Hall of Famer Albrigo Reflects on Research

Ernie NeffResearch

bloom

Gene Albrigo, University of Florida Institute of Food and Agricultural Sciences emeritus professor, reflects on the research that earned him a spot in the Florida Citrus Hall of Fame on March 9. “I tried to develop a program based on industry needs that I had some expertise to address, and working with people in the industry tried to solve some … Read More

University of Florida Helps Guide Georgia Citrus Association

Abbey TaylorResearch

University of Florida researchers assisted their neighbor to the north as they put together several presentations to help build the Georgia citrus industry. The presentations were made during the second annual Georgia Citrus Association Conference, which was held Feb. 26 at the University of Georgia Tifton Conference Center. Lindy Savelle, president of the Georgia Citrus Association, says she is very … Read More

Grower Input on HLB Research Needs

Ernie NeffHLB Management, Research

HLB

Lee Jones, general manager of Gardinier Florida Citrus, was one of several growers offering suggestions for upcoming HLB research at a recent Citrus Research and Development Foundation (CRDF) Research Management Committee session. He summarizes some of the suggestions he and others offered. Jones notes that several suggestions were made regarding bactericides, which growers got access to in spring 2016. He … Read More

HLB Issues Below the Soil Surface Intrigue Growers

Ernie NeffCitrus Greening, HLB Management, Research

HLB

Several citrus growers and production managers offered input on future HLB research at a meeting on Feb. 15 at the Citrus Research and Education Center in Lake Alfred. The growers shared their thoughts with members of the Citrus Research and Development Foundation’s Research Management Committee (CRDF-RMC). David Howard, CRDF-RMC chairman, provides an overview of the approximately three-hour session called specifically … Read More

OJ May Soon Come from HLB-Tolerant Fruit

Daniel CooperCitrus Greening, Industry News Release, Research

glass

Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers want to make orange juice from disease-tolerant fruit. Huanglongbing (HLB), or citrus greening as it’s commonly called, has destroyed 80 percent of citrus in Florida, a … Read More

Georgia Citrus Association Conference to Bring Industry Together

Abbey TaylorCitrus, Research

grapefruit

The Georgia Citrus Association will hold its second annual conference on Feb. 26 at the University of Georgia Tifton Campus Conference Center. Lindy Savelle, president of the Georgia Citrus Association, has high hopes for a successful event. Savelle says that while the first conference went well, the second conference will be even better. “We listened to what the comments were … Read More

Tools for Integrated Management of Citrus Psyllids and Leafminers

Tacy CalliesPests, Psyllids, Research

By Jawwad A. Qureshi, Philip A. Stansly and Lukasz L. Stelinski Pest management has always been important for citrus production in Florida. It has become even more critical following invasion of the Asian citrus psyllid (ACP) and citrus leafminer (CLM), due to their association with huanglongbing (HLB or citrus greening) and canker diseases, respectively. ACP and CLM develop and reproduce … Read More

Root Biologist Joins UF Fight Against Citrus Greening

Daniel CooperCitrus, Citrus Greening, Industry News Release, Research

root

By Robin Koestoyo, University of Florida Institute of Food and Agricultural Sciences An inventive fruit tree researcher has joined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s statewide Institute of Food and Agricultural Sciences’ commitment to restore Florida’s $9 … Read More

UF/IFAS Researchers Awarded $10.5M to Work on HLB Resistance/Tolerance

Daniel CooperCitrus, Citrus Greening, Industry News Release, Research

citrus greening

With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic editing that may produce potentially resistant fruit and trees. Since greening — or huanglongbing (HLB) — was first reported in Florida in 2005, Florida’s citrus … Read More

USDA Invests in Fighting Citrus Greening Disease

Daniel CooperCitrus, Citrus Greening, Industry News Release, Research

citrus greening

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced awards to combat citrus greening disease. The funding to support research and Extension programs is made through the emergency Citrus Disease Research and Extension Program (CDRE). CDRE was authorized as part of the 2014 Farm Bill. “The need to advance research and Extension to develop management … Read More

California Citrus Research Board: Serving Growers for 50 Years

Tacy CalliesResearch

By Len Wilcox The grower-funded California Citrus Research Board (CRB) is celebrating its 50th anniversary this year. Headquartered in the Central Valley city of Visalia, under the direction of president/CEO Gary Schulz, the CRB awards more than $7 million each year to researchers throughout California. Since 2008, CRB has focused much of its efforts on huanglongbing (HLB), with approximately $33 … Read More

UF/IFAS, Tropicana Test Promising New Citrus Varieties for Greening Tolerance

Daniel CooperCitrus Greening, Industry News Release, Research

Grafted orange trees showcased at the 100th anniversary of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) may give the state’s citrus growers new reason to hope the industry can cope with the citrus greening crisis, UF/IFAS researchers say. University of Florida scientists and Tropicana are teaming up to test promising new UF/IFAS-bred … Read More

100th Anniversary of the Citrus Research and Education Center

Daniel CooperCitrus, Research

anniversary

Officials, citrus scientists, growers and other stakeholders will gather at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred this Wednesday, November 29, for the 100th anniversary of the CREC. Dr. Jack Payne, University of Florida senior vice president for agriculture and natural resources, is looking forward to the big event. … Read More

See Science in Action at CREC’s 100th Anniversary Celebration

Daniel CooperCitrus, Industry News Release, Research

science

Oranges, grapefruit, tangerines and limes. Most people think of these as signature plants of Florida, but scientists have traced their origins back millions of years and across continental land masses, said Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticultural sciences. Scientists can describe the evolutionary paths of your favorite citrus, from prehistoric … Read More

Greatest CREC Accomplishments

Tacy CalliesResearch

Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Throughout the Citrus Research and Education Center’s (CREC) 100-year history, the collective efforts of its faculty and staff have supported Florida citrus growers in myriad … Read More

System Screens Out Citrus Greening-Carrying Insect

Daniel CooperCitrus Greening, Industry News Release, Research

system

Imagine camping in the deep woods. You’d want a tent with mesh that prevents bugs – even those as small as gnats – from entering into your wildlife hangout. That’s the idea behind citrus under protective screens, or CUPS, which helps keep away a pinhead-sized insect that causes citrus greening, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) scientists … Read More

Hunt Brothers Fellowship Grows Future Citrus Industry Leaders

Daniel CooperCitrus, Industry News Release, Research

Even when Matt Mattia was studying tomato breeding as a master’s student at the University of Florida (UF), he was dreaming of citrus. Now a doctoral student at UF, he’s working toward achieving that dream of working in one of Florida’s most important industries. Thanks to the Hunt Brothers Fellowship, which funds graduate research in citrus, Mattia can live, work … Read More

Sneak Peek: July 2017 Citrus Industry Magazine

Tacy CalliesResearch, Sneak Peek, Technology

Technology and equipment are the main themes of the July issue of Citrus Industry magazine. Not to be missed in this issue is a cover story on University of Florida citrus breeder Fred Gmitter, written by senior correspondent Ernie Neff. The article explores the genetic technologies Gmitter is using to create improved citrus varieties. You’ll also learn some surprising facts … Read More

UF-Developed Mandarin Shows Increased HLB Tolerance

Daniel CooperIndustry News Release, Research

mandarin

by Brad Buck, University of Florida/Institute of Food and Agricultural Sciences While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered that a mandarin … Read More

CREC and FDOC: Decades of Working Together

Daniel CooperCitrus, Industry News Release, Research

citrus celebrates anniversary

As the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus (FDOC). “Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the … Read More