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Below you'll find a list of all posts that have been categorized as “Research”
A recent study sheds light on the significant effects of Candidatus Liberibacter asiaticus (CLas), the bacterium responsible for HLB, on the root systems of grafted Valencia orange trees. The findings reveal that root system reductions caused by the infection are more extensive than the corresponding aboveground declines. That finding underscores the hidden yet critical impact of the disease below the …
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are testing a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse but is very promising as a potential solution to HLB. The approach involves inserting a …
The Applied Research Center for Innovation and Sustainability in Citrus Farming was inaugurated Dec. 12 in a ceremony at the Palácio dos Bandeirantes, seat of Brazil’s São Paulo state government. Its purpose is to combat the main citrus diseases, such as citrus variegated chlorosis, sudden citrus death and above all, citrus greening. The São Paulo Research Foundation (FAPESP), Fundecitrus and …
Texas A&M AgriLife Research scientists led by Kranthi Mandadi are seeking novel solutions to huanglongbing (HLB), also known as citrus greening disease. Mandadi is a professor in the Texas A&M Department of Plant Pathology and Microbiology and a researcher at the Texas A&M AgriLife Research and Extension Center at Weslaco. In the past few years, he and his collaborators have …
The Citrus Research and Development Foundation (CRDF) held its governance and plant improvement committee meetings along with its board of directors meeting on Dec. 3 in Sebring. Rick Dantzler, chief operating officer, said several orders of business were conducted as the year comes to a close. “The CRDF board of directors approved four projects at its last board meeting of …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researcher Fernando Alferez recently visited Brazil’s Fundecitrus, as well as orchards and experiments in Brazil’s citrus region. Alferez, an associate professor of horticulture at the Southwest Florida Research and Education Center, was accompanied by researchers from Fundecitrus and Embrapa Cassava & Fruits. The project coordinator of Florida’s Citrus Research …
By Ozgur Batuman, Sanju Kunwar and Ana Redondo In a promising effort to protect citrus from huanglongbing (HLB), University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are exploring the potential of Australian lime as an interstock graft for Valencia scions with Swingle rootstock. The interstock technique uses various limes, known for their natural HLB-tolerant peptides, between the …
The drop in Brazil’s 2024 citrus harvest is due, among other factors, to the long period of drought observed in the Citrus Belt, according to Fundecitrus. Mitigating problems related to periods of drought is the objective of several studies being conducted by Fundecitrus, Embrapa Cassava and Fruits, Coopercitrus Credicitrus Foundation and the Agronomic Institute (IAC). One of these studies takes …
Jake Price with University of Georgia (UGA) Cooperative Extension recently described Hurricane Helene damage to the UGA citrus research plot. His observations, slightly edited, are as follows: When I had a chance to look at our citrus research plot, I expected the worst. But to my surprise, all of the trees were still standing. There was limb breakage due to …
Florida-based scientists published an article in Microorganisms indicating citrus-derived endophytes have potential for managing HLB. Endophytes are endosymbionts, often bacteria or fungi, which live within a plant for at least part of its life cycle without causing apparent disease. The authors of the article are Jessica Dominguez, Krishnaswamy Jayachandran and Kateel G. Shetty of Florida International University, and U.S. Department …
By Ute Albrecht, Caroline Tardivo, Larissa Nunes, Gabriel Pugina, Gerardo Moreno and Jasmine de Freitas As growers are well into the second year of oxytetracycline (OTC) injections since approval for commercial use, more and more data are accumulating. The good news is that in all University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) trials, trees have been responding …
The Citrus Research and Development Foundation (CRDF) board of directors had a busy meeting in September. The board approved several research proposals for funding. And one researcher was asked to revise and resubmit a proposal. “A complicating factor was several of the proposals were put together before the ‘off-year’ of oxytetracycline (OTC) usage was repealed, but we concluded that it …
By Tripti Vashisth and Mary Sutton Citrus trees affected by huanglongbing (HLB) show significant root dieback. This dieback results in smaller root systems than would be seen in healthy citrus trees. These small root systems are limited in their uptake capacity. In other words, if an HLB-affected tree is given the same amount of water as a healthy tree, the …
By Rob Gilbert, ragilber@ufl.edu Last month I went to Lake Alfred for a look at the future of the citrus industry. You’ll like what I saw. BREEDING EFFORTS What I saw first was a lab focused on finding an HLB-tolerant tree that has doubled in size since my last visit to the Citrus Research and Education Center. Nian Wang can …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) Specialty Crop Block Grant Program awarded 54 grants and 524 sub-award projects totaling $72.9 million for fiscal year 2024. The following citrus projects were included in the funding. CALIFORNIA The California Department of Food and Agriculture (CDFA) received a grant for $448,742 for mitigating huanglongbing (HLB) in citrus using naturally-derived …
U.S. Department of Agriculture Agricultural Research Service (USDA ARS) scientists have developed a high-quality and inexpensive pectin that can successfully gel in low-sugar products and still be scalable for commercial production. Pectin, a soluble fiber used mainly for gelling food products like jams and jellies, is naturally found in fruits and vegetables. Most commercial pectins are from citrus fruit peels …
Citrus black spot (CBS) is a constant concern for producers in northern Argentina, causing premature fall of affected fruit and aesthetic damage that reduces commercial value. Researchers at the National Agricultural Technology Institute in Yuto, Argentina (INTA Yuto) are working on rapid detection of the disease. Their work is based on a protocol that focuses on the location of the …
Acadian Plant Health (APH) is the largest independent marine plant harvesting, cultivation, and extraction company in the world, and an international leader in sustainable, science-based biological solutions for crops. A team of researchers with Acadian closely studied the effects of Ascophyllum nodosum-based bio-stimulants and how they increase resilience against environmental stresses. Holly Little, director of research and development, speaks with AgNet …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
A new University of Georgia (UGA) study published in the Journal of Agromedicine reveals that one in five U.S. farmers report binge drinking alcohol when they experience high levels of stress. Farming is a uniquely stressful vocation. Farmers work long hours performing labor-intensive, repetitive and often dangerous tasks. Farming is among the 10 most dangerous jobs in the United States, …
