FDOC Response to Cancer Study

Daniel CooperCitrus, Diseases, Industry News Release, Research

cancer

A new study suggesting a link between sugary drink consumption, including 100% fruit juice, and increased cancer risk was recently published in a medical journal. The study has spurred a series of news media stories. Researchers of the study, who are based in France, assessed the associations between the consumption of sugary drinks (sugar sweetened beverages and 100% fruit juices), … Read More

Florida Department of Citrus to Study OJ Consumption

Daniel CooperCitrus, Industry News Release, Orange Juice, Research

citrus

Amid ongoing struggles in Florida’s citrus industry, the Florida Department of Citrus appears to be turning attention to studying orange juice consumption. The department said Tuesday it is looking for three separate studies that would assess various aspects of orange juice consumption, including how it can affect people’s moods when drinking it as a snack. According to a bid notice, … Read More

Florida Department of Citrus Gets Boost from Bigger Crop

Daniel CooperCitrus, Crop Forecast, financial, Florida Citrus Commission, Industry News Release

citrus

With projections that more oranges and grapefruits will be produced in Florida over the next nine months, the Florida Department of Citrus (FDOC) got a slightly bigger budget Wednesday. With a relatively optimistic forecast for the growing season, the Florida Citrus Commission approved a staff request to increase the department’s budget for the recently started fiscal year by nearly 4 … Read More

Florida Department of Citrus Responds to New York Times Anti-Juice Article

Daniel CooperCitrus, Industry News Release

new york times

From the Florida Department of Citrus Over the weekend, the New York Times published an opinion piece, in print and online, critical of juice, including 100 percent orange juice. The article, written by three pediatricians, makes overreaching statements on consumption levels and the health impacts of juice, focusing solely on negative impressions without regard for the positive nutrient benefits 100 percent orange juice … Read More

Citrus Agency Shifts Money as Industry Seeks Aid

Daniel CooperCitrus, Citrus Greening, Industry News Release

citrus

The Florida Department of Citrus adjusted its budget Wednesday for the second time this growing season, as leaders of the storm-battered industry hold out hope the U.S. Senate will approve a disaster-relief package. The Florida Citrus Commission, which oversees the department, agreed to shift more than $70,000 out of administration, scientific-research and global-marketing budgets to cover an anticipated drop in … Read More

FDOC Needs Grower Responses to Citrus Damage Survey

Daniel CooperCitrus, Industry News Release

orange crop

Florida Department of Citrus (FDOC) Economic Market Research Development (EMRD) is working with the University of Florida Economic Impact Analysis program to assess the economic impacts of Hurricane Irma on the infrastructure of the citrus industry. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Department of Agriculture and Consumer Services have already assessed preliminary crop loss … Read More

Florida Citrus Commission Passes Emergency Rule

Daniel CooperCitrus, Grapefruit, Industry News Release

The Florida Citrus Commission (FCC) held an emergency meeting on September 14 in response to a request for emergency rulemaking from the Florida Citrus Packers Association to approve rule 20ER17-2, addressing the Soluble Solids to Anhydrous Citrus Acid Maturity Standards for grapefruit and oranges for the 2017-18 season. The following emergency rule passed unanimously by the FCC: 20ER17-2 Grapefruit and Orange … Read More