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Below you'll find a list of all posts that have been categorized as “Research”
A new approach developed primarily by Chinese researchers allows for more precise monitoring of citrus fruit development and optimal harvest timing. A key to improving citrus fruit quality and post-harvest processes is understanding citrus color change, a critical indicator of fruit maturity that is traditionally gauged by human judgment. Recent machine vision and neural network advancements offer more objective and …
Australian scientists are developing a vaccine-like solution to arm citrus growers with an effective way to combat citrus tristeza virus (CTV), a significant challenge for the Australian citrus industry. The $1.5 million initiative is being delivered through Hort Innovation and collaboratively led by the University of Queensland, the New South Wales Department of Primary Industries (NSW DPI) and Auscitrus. Researchers …
In mid-November, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted an OJ Break educational program in Lake Alfred. Attendees were provided with research updates on CRISPR gene editing and emerging pests. Nian Wang, a UF/IFAS professor of microbiology and cell science, spoke on his work with CRISPR technology. He provided insight …
By Mark A. Ritenour and Jiuxu Zhang Preventing decay of fresh fruit has always been critical for a successful citrus industry. Prior to citrus greening (huanglongbing or HLB) in Florida, effective decay control practices were well established. These practices fueled Florida’s robust fresh domestic and export citrus sales, allowing shipping durations of 21 days or more. Since the establishment of …
Florida citrus growers and researchers arrived from Davie, Bartow, Lakeland, Plant City, Fellsmere and Gainesville to view more than 5,500 trees of several new citrus varieties. Some of the trees are showing initial tolerance to citrus greening. The occasion was the Millennium Block Drive-Thru at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and …
By Michael Rogers Much has been discussed recently about the promise and potential of utilizing CRISPR technology to create HLB-resistant trees for Florida’s citrus growers. The primary objective in citrus gene editing is to develop new varieties that are resistant to HLB disease while remaining non-transgenic. To achieve this goal, researchers make alterations to or eliminate specific genes within the …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been awarded five federal grants totaling more than $5 million to control HLB. The grants are from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). HLB is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The Asian citrus psyllid can transmit CLas into a …
By Tina Buice The Citrus Research and Field Trial (CRAFT) program was created in 2019. Its work was centered on the mission of moving lab and research solutions into groves for commercial-scale field trials, collecting data on those trials and creating an integrated data management solution to present the results. Four years later, with more than 10,000 acres of new …
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has invested more than $25 million in 11 projects as part of the Emergency Citrus Disease Research & Extension program. This program brings the nation’s top scientists together with citrus industry representatives to find scientifically sound solutions that combat and prevent citrus greening (HLB) at the farm level. Some of this …
By Ute Albrecht The German scientist Paul Ehrlich pioneered the research for “magic bullets” — chemicals that could kill a microorganism but did not harm the patient. He also coined the term “chemotherapy” and paved the way for developing synthetic drugs. The first synthetic antibiotic (the first sulfa-type antibiotic) to successfully treat human bacterial diseases without major side effects was …
The Florida Department of Citrus held a research and budget workshop on Oct. 4. Rosa Walsh, director of scientific research, presented an overview of the general funds received for research this fiscal year along with several possibilities for use of these funds for feedback from the Florida Citrus Commission (FCC). Walsh reported that $1.65 million was received in general revenue …
The Citrus Research and Development Foundation (CRDF) approved three new projects during its September board of directors meeting. The projects will test the injection of different antimicrobial materials to treat HLB. One project will be managed by Ozgur Batuman, a citrus pathologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Another will be run by Kranthi …
In the nearly two decades that huanglongbing (HLB) has plagued Florida citrus groves, about $1 billion has been spent in the search for solutions. A lot of great scientists in Florida and around the world have worked on the problem, and a silver bullet, if there is one to be found, has been elusive. Researchers, along with growers, have developed …
By Tripti Vashisth, Wesley Webb and Taylor Livingston As trees become symptomatic for HLB, leaves experience an imbalance of plant hormones. This hormonal imbalance exacerbates HLB symptoms and can lead to more stem dieback, poor vegetative growth and fruit drop. This ultimately leads to reduced bearing wood, resulting in yield losses and tree decline. Thus, the use of growth-promoting hormones …
Citrus researcher Nian Wang has been appointed to the Graves Eminent Scholar Chair in Biotechnology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Wang is a professor of microbiology and cell science at the Citrus Research and Education Center (CREC). He was appointed to the chair because of his work to develop a tree resistant to …
In August, Horticulture Research published a paper titled An endolysin gene from Candidatus Liberibacter asiaticus confers dual resistance to huanglongbing and citrus canker. Researchers found that an endolysin encoded by the Candidatus Liberibacter asiaticus (CLas) prophage has dual resistance to huanglongbing (HLB) and citrus canker. A prophage is the genetic material of a bacteriophage, and a bacteriophage is a virus …
Matthew Mattia recently provided an overview of work at the U.S. Department of Agriculture Agricultural Research Service (USDA ARS) transgenic test site in Fort Pierce. Transgenic refers to an organism that contains genetic material into which DNA from an unrelated organism has been artificially introduced. Scientists at the Picos Farm screen transgenics for suppression of citrus Candidatus Liberibacter asiaticus (CLas), …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) funded three citrus projects in Georgia for fiscal year 2023. SATSUMA EDUCATIONThe Georgia Department of Agriculture (GDA) received $103,225 for a satsuma education project. GDA will partner with local farmers and produce distributors to increase the availability of Georgia-grown satsuma mandarins in retail locations. The project will work closely with …
U.S. Department of Agriculture Agricultural Research Service (USDA ARS) scientists have discovered a way to augment a citrus tree’s natural resistance to pathogens, including HLB. The scientists are in the Crop Improvement and Genetics Research (CIGR) unit in Albany, California. According to James Thomson, a geneticist at CIGR, by incorporating receptors that can recognize pathogens, scientists are able to activate …
