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Below you'll see everything we could locate for your search of “Brazil”
An important bacterial disease that affects citrus trees and causes lesions, citrus canker has been effectively controlled by spraying copper. However, standard management techniques involve spraying excessive amounts of copper and water without consideration for the size of the trees. “This technique resulted in a waste of resources as well as higher costs, detrimental environmental impact and risk for development …
As growers strive for sustainability in the HLB era, biological controls are playing an increasingly important role in citrus production. The March issue of Citrus Industry magazine features some of the latest biological control research. An article by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Jawwad Qureshi looks at three types of biological control agents used …
Global orange juice (OJ) production for 2020-21 is forecast 17 percent higher to 1.8 million tons. Production in Brazil and Mexico more than offsets the drop in the United States. However, global production continues its general long-term decline, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Similarly, consumption is projected to continue its long-term decline, although exports are …
By Amit Levy, Peggy Sieburth and Ozgur Batuman When we hear or read about citrus tristeza virus (CTV), we usually think about the decline of sweet orange or grapefruit trees on sour orange rootstocks. However, there are other diseases caused by different isolates of the virus. One of these diseases is stem pitting, mostly caused by the VT isolate of …
European Union (EU) lemon production in 2020-21 is forecast to increase by almost 11 percent from last season, to 1.64 million metric tons (MMT), according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). EU planted area for the citrus variety continues trending upward at around 78,000 hectares. Spain is the union’s largest lemon producer with a forecast of …
Global orange production for 2020–21 is forecast to rise 3.6 million metric tons from the previous year to 49.4 million metric tons. Favorable weather leading to larger crops in Brazil and Mexico will offset declines in Turkey and the United States, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Consequently, consumption, processing fruit and fresh exports are also …
European Union (EU) orange juice (OJ) production is forecast to climb almost 8 percent in 2020-21 compared to the previous year, to 87,987 metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The forecast is in line with the expected growth in the volume of European oranges destined for processing this season, especially from Spain and Italy. …
Orange production in China is forecast to grow to 7.5 million metric tons (MMT) in 2020–21, up from 7.4 MMT in 2019–20, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The increase will be driven mainly by new trees planted a few years ago in Jiangxi and other provinces. Those trees have started to produce more fruit. FAS …
The Florida Citrus Hall of Fame will induct four new members in 2021. They are John L. Jackson of Sorrento, Florida; the late Lew J. Prosser of Plant City, Florida; Adam H. Putnam of Memphis, Tennessee; and Steven D. “Steve” Sorrells of Arcadia, Florida. They will be inducted during a luncheon tentatively scheduled for Nov. 5 at Florida Southern College …
Cutrale has been named a 2020 Supplier Award winner by ADM. An international agribusiness group, Cutrale is involved in orange growing and processing, orange juice manufacturing and distribution with operations in Brazil, Japan, the Netherlands, Portugal, the United Kingdom and the United States. ADM is an agricultural origination and processing company that connects crops to markets on six continents. During …
Economist Tom Spreen discussed the impact of imports in the United States orange juice (OJ) market at the Sept. 16 Florida Citrus Commission meeting. Spreen is retired from the University of Florida Institute of Food and Agricultural Sciences. Spreen’s analysis began with increased imports in 2017 after Hurricane Irma struck Florida. Largely as a result of the storm, nearly 24 …
Not many watching a recent virtual Citrus Expo presentation were surprised by Ariel Singerman’s declaration that “taking into account total cost, on average, growers sustained a loss” in the 2019-20 Florida citrus season. Singerman, a University of Florida Institute of Food and Agricultural Sciences economist, pegged the average per-acre losses at $1,606 for early-midseason oranges and $1,254 for Valencias. Singerman …
Global orange production for 2019-20 is estimated to fall 7.8 million metric tons (MMT) from the previous year to 46.1 MMT, according to a July report by the U.S. Department of Agriculture’s Foreign Agricultural Service. Consumption is forecast to be flat, though not down. Global trade is expected to be lower with an anticipated drop in exports from Brazil and …
Elizabeth Steger, president of Citrus Consulting International, has forecast Florida’s 2020-21 orange crop at 62 million boxes. That is 8.35 percent fewer oranges than the 67.65 million boxes the state produced last season. [See the final 2019-20 season forecast by the U.S. Department of Agriculture (USDA) here.] Steger has been forecasting the size of Florida’s orange crop prior to the …
Global orange juice production for 2019-20 is estimated to slip 23 percent from last season, to 1.6 million tons, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Much of the blame falls on Brazil and Mexico, where fewer oranges are expected to be available for processing. Worldwide orange juice consumption is projected to be flat, though not down. …
The European Union (EU) lemon crop forecast for 2019-20 decreased 16 percent from the previous season, to 1.471 million metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The FAS also provided an overview of the EU lemon industry. The overall decline is due to the expected strong production drop in Spain and Italy, the largest …
The Centers for Disease Control and Prevention and the U.S. Department of Labor have provided joint COVID-19 guidance for agriculture workers and employers. Topics in the guidance include: creating an assessment and control plan; screening and monitoring workers; managing sick workers; returning to work after exposure; engineering controls; cleaning, disinfection and sanitation; administrative controls, including training and social distancing; cloth …
A preliminary forecast for the Southern Hemisphere citrus season shows an expected small production decrease but an increase in exports. The first crop production and export forecast for the 2020 season was released by the World Citrus Organisation (WCO) on May 29. The preliminary forecast is collected from industry associations in Argentina, Australia, Chile, Peru, South Africa and Uruguay. The …
In college, Malcolm Manners saw his share of “really good” and “really bad” professors. When he decided to become a professor himself, he tried to use the best ones as his pattern. “They could catch a student’s interest and educate rather than preach,” he recalls. Manners just began his 40th year as an educator at Florida Southern College (FSC) in …
A small grower shares his thoughts on the current market situation. By Chip Henry The functionality and integrity of the cash (spot) market for Florida oranges this season has been undermined by the untimely and excessive supplanting of imported juice into Florida processing plant inventories. The resulting price crash has cast a pall on growers selling their fruit on the …
