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Representatives from Fundecitrus participated in a recent roundtable discussion about the challenges of combating citrus greening. The roundtable was part of the 44th São Paulo Congress of Phytopathology in Brazil. Participants included Fundecitrus researcher Renato Bassanezi, Technology Transfer Manager Ivaldo Sala and board member Luiz Fernando Girotto, who is an agricultural director at a citrus company. The participants discussed an …
Freeze protection is a vital part of university research in the cold-hardy citrus region. Growers in South Georgia, South Alabama and North Florida only have to look back to last season to see temperatures that dropped to dangerously low levels for citrus production. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed freeze-protection measures at the …
When citrus growers think about viruses and viroids, symptoms above ground — such as tree decline, leaf issues and poor fruit production — often receive the most attention. A new study shows that what happens below the soil surface may also provide important clues about how citrus rootstocks respond to these pathogens. The study, “Root Traits Responses of Citrus Rootstocks …
By Jamie D. Burrow and Tripti Vashisth Florida citrus production continues to change, and staying up to date is vital. The Citrus & Specialty Crop Expo seminars are an opportunity for growers to hear the latest updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers. A mix of panel discussions and presentations is scheduled to …
State, local and federal agriculture officials have eradicated a Mediterranean fruit fly (Medfly) infestation centered in and around the City of San Jose, California. The eradication ends a 241-square-mile quarantine that began on Aug. 19, 2025. The California Department of Food and Agriculture (CDFA), the U.S. Department of Agriculture (USDA), and the Santa Clara County and Alameda County agricultural commissioner’s …
The Florida Department of Agriculture and Consumer Services (FDACS) recently announced that the enrollment window for citrus packinghouse and nursery equipment grants is open and will remain open through Sept. 1. FDACS is offering 70% cost-share funding to support equipment purchases, equipment refurbishment and related infrastructure repairs for eligible packinghouses and commercial citrus nurseries in Florida. PACKINGHOUSE COST-SHARE FDACS …
For years, conversations surrounding Florida citrus have often centered on challenges: HLB, hurricanes, freezes and shrinking production. But today, there is a different feeling taking hold across the industry. That renewed sense of optimism will be on full display at the Citrus & Specialty Crop Expo Aug. 12–13 in Fort Myers, where the Florida Department of Citrus (FDOC) is returning …
Researchers are studying why some citrus species appear to handle huanglongbing (HLB) better than others. Understanding these differences could help breeders develop more resilient citrus varieties and rootstocks for future production. A new study compared nine citrus species infected with HLB and identified differences in how the plants respond to the disease, including changes in nutrient levels, stress responses and …
The U.S. Department of Agriculture (USDA) on July 23 announced its intent to purchase $32.5 million of fresh citrus from American growers. USDA’s Agricultural Marketing Service, under Section 32 of the Agriculture Act of 1935, will make the purchases. The fresh citrus will be distributed to food banks and nutrition assistance programs across the country. The fresh citrus purchases will …
Heavy March rain in Texas’ citrus-production region brought both a sigh of relief and concerns, according to Texas A&M University-Kingsville Citrus Center researchers Veronica Ancona, Joel Cabrera and Madhurababu Kunta. TEXAS FLOODING “Receiving from 12 to 24 inches of rain across the region sounds great, except that it was in a short period of time, leaving areas flooded, including citrus …
A part of Georgia’s citrus crop lies in the southeastern part of the state. Aubrey Shirley, University of Georgia (UGA) Tattnall County Extension coordinator, believes that portion is continuing to grow. The main threat to that growth is citrus greening disease. “If we get greening really bad and it starts to hinder production, I think the industry is so young, …
The Minor Crop Farmer Alliance (MCFA) recently submitted comments to the Environmental Protection Agency (EPA) regarding EPA’s Draft Endangered Species Act Fungicide Strategy. The MCFA is a national coalition that represents growers, shippers and processors of specialty crops to advocate for science-based government pesticide and regulatory policies. The letter to EPA acknowledged improvements over previous endangered species proposals. At the …
A new research platform may help scientists identify potential treatments for citrus greening disease faster, potentially speeding up the search for solutions. Citrus greening, also known as huanglongbing (HLB), is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The disease disrupts the tree’s ability to transport nutrients, leading to symptoms such as blotchy leaves, small and misshapen fruit, poor juice …
The Citrus Industry section of the August issue of Specialty Crop Grower magazine features practical production advice, a new variety resource, citrus marketing insights and more. The section opens with a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) article explaining crop load management and alternate bearing in citrus. Fernando Alferez and Muhammad A. Shahid discuss why citrus …
Many people throw away citrus peels because they are too bitter to eat raw, but this outer layer of the fruit’s skin is a rich source of many sought-after beneficial compounds. The peel is in demand for companies seeking to use those compounds for health and pharmaceutical products. Christina Dorado, lead scientist and chemist at the U.S. Department of Agriculture …
Huanglongbing (HLB) has already taken a heavy toll on U.S. citrus production, but growers in Texas’ Lower Rio Grande Valley face an additional and compounding challenge — a persistent drought. Current irrigation practices relying on the Rio Grande River as the sole source of water are no longer sufficient to meet the year-round water needs of citrus trees. That is …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service and the California Department of Food and Agriculture (CDFA) confirmed the positive identification of citrus yellow vein clearing virus (CYVCV) in a residential citrus tree in the Lodi area of San Joaquin County. The plant sample was confirmed positive for CYVCV on July 7 following a routine multi-pest survey …
By John M. Chater Kaolin clay is used as a crop protectant in many crops, including tree crops like citrus. This clay is often white to grayish white and is commonly used to reduce sunburn on fruit and young trees. Kaolin also has been demonstrated to reduce pest feeding and activity in some tree crops. The albedo from the clay …
Following the discovery of non-commercial citrus plants resistant to greening disease, Fundecitrus researchers in the field of biotechnology have been working to understand the mechanisms underlying this resistance. The Brazilian scientists also seek to identify viable pathways for transferring these traits to commercial varieties. In 2019, hypotheses were confirmed showing that certain citrus species native to Oceania, such as Eremocitrus …
By Brenda Eubanks Burnette When Thomas E. Hogan arrived in Vero Beach in January of 1920, he could hardly have imagined that his name would one day be tied to one of the county’s most enduring agricultural legacies. A native of Suwannee County, Hogan and his wife came south from the small town of Wellborn, settling along the hammock lands …
