Growers Share HLB Frustrations and Experiences

HLB

Growers shared their frustrations and experiences with HLB at a May 4 grower roundtable meeting in Wauchula. Event co-host Steve Smith, executive director of Peace River Valley Citrus Growers Association, summarizes the discussions. “A lot of the growers were talking about fertigation and how much, and what’s working for them on the short-term basis as far as tree health goes,” … Read More

European Union Trade Breakthrough for U.S. Citrus

usda

U.S. Secretary of Agriculture Sonny Perdue and Acting U.S. Trade Representative Stephen Vaughn announced that the European Union (EU) has amended its requirements for imports of U.S. citrus. Specifically, the EU has dropped its requirement that U.S. groves be surveyed for citrus canker, which eases entry of U.S. citrus into the EU market and saves growers millions of dollars in … Read More

Argentine Lemons Entering U.S. Market Despite Objections

The Trump administration is moving to permanently allow Argentine lemons to enter the U.S. market. This is despite objections from California citrus growers and warnings of dire consequences for California lemons, including exposing the industry to new pests and diseases. “It is evident that the California citrus industry is the pawn in a greater trade deal between the Trump administration … Read More

New Packing Shed Shows Growth of Organic Citrus

The first organic packing shed in California’s Imperial Valley is scheduled to begin operations in August of this year. The shed will be owned and operated by Doc’s Organics, which grows 630 acres of organic citrus in the valley. The facility is currently under construction in Westmoreland. The shed was financed in part by an Agricultural Benefit Program loan from … Read More

Controlled-Release Fertilizer Boosts Health of HLB Trees (Part 2)

By Pete Spyke, Joby Sherrod and Jude Grosser Part 1 of this article, published in the April 2017 issue of Citrus Industry magazine, provided some background information on controlled-release fertilizer (CRF) along with a discussion of practical applications in citrus production. This article, part 2, includes summaries of observations from several case studies in which CRF has been applied for … Read More

Putnam, Graham Gear Up for Governor’s Race

By Dara Kam and Lloyd Dunkelberger The News Service of Florida Ending months of speculation, Florida Agriculture Commissioner Adam Putnam filed papers Monday to run for governor in 2018. The Republican’s entree into the race to succeed Gov. Rick Scott, forced to leave office next year because of term limits, was little more than a formality. Putnam, a former congressman … Read More

Brassinosteroid and Nutrient Uptake Studies for HLB

HLB

Tripti Vashisth, a University of Florida/Institute of Food and Agricultural Sciences horticulturist, reports on brassinosteroid and nutrient uptake studies aimed at alleviating HLB symptoms. She reported on these studies at a recent HLB Grower Day summarizing scientific presentations made at an international HLB research conference. The brassinosteroid (a plant growth regulator) study was conducted at the University of Havana in … Read More

Summer Citrus from South Africa Hosts 2017 Planning Session

Summer Citrus from South Africa Planning Sessions 2017

This year’s Annual Planning Meeting, hosted by Summer Citrus from South Africa (SCSA) brought members from across the United States and Western Cape together to review sales and marketing plans, production volumes, shipping schedules and category trends to support the 2017 season. Seald Sweet International’s Mayda Sotomayor opened the planning sessions by introducing the growers, importers, retailers, marketing team and … Read More

Psyllids: Windbreaks, Grove Orientation and Tree Planting

Psyllids

Populations of HLB-spreading psyllids in groves can be impacted by windbreaks, grove orientation and whether new plantings are resets or solid settings. So says Kirsten Pelz-Stelinski, an entomologist with the University of Florida’s Institute of Food and Agricultural Sciences. “Windbreaks are one of the best things that you can do in terms of protecting the grove,” Pelz-Stelinski says. She says … Read More

Drought Remains Top Concern Despite Recent Floods

By Len Wilcox The wettest year in recent history is bringing relief to California growers. The relief may be short-lived, however, unless state water officials make permanent changes in water management and address the supply shortfall during drought years. A new executive order has been issued by the state to improve conservation measures and water-management procedures. The short-term outlook is … Read More

Insight on Improved Management of HLB-Affected Trees

Recent studies shed light on foliar nutrient and irrigation practices. By Kelly T. Morgan and Said Hamido Most citrus growers are well aware that citrus greening (HLB) is one of the most devastating citrus diseases in many parts of the world. The disease is widespread in Florida, Texas, Brazil, Mexico and other major production areas, causing significant concerns about the … Read More

Citrus Outlook from Price Perspective

citrus crop

    Are lower production estimates for citrus impacting prices growers are expected to receive for oranges, grapefruits, and other crops? Rod Bain has that story.

CREC and FDOC: Decades of Working Together

citrus celebrates anniversary

As the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus (FDOC). “Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the … Read More

Why Bicarbonates Matter for HLB Management

By Jim Graham and Kelly Morgan Huanglongbing (HLB), greening and yellow shoot are names for the most devastating citrus disease in the world. Symptoms of HLB include a distinctive chlorotic mottle on fully expanded leaves. Infected shoots are stunted, and branches gradually die back as the symptoms appear in other sectors of the tree canopy. HLB reduces fruit size, weight … Read More

Sneak Peek: May 2017 Citrus Industry Magazine

The topic of nutrition takes center stage in the May issue of Citrus Industry magazine. Part two of an article co-authored by growers and a researcher presents case studies on how controlled-release fertilizer can boost the health of HLB trees. Also included in the May issue is an update on grower citrus nutrition trials being conducted by University of Florida. … Read More

From HLB Grower Day: Cutting Psyllid Control Costs

HLB

Approximately 200 Florida citrus industry members attended the HLB Grower Day on April 21 at the Citrus Research and Education Center (CREC) in Lake Alfred. Speakers summarized scientific presentations made at a recent international HLB research conference. Michael Rogers, an entomologist and director of the University of Florida/Institute of Food and Agricultural Sciences CREC, discussed control of the Asian citrus … Read More

Controlled-Release Fertilizer Boosts Health of HLB Trees (Part 1)

By Pete Spyke, Joby Sherrod and Jude Grosser Editor’s note: Look for part 2 of this article in the May 2017 issue of Citrus Industry magazine. Part 2 will present case studies using controlled-release fertilizer. Until now, most growers have considered controlled-release fertilizer (CRF) to be primarily for use on young trees, especially resets in existing groves. There is increasing … Read More

Citrus Group Objects to New Rules for Pesticide Use Near Schools

Over industry objections, the California Department of Pesticide Regulation (DPR) is continuing its effort to create new regulations for the use of agricultural pesticides near school sites and licensed child day care facilities. A recently published revision included changes made due to input received during public review. This revision did not go far enough to satisfy objections. After reviewing the … Read More

Captain, We Have a Problem: the Juice Stocks!

By Marcos Fava Neves  The new figures from the U.S. Department of Agriculture released in March showed a small drop in the Florida orange estimate from 70 million to 67 million boxes. In February, the Brazilian orange estimate announced by Fundecitrus stayed the same, at approximately 244 million boxes. Oranges in Brazil currently contain a lot of water, with almost … Read More

What Growers Say and Hear at Mutual Meetings

Growers

Florida Citrus Mutual has been cooking for its grower members, hearing what’s on their minds and telling what the association is doing for them at area meetings this spring. At a recent meeting in Bartow, Mutual CEO Mike Sparks summarized what growers are talking about, and what Mutual is telling the growers. “The entire citrus industry knows we’re still in … Read More