grower, packer, importer and shipper in Vero Beach, Florida, announced the upcoming retirement of Vice President, Veronique Sallin, after 40 years with the company. Sallin’s retirement will officially begin at the end of the 2019-2020 Florida citrus season. The company further announces the promotion of Sydney Allison to the role of director of sales. …
By Christopher Vincent Particle films can both increase tree growth and reduce Asian citrus psyllid populations. University of Florida (UF) research has found particle films delay infection with the CLas bacterium, which causes HLB. They also enhance growth rates and yield. Particle films do have limitations to efficacy, including being washed off in frequent or heavy rains. Overall, particle films …
The world’s peerless grapefruit grows in the Indian River Citrus District. Balanced with sugar and tart, and a thin rind for easy peeling, the fruit is sold mostly for export to European and Asian markets, where it is a high-price delicacy. But the once-thriving industry is in decline, and a plant pathogen is present in all of the state’s grapefruit …
At Citrus Expo, economist Ariel Singerman discussed the economics of producing citrus under protective screen (CUPS) and covering young trees with individual protective covers (IPCs). The primary purpose of both strategies is to exclude HLB-spreading Asian citrus psyllids. Singerman is with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Singerman calculated that a CUPS grower who insures …
By Thomas Stopyra, Certified Crop Advisor Note: The following report is based on data gathered from a variety of sources and reflects the personal opinion of the author. It should not be used as a basis for buying, selling or speculating futures or any other business decisions regarding agricultural enterprises or commodities. The recent estimate published by Fundecitrus for the …
Michael Rogers, director of the Citrus Research and Education Center (CREC), discusses the new Florida Citrus Production Guide, tree planting decisions, fruit displays and plans for hiring a new horticulturist. The CREC is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) facility. Rogers says the recently released production guide for growers “was a hot commodity this year …
Hardee County citrus grower Marlon Pendergrass with The Groves of Peace River discusses his orange crop, tree health and citrus prices. “We have a better crop this year than we had last year,” Pendergrass says. “Last year was much better than when (Hurricane) Irma came through” in September 2017. He says work is still being done to restore the grove …
Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by citrus greening disease by refining production practices; in particular, adjusting fertilization programs. Growers …
A new pest of Florida citrus has been found in the southwest region of the state. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock told growers in Sebring on Sept. 25 about recent finds of a cerambycid, or long-horned beetle, in Hendry County groves. Diepenbrock, who works at the Citrus Research and Education Center in …
Florida has reached the halfway point in dispensing a $343 million federal grant it received for citrus growers who sustained damage in Hurricane Irma two years ago, according to Gov. Ron DeSantis. “I think that that’s been much-needed relief,” DeSantis said of the $173 million that has been distributed, mostly since he took office in January. “We’re going to continue …
In recent years, the iconic Florida citrus industry has been faced with challenges from devastating citrus greening to major hurricanes pummeling the state’s fruit groves. But industry members are doubling down on their commitment to ensure citrus and juice products remain synonymous with the Sunshine State. Peace River Citrus Products and Scott Family Companies and its partners announced they will …
The October issue of Citrus Industry magazine features two tools growers can use against Asian citrus psyllids (ACP). There’s still no silver bullet for HLB, the disease ACP carries to citrus trees. However, particle films and individual protective covers (IPCs) are showing positive results in slowing down ACP and HLB disease infection. University of Florida (UF) citrus physiologist Christopher Vincent …
Florida Governor Ron Desantis is expected to join citrus industry leaders in Vero Beach this evening for a major announcement about industry collaboration that is expected to re-establish Florida’s grapefruit industry in the famed Indian River production region. Dan Richey of Riverfront Packing in Vero Beach is one of the organizers for the event. Gary Cooper, Southeast AgNet Radio Network …
Many citrus growers want to replant their groves that are withering because of greening. But they need field data to know which varieties to plant. Gathering that information takes time. As a rule, though, it takes 15 to 20 years to develop a new citrus variety and get data on how it will perform in the field before it is …
Governor Ron DeSantis announced the appointment of Carlos Martinez and the reappointment of John Patrick Schirard and Jonathan Hancock to the Florida Citrus Commission (FCC). The FCC is dedicated to overseeing and guiding the activities of the Florida Department of Citrus, conducting a variety of industry programs and regulating the quality standards of citrus grown in Florida. CARLOS MARTINEZMartinez, of …
By Brenda Eubanks Burnette I recently came across an article by Frank Kay Anderson in the June 1922 issue of Citrus Industry magazine and found it quite interesting, as I have never seen this version of a grapefruit “preparer.” It also made me wonder if this was one of the first fulfillment programs in the industry. So, if you have …
September’s All In for Citrus Podcast includes some exciting updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. First, Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), discusses several topics. Included are the new Florida Citrus Production Guide, tree planting decisions, fruit displays and the planned hiring of a new horticulturist at …
By Freddy Ibanez, Nabil Killiny, L. Gene Albrigo and Lukasz L. Stelinski With both Asian citrus psyllids (ACP) and huanglongbing (HLB) distributed throughout Florida groves, there is no longer a need to slow the spread of the disease. So, it is logical to ask whether reducing vector numbers is still something that is worth pursuing, given the investment needed in …
