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Below you'll see everything we could locate for your search of “all in for citrus”
Invaio Sciences in late August announced that its Trecise technology to deliver ArborBiotic for the suppression of HLB in oranges received approval from the Florida Department of Agriculture and Consumer Services. The approval came under section 24(c) of the Federal Insecticide, Fungicide and Rodenticide Act. Invaio stated that the product’s closed-system design does not require drilling. Unlike conventional injection treatments, …
By Brenda Eubanks Burnette This year, John Fuller, the new global marketing manager for the Florida Department of Citrus (FDOC), and Matt Joyner, executive vice president/chief executive officer of Florida Citrus Mutual, served on the panel of judges for the Miss Florida Citrus/Miss Winter Haven Competition. It was interesting to introduce them both to this iconic, grassroots promotional program that …
By Mongi Zekri During heavy rains in the summer, excess water must be removed from the root zone. Flooding injury can be expected if the root zone is saturated for three days or more during extended summer rains at relatively high soil temperatures (86 to 95 degrees). Flooding during the cooler December–March period can be tolerated for several weeks at …
Global production of tangerines/mandarins for 2022–23 is estimated by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) to be 36.9 million metric tons (MMT), down 900,000 metric tons (MT) from the prior year. China production, which accounts for almost 72% of global tangerine/mandarin production, is estimated to be down 2% to 26.5 MMT due to lower yields. European …
U.S. Department of Agriculture Agricultural Research Service (USDA ARS) scientists have discovered a way to augment a citrus tree’s natural resistance to pathogens, including HLB. The scientists are in the Crop Improvement and Genetics Research (CIGR) unit in Albany, California. According to James Thomson, a geneticist at CIGR, by incorporating receptors that can recognize pathogens, scientists are able to activate …
By Megan Dewdney It is summer in Florida, and the early fruit are maturing. This is always a risky time for brown rot in early sweet oranges and grapefruit cultivars. The summer rains have been happening, but they have been intermittent depending on location. This means that phytophthora propagule counts may vary depending on how much rain has occurred in …
Matt Joyner, executive vice president and chief executive officer of Florida Citrus Mutual (FCM), reported that a group of Florida citrus growers spoke to U.S. Department of Agriculture (USDA) Farm Service Agency representatives about federal relief programs at the recent Citrus & Specialty Crop Expo. The Expo was held this year at the Florida State Fairgrounds in Tampa. “This year’s …
By Michael E. Rogers We have all been waiting (and waiting some more) for new varieties to be developed that are resistant to HLB. Ten years ago, researchers thought they were really close to having new HLB-resistant varieties developed using gene-editing CRISPR technology. But as science goes, the story was much more complicated than first believed. A single edit to …
Brazil’s primary citrus region recorded a significant increase in the average number of HLB-spreading psyllids captured in the first half of August compared to the previous fortnight and the same period of 2022. In the citrus belt of São Paulo and Triângulo/Sudoeste Mineiro, there was an average growth of 80.4% in the capture of psyllids in the last fortnight compared …
A yellow-legged hornet (Vespa velutina), which poses a threat to honeybees and other pollinators, was recently detected near Savannah, Georgia. This is the first time a live specimen of this species has been detected in the United States. Its presence was confirmed by the Georgia Department of Agriculture (GDA), in coordination with the U.S. Department of Agriculture Animal and Plant …
Pam Knox told Georgia growers at an August citrus meeting that their groves experience warmer temperatures on average than they would have six decades ago. “Since about 1960, annual temperature (in Georgia) has risen about 2.5 degrees Fahrenheit,” she said. Knox is the University of Georgia (UGA) Weather Network director and agricultural climatologist. According to Knox, the growing season increases …
Global orange production for 2022-23 is estimated by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) at 47.8 million metric tons (MMT), 5% less than the prior year. Lower production in the European Union, Turkey and the United States is only partially offset by a larger crop in Egypt. U.S. production is estimated to drop by over a …
By Megan Dewdney To make informed management decisions, growers need to know about and understand the findings from huanglongbing (HLB) research that are currently available. However, the delivery of research results to growers is often fragmented, and results can be difficult to find. Furthermore, what information and conclusions are available to growers from projects or scientific journals can be highly …
Earlier this month, National Oceanic and Atmospheric Administration (NOAA) forecasters increased their prediction for the 2023 Atlantic hurricane season from a near-normal level of activity to an above-normal level of activity. They believe that current ocean and atmospheric conditions, such as record-level warm Atlantic sea surface temperatures, are likely to counterbalance the usually limiting atmospheric conditions associated with the ongoing …
By Marisa L. Zansler The orange juice (OJ) category has experienced turbulence over the past four years, characterized by volatility in prices, sales and distribution. Initially, the category declined in volume sales amid a saturated beverage market, with numerous options vying for consumers’ attention. However, the pandemic in early 2020 revitalized consumer interest, positioning OJ as a convenient and healthy …
Brazil’s Fundecitrus is alerting citrus growers to take extra measures against leprosis during the current critical period for disease occurrence, May to September. At this time, fruit are in development, and the lack of rain favors outbreaks of the leprosis-transmitting mite. Leprosis is an important disease of Brazilian citrus that in recent years has caused significant damage to orange groves. …
South African grapefruit production is forecast at 420,000 metric tons (MT) for 2022–23 by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That’s up slightly from prior-year grapefruit production of 416,000 MT. ACREAGE AND VARIETIESSouth Africa’s planted grapefruit area has grown by 18% over the past seven years, mainly driven by a surge in global demand, especially in …
Lukasz Stelinski, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomology professor, has been elected a fellow of the Entomological Society of America (ESA) for 2023. He is one of six recognized for outstanding contributions to entomology via research, teaching, Extension, administration, military service or public engagement and science policy. Stelinski works at the UF/IFAS Citrus Research …
Alico, Inc. began treating citrus trees in January 2023 with an oxytetracycline (OTC) product via trunk injection as a citrus greening therapy. “Through June 30, 2023, we have treated over 35% of our trees with OTC, which is expected to mitigate some of the impacts of citrus greening and is expected to decrease the rate of fruit drop, as well …
Turkey is forecast to produce 1.32 million metric tons (MMT) of fresh oranges in 2022–23, down from 1.75 MMT in 2021–22. The decrease is due to freezing weather conditions during the orange-blossoming period in March 2022. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) issued the updated forecast. The yield decrease in 2022–23 was heaviest in the Washington …
