Hurricane Preparedness for Citrus Groves: Part Two

Josh McGillhurricane, Tip of the Week

By Mongi Zekri, Robert E. Rouse and Jonathan H. Crane Growers can prepare for the damaging winds from a hurricane or tropical storm by ensuring that their equipment is working and ready to go. SECURE SUPPLIESTanks containing fuel, fertilizer and other materials should be kept full, so they do not move in the wind and rain and to ensure that …

series

Hurricane Preparedness for Citrus Groves: Part 1

Josh McGillhurricane, Tip of the Week

By Mongi Zekri, Robert E. Rouse and Jonathan H. Crane Growers look forward to the rainy season because it helps their young trees grow fast and their mature trees produce good crops. However, along with the anticipation of the rainy season, there is also the reality that tropical storms or hurricanes may bring too much rain and wind, causing devastations …

Blanket Flowers Increase Arthropod Predators and Pollinators in Citrus Groves

Josh McGillPest Management, Pollination, Research

By Angela Chuang and Lauren Diepenbrock While many arthropod predator and pollinator activities benefit crop quality and yields, traditional farming environments may not be ideal habitats to support their survival year-round. For example, wild bees or flies that pollinate citrus may need other sources of nectar and pollen when citrus is not flowering. Planting wildflowers near crop fields to improve …

Rejuvenating Hurricane-Impacted Citrus Groves

Josh McGillhurricane, Tip of the Week

By Tripti Vashisth Hurricane Ian caused extensive destruction on the Florida coast and inland, in both urban and rural areas. The state’s citrus groves had to sustain hurricane-speed winds and flooding. HLB-affected trees undergo a lot a stress, and now the hurricane has added more abiotic stress to trees. High-speed winds caused significant fruit drop and leaf drop. The goal …

How to Manage Salt Stress in Citrus Groves

Josh McGillsoil, Tip of the Week, Water

By Amir Rezazadeh Saline soil and water damage many citrus groves in Florida. In general, when the dissolved salt concentration in soil or water increases, it is referred to as “saline” soil or water. But how much increase in salt concentration makes soil or water saline? Citrus plants’ major reactions to excessive salt in the soil or water are reduced …

Wildflowers May Benefit Citrus Groves

Josh McGillPests, Research, Tip of the Week

By Xavier Martini Planting wildflowers in and around fields is known to provide food resources and habitats for beneficial arthropods like pollinators and predators of pests. In two locations (Lake Alfred and Monticello), University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers tested whether planting native Florida wildflowers next to citrus grove windbreaks could improve natural pest control …

Fire Ant Control Key in Young Citrus Groves

Josh McGillCitrus, Pests, Research

Fire ant management is essential to the long-term sustainability of citrus groves. This is particularly true for young trees still trying to develop root systems, said Xavier Martini, assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC). Martini spoke on insect management at the recent UF/IFAS …

Protect Your Citrus Groves with Extinguish® Fire Ant Baits

Josh McGillCitrus, Sponsored Content

At Central Life Sciences, we recognize our role in educating citrus growers on the importance of protecting their citrus investment from fire ants. Our solutions provide growers with effective and economical products. For citrus growers looking to protect and grow their investment, it is important to not overlook the threat of fire ants. Fire ants are a common insect threat …

pollinator

Protecting Honey Bees in Citrus Groves

Tacy CalliesEnvironment

By Sylvia Willis, Amy Vu and Jamie Ellis When people think of Florida, the first thing that comes to mind is Fresh From Florida oranges. Florida accounts for 44 percent of total U.S. citrus production. Citrus, like many other fruits, vegetables and specialty crops, requires certain inputs to grow and produce fruit. But how are pollinators and the production of …

citrus greening

Georgia Citrus Groves at Risk

Ernie NeffHLB Management

Loundes County University of Georgia (UGA) Cooperative Extension Coordinator Jake Price recently provided huanglongbing (HLB) disease information and advice to the state’s citrus growers. “Greening (another name for HLB) is the big gorilla in the room,” said Price, who has helped producers with the growth of citrus in Lowndes County and surrounding areas. Georgia’s citrus industry launched in 2013 and …

Controlling Difficult Weeds in Citrus Groves

Tacy Calliesweeds

By Ramdas Kanissery, Camille McAvoy and Mongi Zekri Some weeds are more difficult to manage in the production system than others due to their ability to grow in an available niche. If given a chance to establish, Guinea grass and goatweed can be the two most difficult weeds to manage. This is not just because they both are prolific seed …

Update on Citrus Greening in Georgia Groves

Josh McGillGeorgia, HLB Management

Citrus greening disease is no longer just a problem in residential trees in Georgia. For the first time last year, citrus greening, also known as huanglongbing or HLB, was observed in commercial plantings in Pierce, Wayne and Grady counties, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. Oliver discussed the disease during a citrus meeting …

Florida citrus growers

Keeping Citrus Greening out of Georgia Groves

Tacy CalliesCitrus Greening, Georgia

By Clint Thompson Citrus greening disease is not yet a problem in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, wants to keep it that way. The disease that has impacted citrus production in Florida for more than a decade has only been observed in backyard plantings in Georgia. However, since the state is expected …

Citrus Greening

Citrus Greening, Production and Plantings in Brazil

Daniel CooperBrazil, Citrus Greening, Production

The recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) annual report on Brazilian citrus included updates on citrus greening disease, production and planted area.  CITRUS GREENING The report noted that new chemicals and practices have been developed to fight citrus greening, a major cause of recent production declines. Those chemicals and practices include a natural repellent called caryophyllene, …

Israeli

War Impacts Israeli Citrus Industry

Daniel CooperInternational

A December U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report on Israeli citrus discusses the impacts of the Israel-Hamas war on the country’s citrus industry. Since Oct. 7, 2023, the effects from the war on the citrus industry have become clearer. As such, USDA FAS has revised much of its marketing year (MY) 2023–24 (October–September) data to represent updates …

decline

Florida Citrus Decline Detailed

Daniel CooperFlorida, Production

A December Florida TaxWatch report, The Continuing Decline of Florida’s Citrus Industry, highlights the causes of the industry’s demise in recent decades. Edited excerpts follow: In the last 20 years, Florida’s total citrus production has decreased by more than 90%, from around 300 million boxes in 2003–04 to just 20 million boxes in 2023–24. The 2022–23 season was the worst …

IMG

IMG Citrus Moving Forward With More CUPS

Daniel CooperCUPS

A Nov. 22 Lake County farm tour, hosted by University of Florida Institute of Food and Agricultural Sciences Extension, included a visit to the 13-acre citrus under protective screen (CUPS) site owned by IMG Citrus. Located in Groveland, the facility consists of Ruby Red grapefruit on Swingle rootstock planted in May 2022. Clint Updike, IMG citrus production manager, told farm …

December

All In For Citrus Podcast, November 2024

Daniel CooperAll In For Citrus Podcast

In November, academia from around the world gathered in Jeju, Korea, for the 2024 International Citrus Congress. A contingent of researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) attended the event. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, was among the attendees. He discusses the trip in the November episode of …