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Below you'll find a list of all posts that have been categorized as “Varieties”
By Jude Grosser, Maria Brenelli, Ling Liu, Yu Wang and Fred Gmitter The combination of HLB and hurricane Ian have made this a disastrous year for Florida citrus, drastically reducing the quantity and quality of processing oranges. Brix values are the lowest in history. Early-season Hamlin juice with inferior quality is generally blended with late-season Valencia to achieve the target …
An assortment of lemon scions producing fresh market fruit performed differently for yield and other qualities in three California locations. Glenn Wright, University of Arizona associate professor and Extension specialist for tree crops, provided the comparative results from the three locations in a June 20 webinar. All results are through the 2020–21 season. SANTA PAULAThe Santa Paula location, with a …
The U.S. Department of Agriculture’s (USDA) U.S. Horticultural Research Laboratory in Fort Pierce, Florida, has been home to a citrus rootstock and variety breeding program for many years. Kim Bowman, a research geneticist, has been with the program for more than 30 years. More recently, Matthew Mattia, a geneticist, joined the breeding team. They provide an update on the program …
Three new citrus varieties were recently released in Brazil. They are the orange Navelina XR, the early sweet orange BRS IAC FCC Alvorada and the Tahiti lemon Ponta Firme. All are the result of a research partnership among Embrapa, the Coopercitrus Credicitrus Foundation and the Sylvio Moreira Citriculture Center, linked to the Agronomic Institute. NAVELINA XRDeveloped for fresh consumption, Navelina …
Hurricanes Ian and Nicole in 2022 caused early fruit drop in the Indian River area, where two studies of 39,000 trees that might tolerate HLB are being conducted. Researchers now expect significant data from the studies will come after the 2023, 2024 and 2025 season harvests, but they have already gained some insights from the projects. The first experimental grove, …
For at least the last four years, the Valencia SPB-1-14-19 orange has been the most-produced citrus variety in Florida, and US-942 has been the favored rootstock. So, it makes sense that the Valencia SPB-1-14-19 on US-942 rootstock has been the most-produced tree combination for four years running. That information was provided at April’s Florida Citrus Growers’ Institute in Avon Park …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus plant improvement team joined the All In For Citrus podcast to discuss new varieties and those in the breeding pipeline. Fred Gmitter, professor of horticultural sciences, Jude Grosser, professor of plant cell genetics, and John Chater, assistant professor of horticultural sciences, also discussed how HLB has impacted their …
By Fernando Alferez Five years of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) data in trials across the state have shown that individual protective covers (IPCs) are effective in preventing HLB until they are removed. This has been shown in sweet orange varieties such as Valencia and Hamlin. In these varieties, it has been demonstrated that the …
Hort Innovation announced it will invest $987,000 to assess new citrus varieties that are suited to Australian growing conditions. Funded by Hort Innovation’s citrus levy, the project will provide independent assessment of the horticultural performance of new citrus varieties under Australian conditions, as well as testing citrus varieties for trueness-to-type. The assessments will take place in Dareton in New South …
The Florida Citrus Commission (FCC) in March heard updates on programs intended to provide growers with HLB-tolerant or -resistant trees and on other Florida Department of Citrus (FDOC) scientific research programs. Director of Scientific Research Rosa Walsh provided the updates. The FCC serves as the FDOC’s governing board. Walsh announced that for the FDOC’s Program for Expedited Propagation, all materials …
The Florida Citrus Commission on March 15 heard an update on four sponsored projects under the New Varieties Development and Management Corp. (NVDMC). Peter Chaires, NVDMC executive director, provided the updates: 1. The primary effort of the U.S. Department of Agriculture Agricultural Research Service’s Citrus Scion Breeding Program is to select varieties throughout the 2022–23 season that have commercial potential. …
After HLB disease was first found in Florida in 2005, many people were discouraged from growing citrus in their home landscapes. There were no citrus recommendations tailored for home gardeners in the HLB era. Now, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has responded to home gardeners who want to plant citrus trees again. Researchers are …
By Gary England, Fred Gmitter and Manjul Dutt In 2014, most groves in Central Florida had citrus greening infection rates approaching 100%, but a Lake County grower reported that some trees in his Hamlin on Swingle blocks seemed to be relatively healthy. Some visual HLB symptoms were observed on these “surviving” trees, but they did not have the massive fall …
By Jude Grosser, Fred Gmitter and Maria Brenelli The new OLL (Orie and Louise Lee) series of sweet oranges (OLL-4, OLL-8 and OLL-20) are very high-quality processing sweet oranges that generally produce higher soluble solids and better juice color than Valencia. OLL trees are more vigorous than Valencia, and anecdotal evidence suggests they are slightly more HLB-tolerant than Valencia. Trees …
The Parson Brown is an early-season sweet orange that J.L. Carney identified in 1875. By the 1920s, the variety had become a popular cultivar among growers, but eventually plantings declined as Hamlin became the go-to selection for the early season. However, because of its apparent tolerance to HLB, Parson Brown is again stirring interest among growers. Manjul Dutt, assistant professor …
The A.H. Whitmore Foundation Farm near Groveland, Florida, recently hosted a field day. The event was presented by the U.S. Department of Agriculture (USDA), New Varieties Development and Management Corporation (NVDMC) and the Florida Citrus Research Foundation. The farm opened in 1959. The 400-acre property includes 110 acres of groves on prime citrus land. Some of the state’s most popular …
Consumers have different tastebuds that make them prefer certain fruit more than others. What one may like, another may reject. This is especially true in the citrus industry where palate and consumer preference play a role in what varieties growers choose to produce. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) campus in Gainesville hosted a recent …
Two citrus growers recently explained the benefits to be gained from research at the Indian River Research and Education Center’s (IRREC) Millennium Block in Fort Pierce, and a scientist discussed a grapefruit study there. The IRREC is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) facility. The 20-acre block was planted in 2019 to help growers find …
Citrus harvest season is in full swing across the North Florida/South Georgia production region. One thing is certain this season: Growers need to diversify their farming operations with citrus varieties other than satsuma mandarins. Grower Kim Jones, who also owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, discussed the high …
Fruit display days are an integral part of the citrus breeding process. The evaluations provided by participants give important feedback on the taste, appearance, texture and overall desirability of the fruit sampled whether it be for juice or the fresh market. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a display on Nov. 14 at the …
