The Citrus Pest & Disease Prevention Program, an agency of the California Department of Food and Agriculture (CDFA), has revised the rules governing shipment of citrus within the state. The rules are in place to protect commercial citrus groves from the threat of huanglongbing (HLB) disease. Effective July 31, 2020, bulk citrus fruit may be shipped directly to a packinghouse …
Made in the Shade
Feral citrus growing in natural hammocks reveals insights about production and HLB. By Christopher Vincent and Anirban Guha Would you rather go outside in August and stand for a few hours in the sun or in the shade? It turns out citrus prefers the shade, too. In the past two years, we have been researching the health of citrus growing …
California Ag Responds to COVID-19 Pressure
Now a COVID-19 hot spot, California agriculture has been working to protect its labor force from the pandemic. However, COVID-19 exposures have occurred and illness reports are on the rise. “Rising rates in the Central Valley are concerning. California is making $52M available to increase testing, contact tracing and quarantine efforts, and sending strike teams to four counties with increased …
Citrus Products Recalled by Packing Facility
Freshouse II, LLC has recalled Valencia oranges, lemons, limes, organic limes and red B potatoes because they have the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The recall was voluntarily initiated after the company’s routine …
Alico Announces New Directors and Agreement with Barron Collier
Alico, Inc. in July entered into a long-term agreement to provide citrus grove management services, including harvest and haul responsibilities, to Barron Collier Companies. Alico also announced the additions of Kate English and Adam Putnam to its board of directors. Alico will manage citrus operations for approximately 7,000 acres of Barron Collier groves in Collier and Hendry counties, in exchange …
IPM Approaches to Reduce Psyllid Populations
Lukasz Stelinski recently shared integrated pest management strategies for reducing Asian citrus psyllid (ACP) populations to optimize tree health and yield. The University of Florida Institute of Food and Agricultural Sciences professor of entomology and nematology presented the information during the 2020 virtual Florida Citrus Industry Annual Conference. Even with approximately 100 percent of Florida citrus trees infected with huanglongbing …
World Orange Production to Fall
Global orange production for 2019-20 is estimated to fall 7.8 million metric tons (MMT) from the previous year to 46.1 MMT, according to a July report by the U.S. Department of Agriculture’s Foreign Agricultural Service. Consumption is forecast to be flat, though not down. Global trade is expected to be lower with an anticipated drop in exports from Brazil and …
Dietary Guidelines Report Is Positive for Fruit Juice
According to the Florida Department of Citrus (FDOC), the conclusions and statements presented in a federal report related to 100 percent fruit juice are positive. The first print of the federal Dietary Guidelines Advisory Committee (DGAC) report was released on July 15. This report will be used to develop the 2020-2025 Dietary Guidelines for Americans (DGA) later this year. These …
Win a $200 Bass Pro Gift Card at Citrus Expo
The Citrus Expo and Vegetable & Specialty Crop Expo are coming to you this year! The popular annual events will be virtual to present information to growers in a safe way against the backdrop of COVID-19. Join us for the virtual event on Aug. 19–20 as we bring the citrus, vegetable and specialty crop (VSC) industries together in this new …
Steger Forecast for Florida Oranges
Elizabeth Steger, president of Citrus Consulting International, has forecast Florida’s 2020-21 orange crop at 62 million boxes. That is 8.35 percent fewer oranges than the 67.65 million boxes the state produced last season. [See the final 2019-20 season forecast by the U.S. Department of Agriculture (USDA) here.] Steger has been forecasting the size of Florida’s orange crop prior to the …
First CLas-Positive ACP Found in California Grove
An Asian citrus psyllid (ACP) sample has been confirmed positive for Candidatus Liberibacter asiaticus (CLas), the bacteria that causes huanglongbing (HLB). The sample was collected from a commercial citrus grove in the Woodcrest area of Riverside County. Confirmed by Citrus Research Board’s Jerry Dimitman Laboratory, this single adult psyllid is the first CLas-positive ACP found in a commercial citrus grove …
Where to Send Unsolicited Seed Packets
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has expanded the list of locations where the public can send unsolicited seed packets. Options for submitting reports online to APHIS or the state departments of agriculture have also been added. APHIS urges anyone who receives an unsolicited package of seeds to submit an online report and …
Citrus Expo to Cover Wide Range of Production Topics
The Citrus Expo team and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have joined forces to offer educational sessions in a virtual format for this year’s Citrus Expo. On Aug. 19–20, the 2020 seminar program will debut online at CitrusExpo.net at 9:30 a.m. Attendees will be able to watch videos of research presentations. With safety as …
Making the H-2A Process Easier
U.S. Secretary of Agriculture Sonny Perdue announced new features on the U.S. Department of Agriculture’s (USDA) Farmers.gov website designed to help facilitate the employment of H-2A workers. The vast majority of Florida citrus is harvested by temporary foreign workers employed through the H-2A program. “USDA’s goal is to help farmers navigate the complex H-2A program that is administered by …
Reusing Oilfield Produced Water for Irrigation
California citrus growers and other farmers in the Bakersfield area may feel vindicated with the result of a new study by researchers at Duke University and RTI International. As reported in the California Department of Food and Agriculture Planting Seeds blog, the study finds that reusing oilfield water that’s been mixed with surface water to irrigate farms in the Cawelo …
Forecast: Europe’s Tangerine Crop to Decline
The European Union (EU) tangerine crop forecast for 2019-20 shows a 14 percent decrease from the previous year, to 2.7 million metric tons (MMT), the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The expected production is 13 percent lower than the nine-year average production of 3.1 MMT. The FAS reported that the EU has reduced its tangerine …
Citrus Expo Seminar Schedule Now Available
Citrus Expo is coming to you this year! The popular annual event has gone virtual in order to deliver the information to growers that they need. On Aug. 19–20, the 2020 seminar program will debut online at CitrusExpo.net at 9:30 a.m. Attendees will be able to watch videos of the research presentations from their computer or cell phone. See the …
Mexfly Quarantine Reduced in Texas
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) in late July removed the Mexican fruit fly (Mexfly) quarantine area in Lasara, Texas. Lasara is in Willacy County. The quarantine in Lasara had been established in January. The agencies had restricted interstate movement of regulated articles from the area to …
The Future Faces of Florida Citrus
Meet the four students who received the FMC Citrus Ag Production Scholarships. By Tacy Callies The FMC Citrus Ag Production Scholarships (CAPS) program, a partnership between AgNet Media and FMC, was created to support Florida citrus production and encourage interested youth to pursue careers in citrus. Two University of Florida students and two Florida Southern College students each were awarded …
Global Orange Juice Production to Drop
Global orange juice production for 2019-20 is estimated to slip 23 percent from last season, to 1.6 million tons, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Much of the blame falls on Brazil and Mexico, where fewer oranges are expected to be available for processing. Worldwide orange juice consumption is projected to be flat, though not down. …