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Parasitic nematode damage in agriculture totals $125 billion around the world each year. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers hope to alleviate some of that destruction. The UF/IFAS scientists will use artificial intelligence (AI) to try to more rapidly identify nematodes. Some nematodes live in the ground and harm plants, while others are beneficial, so …
Past accomplishments and plans for the future were discussed at Peace River Valley Citrus Grower Association’s (PRVCGA) annual meeting in Arcadia April 15. Attendees also got some laughs from a 30-minute stand-up comedy routine by Tim the Dairy Farmer, acting as keynote speaker. PRVCGA Chairman R. Roy Petteway of Hardee County summarized successes from the past year, including increasing local …
On April 12, Australia was officially declared free from citrus canker after the remaining restricted areas in the Northern Territory (NT) were lifted. The disease was not detected in commercial orchards in Australia and was restricted to non-commercial residences in Western Australia (WA) and NT. Minister for Agriculture, Drought and Emergency Management David Littleproud acknowledged NT and WA for their …
The U.S. National Oceanic and Atmospheric Administration (NOAA) will issue its initial seasonal outlook for the 2021 hurricane season in late May. The Atlantic hurricane season officially runs from June 1 through Nov. 30. Beginning with this year’s hurricane season outlooks, NOAA’s Climate Prediction Center (CPC) will use 1991-2020 as the new 30-year period of record. The updated averages for …
In plants grown for food or other purposes, longer lasting enzymes could translate into increased yields, according to Andrew Hanson, University of Florida Institute of Food and Agricultural Sciences eminent scholar and professor. Hanson is the lead author of a recently published study in which researchers present a new benchmark for evaluating the durability of any enzyme. “Replacing enzymes is …
Nematologist Larry Duncan discussed efforts to control the root pests sting nematode and Diaprepes root weevil in his presentation during the virtual April 6 Florida Citrus Growers’ Institute. Duncan works at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center. The sting nematode and Diaprepes are especially concerning in the age of HLB, …
Everette H. Fischer, a citrus grower and former general manager of Winter Garden Citrus Growers Association (WGCGA), died April 5. Fischer, who was born Oct. 9, 1933 in Gotha, Florida, learned the art of citrus caretaking by hand as a young boy working with his uncles. After attending the University of Florida, he worked as a county agent helping farmers …
The Florida Department of Agriculture and Consumer Services (FDACS) is offering a cost-share program for producers of specialty crops who obtain food-safety certification. Producers who obtained food-safety certification for specialty crop products (fruits, vegetables or tree nuts) through several programs could be eligible for reimbursement of 75% of certification costs, up to $1,500 per producer. Programs include the U.S. Department …
For years, the Florida Department of Citrus (FDOC) measured the success of its orange juice (OJ) marketing programs by comparing year-over-year data, Florida Citrus Commission Chairman Steve Johnson stated in a recent message to growers. The Citrus Commission is the governing board for the FDOC. “Then the (COVID-19) pandemic stopped everyone in their tracks,” Johnson stated. “Suddenly consumers were turning …
Florida’s Valencia orange crop projection tumbled 12% in the April 9 U.S. Department of Agriculture (USDA) crop forecast, to 29 million boxes from 33 million boxes in March. The USDA added 200,000 boxes, or 1%, to Florida’s non-Valencia tally, bringing non-Valencias to 22.7 million boxes. In total, Florida oranges dipped to 51.7 million boxes, down 7% from March’s 55.5 million …
New research shows no adverse association between change in body mass index (BMI) and consumption of 100% orange juice (OJ) among older children. The four-year study published in Pediatric Obesity found that drinking 100% OJ was associated with smaller changes in BMI over time in girls, with no significant effect on BMI in boys. The analysis by researchers at the University of …
Although Spain’s lemon industry is a net fixer of atmospheric carbon dioxide (CO2) and its carbon footprint is favorable, the industry could promote even greater CO2 fixation in the future. That’s one of the conclusions from a recent report from the Lemon and Grapefruit Interprofessional Association (AILIMPO). AILIMPO has indicated a series of recommendations; if implemented in the coming years, …
IMG Citrus, a citrus grower, packer and shipper in Vero Beach, Florida, recently bought a 2,500-acre grove in Charlotte County. The grove increases the company’s control of citrus land management in Florida by 27%; it now has 11,387 acres. The property was acquired from the Packers of Indian River. The grove was originally planted in the 1990s and known as …
Spraying for the HLB-spreading Asian citrus psyllid (ACP) is essential for HLB control even when virtually all trees are already infected with the disease. Entomologist Lukasz Stelinski made that declaration early in his virtual presentation at the April 6 Florida Citrus Growers’ Institute. Stelinski is an entomologist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus …
Twenty-four citrus scions were approved by the Citrus Research and Development Foundation (CRDF) on March 23 for eventual use in multiple field trials around Florida. The purpose of the trials will be to find an early-season orange that is more tolerant of HLB disease than Hamlin, said CRDF Chief Operating Officer Rick Dantzler. Hamlin has long been the primary early-season …
The response rate in Florida has been lower than expected in an effort to assess the impact of the COVID-19 pandemic on food and agricultural systems and to develop strategies for coping with future crises. Consequently, those involved in Florida agriculture are being asked to respond by April 11 to a survey about the pandemic’s impact. “We’re seeking food supply …
The citrus organization Fundecitrus recently announced a voluntary initiative by citrus growers and the orange juice industry in the São Paulo and West-Southwest Minas Gerais citrus belt of Brazil. The initiative is called Sustainable Citriculture. Fundecitrus President Lourival Carmo Monaco said the citrus sector has already been adopting sustainable standards to be in compliance with rigorous Brazilian commercial, labor and …
The South Africa citrus industry will likely break all export season records with an estimated 158.7 million cartons in 2021, the Citrus Growers Association of Southern Africa (CGA) reported recently. If the estimate is reached, it would represent a third consecutive season of record export volumes, with 130 million cartons exported in 2019, followed by 146 million cartons in 2020. …
Spain’s lemon industry “actively contributes to the fight against climate change by being a real carbon sink,” according to a recent report from the Lemon and Grapefruit Interprofessional Association (AILIMPO). A carbon sink accumulates and stores some carbon-containing chemical compounds and thereby lowers the concentration of carbon dioxide (CO2) from the atmosphere. Globally, the two most important carbon sinks are …
The Florida Citrus Commission in March received updates on recent orange juice (OJ) sales and Florida Department of Citrus (FDOC) marketing efforts. Marisa Zansler, director of the FDOC Economic and Market Research Department, presented the sales data. The FDOC Nielsen retail sales report showed year-over-year not-from-concentrate (NFC) OJ sales increased by 13.9% while reconstituted OJ sales increased by 5%. Average …
