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Recent research highlights the potential of natural compounds derived from agricultural waste, particularly focusing on orange peels. The study unravels the prebiotic and antioxidant properties of these compounds, shedding light on their potential applications in health and nutrition. The authors of the study, which was conducted in India, are: Peels from citrus fruits, specifically oranges, constitute a significant portion of …
The vision of researchers at Florida’s new Center for Applied Artificial Intelligence (AI) in Agriculture is to manage farm issues in real time, putting AI directly into farmers’ hands. Construction on the 40,000-square-foot AI facility is underway and is expected to be completed in early 2027. “We’re not just studying problems. We’re equipping farmers with solutions,” said Nathan Boyd of …
Brazil’s Fundecitrus recently published a scientific article explaining why HLB is so difficult to control. “Why is it so difficult to control huanglongbing (HLB)? Point of view” was published by the journal Scientia Agricola (Agricultural Science). It was authored by Fundecitrus researcher Renato Bassanezi and post-doctoral researcher Isabela Vescove Primiano, in collaboration with the late professor Armando Bergamin Filho of …
Citrus Australia has called on Australia’s minister for agriculture and the Department of Agriculture, Fisheries and Forestry to pause the market access application for pomelo from Vietnam. It cited biosecurity risks that require further scientific assessment. Citrus Australia Chief Executive Officer Nathan Hancock said Australia’s citrus industry strongly supports mutually beneficial trade and recognizes the importance of open, rules-based market …
Korean manufacturer Suchang recently announced it has successfully developed a new dog food product using gamgyul-bak — byproducts from the Korean citrus processing industry. Tentatively branded Orange Dogs, the product is designed for global markets, with export plans targeting the United States, Japan, China and Europe. The key ingredient of Orange Dog, gamgyul-bak, refers to the peel and residual materials …
By Michael Rogers It has now been two decades since huanglongbing (HLB), or citrus greening, was first detected in Florida. That announcement in August 2005 changed everything for the Florida citrus industry. At the time, Florida citrus was still a global powerhouse. Less than a year earlier, HLB had been confirmed in Brazil, and we were aware of its devastating …
Growing global production of citrus offers opportunities for Australia’s little-known six native species, according to a University of Queensland researcher. Doctoral candidate Joel Johnson at the Queensland Alliance for Agriculture and Food Innovation (QAAFI) is investigating the chemical composition and nutritional potential of those indigenous citrus species. They are: C. australasica (Australian finger lime), C. australis (round lime), C. garrawayi …
By Jawwad A. Qureshi In winter, citrus trees enter a state of quiescence due to lower light and cooler temperatures, which slows their metabolic activity. Therefore, most citrus trees do not produce new shoots during this period. These young shoots are essential for the growth of the Asian citrus psyllid (ACP), Diaphorina citri. The ACP is a small sap-feeding insect …
Mountain Valley MD Holdings Inc. (MVMD) recently reported positive results from ongoing citrus field trials in Brazil for its Agrarius™ signaling technology. Agrarius™ is designed to organically increase crop yields, reduce fertilizer and pesticide usage and enhance plant health. MVMD has been working with a client-directed third-party agricultural partner, FARM ATAC, in Brazil to assess the impact of the application …
Federal agriculture officials on Nov. 25 announced the expansions of the areas quarantined for sweet orange scab (SOS) and huanglongbing (HLB) diseases in California. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) enacted the expansions. SOS The SOS quarantined area has been expanded by 5 …
Fundecitrus recently held an international seminar dedicated to citrus greening. The event had approximately 150 participants and featured experts from China and Brazil. GENOME EDITING Xuefeng Wang, from China’s Southwest University’s Citrus Research Institute, highlighted his interest in building a solid partnership in the area of genome editing. He said his group has already identified promising genes that can contribute …
Florida citrus Extension agents are a conduit to growers, connecting them with the educational and support resources of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Recently, two of those agents held stakeholder meetings to seek input from growers on areas where they would like to see more education and assistance from UF/IFAS. Alissa Hevesh is the …
Alico, Inc., which completed its last major citrus harvest this year, announced results for the fourth quarter and fiscal year ended Sept. 30. LESS PRODUCTION For the fiscal year, Alico Citrus harvested 2.3 million boxes of fruit, a decrease of 25.9% from the prior year. It harvested 944,000 boxes of early- and mid-season oranges, down 20.9% from 2024. Its Valencia …
The World Citrus Organisation (WCO) has released its annual Northern Hemisphere citrus forecast for the 2025–26 season. The preliminary forecast is based on data from industry associations from the Mediterranean region and the United States. Citrus production for 2025–26 in the Northern Hemisphere is expected to decrease by 1.51% from the 2024–25 season, with a total of 27.397 million tons. …
The Environmental Protection Agency (EPA) and the Department of the Army have announced a proposed rule that would define waters of the United States (WOTUS) under the Clean Water Act. EPA stated that the rule would protect America’s waters while providing the regulatory certainty needed to support farmers. According to EPA, the rule, when finalized, will cut red tape and …
Scientists at The University of Alabama (UA) have developed a bio-engineered molecule that uses a natural citrus compound to both target and treat inflammation. Naringenin, a flavonoid found in citrus fruit, has long been recognized for its anti-inflammatory and antioxidant properties. However, the human body does a poor job of absorbing the compound in the form of food or currently …
Citrus grower, importer and packer IMG Citrus, headquartered in Vero Beach, announced that its new flagship facility, Sweet Sixty, is fully operational. In 2022, IMG acquired the newly built 185,000-square-foot cold storage and packing facility formerly owned by J&J Fresh Produce. Sweet Sixty was always intended to be more than just additional square footage. It was part of a long-term …
An adult Asian citrus psyllid (ACP) sample collected from a rural residential property in Imperial County has tested positive for Candidatus Liberibacter asiaticus (CLas), the bacteria that causes huanglongbing (HLB). The ACP sample was collected from a citrus tree on Oct. 30 and was confirmed positive for CLas on Nov. 13. This is the first confirmed CLas-positive adult ACP found …
The U.S. Department of Agriculture (USDA) on Nov. 24 announced its intent to purchase up to $30 million in fresh citrus from American farmers. Under Section 32 of the Agriculture Act of 1935, the USDA has the authority to purchase commodities from American farmers and producers and distribute the products to food banks and nutrition assistance programs across the country. “These …
The November All In For Citrus podcast takes a trip around the globe. Faculty from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) join the show to describe citrus production in regions outside of the United States. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, gives an update on citrus in the Caribbean and …
