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Below you'll see everything we could locate for your search of “all in for citrus”
By Peter Chaires Each year, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeding teams provide opportunities for interested parties to sample fruit from new and recent selections. This is a great opportunity to remain current on research results. Participation from growers, processors, packers, marketers and fruit enthusiasts is desired. Shoppers in produce departments represent a …
Citrus researcher Nian Wang has been appointed to the Graves Eminent Scholar Chair in Biotechnology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Wang is a professor of microbiology and cell science at the Citrus Research and Education Center (CREC). He was appointed to the chair because of his work to develop a tree resistant to …
Research has confirmed the initial phase of resistance of the HLB-spreading psyllid to the active ingredient malathion in some microregions of the citrus belt of São Paulo and Triângulo/Southwest Mineiro. Malathion is from the organophosphate chemical group. The research was conducted by Fundecitrus in partnership with Luiz de Queiroz College of Agriculture/University of São Paulo (Esalq/USP). This is the third …
The first update of the 2023–24 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt confirmed the initial May forecast of 309.34 million boxes. Fundecitrus announced the update on Sept. 11. The forecast for Hamlin, Westin and Rubi varieties was increased 3.5% to 58.09 million boxes. Other early-season varieties climbed 1.6% to 18.51 million boxes. The …
Argentine fresh orange and tangerine production will decline in 2022–23 compared to the prior season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) forecast recently. Fresh orange production is forecast at 623,000 metric tons (MT), down from 830,000 MT the prior season. Fresh tangerine production is projected to decrease to 285,000 MT, down from 380,000 MT the prior …
U.S. Rep. Kat Cammack introduced the Federal Disaster Responsibility Act on Sept. 5. She said the bill, which fully funds the Federal Emergency Management Agency’s (FEMA) Disaster Relief Fund (DRF), ensures that block grants are secured for Florida’s growers, among other things. The grants would make sure growers get the necessary tax breaks from hurricane losses they suffered. The bill …
The Brazilian citrus belt of São Paulo and Triângulo/Sudoeste Mineiro has recorded yet another record high in the average number of greening-spreading Asian citrus psyllids captured by traps. In the second half of August, there was an average growth of 147% in the average catch compared to the previous two-week period. The average jumped from 3.4 to 8.4 insects per …
A citrus fruit’s color can provide the appearance that it is not ready to be harvested. But internally, it could be ready to eat. To help convince consumers of the citrus crop’s readiness, Angelos Deltsidis, University of Georgia assistant professor and postharvest Extension specialist, is researching the use of ethylene to artificially degreen citrus after harvest. “Naturally, citrus changes color …
Matthew Mattia recently provided an overview of work at the U.S. Department of Agriculture Agricultural Research Service (USDA ARS) transgenic test site in Fort Pierce. Transgenic refers to an organism that contains genetic material into which DNA from an unrelated organism has been artificially introduced. Scientists at the Picos Farm screen transgenics for suppression of citrus Candidatus Liberibacter asiaticus (CLas), …
By Christopher Vincent, Tripti Vashisth and Gillian Zeng Michalczyk Hurricane Ian harmed citrus trees in much of Florida, especially in areas where sweet oranges are grown. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are tracking the health of trees in groves around the state as they struggle to recover. Fall applications of gibberellic acid before the storm …
Although the Citrus & Specialty Crop Expo was held at a new location this year, the event’s traditions were alive and well. A large crowd of growers and industry members gathered for two days of education and networking at the Florida State Fairgrounds in Tampa on Aug. 16–17. The event kicked off with the traditional biscuits and gravy breakfast at …
Federal and state agriculture agencies on Aug. 15 expanded the Zeugodacus tau fruit fly quarantine in the Stevenson Ranch area of Los Angeles County, California. The action was taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the California Department of Food and Agriculture (CDFA). The expansion was in response to the confirmed …
The Florida Fruit & Vegetable Association (FFVA) submitted comments to the U.S. Environmental Protection Agency (EPA) in support of the proposed federal registration of aldicarb on Florida oranges and grapefruit. “Prior to the business-strategy decision by the previous registrant to voluntarily remove aldicarb from the market in 2010, this insecticide was considered a cornerstone of immediate and long-term sustainable production …
Florida’s populations of Diaprepes abbreviatus root weevil have been uncharacteristically low so far in 2023, entomologist Lauren Diepenbrock reported recently. The adult pests are normally active in April–May and in the fall, the University of Florida Institute of Food and Agricultural Sciences assistant professor noted. Prior to the discovery of HLB disease in Florida in 2005, growers who had extensive …
The secretary of agriculture and supply of the state of São Paulo, Brazil, in partnership with Fundecitrus, has launched a campaign to replace plants that are hosts for the HLB-spreading psyllid. HLB disease is also known as citrus greening. The campaign, called Plant This Idea, aims to replace citrus and myrtle plants with fruitful and ornamental plants in rural backyards …
Fresh lemon production in Argentina in 2022–23 is forecast to decline to 1.65 million metric tons (MMT), down from 2.1 MMT the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. The decline is due to the impact of rising costs, which have prompted smaller producers to limit the maintenance needed on lemon-bearing trees and …
By Davie Kadyampakeni, Sandra M. Guzmán and Ajia Paolillo Using soil moisture sensors for irrigation scheduling can reduce water stress in citrus trees. Sensors that are easy to calibrate and maintain, specifically designed for managing irrigation and fertigation on Florida’s sandy soils, are the preferred choice. These tools enable growers to use their water resources wisely and efficiently. There are …
Florida citrus producers voted to amend the federal marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida, the U.S. Department of Agriculture (USDA) announced on Aug. 29. In a referendum held April 1–May1, all amendments met the requirement of being favored by two-thirds of the producers voting or by two-thirds of the volume represented. The …
This week, the U.S. Environmental Protection Agency (EPA) and the U.S. Department of the Army (the agencies) announced a final rule amending the 2023 definition of waters of the United States (WOTUS) to conform with the recent Supreme Court decision in Sackett v. EPA. The agencies are committed to following the law and implementing the Clean Water Act to deliver the essential …
Texas growers appear to be back on track after Winter Storm Uri caused significant setbacks to many groves in February 2021, according to a Texas A&M AgriLife Extension Service expert. ACREAGE STATUSDespite citrus production losses to the storm, Juan Anciso, AgriLife Extension horticulturist at Weslaco, said he was pleasantly surprised that the industry was faring much better than he expected. …
