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Below you'll see everything we could locate for your search of “all in for citrus”
The state of Florida has entered into an option agreement to purchase approximately 5,804 acres of land from Alico, Inc.’s Alico Ranch for approximately $14.6 million under the Florida Forever program. “The 5,804-acre parcel is considered a primary and secondary zone for the federally endangered Florida panther and can contribute to increased protection of Florida’s biodiversity at the species, natural …
This fall, many Florida citrus growers are experiencing heavy fruit drop, some even up to 50 percent. Tripti Vashisth, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, recently spoke on this topic. She discussed fruit drop during the first presentation of the new UF/IFAS OJ Break meeting …
By Brenda Eubanks Burnette The orange became part of Christmastime traditions in the 19th century, along with the custom of hanging stockings near the fire. According to Emily Spivack, who wrote about the origin of the Christmas stocking for Smithsonian.com, the tradition of hanging stockings dates back to around 1823, when it is mentioned in the poem “Account of a …
A team led by the University of California, Riverside (UCR) is looking at tiny underground microorganisms for a way to prevent a huge problem — huanglongbing (HLB), a disease with no cure that has decimated citrus orchards worldwide. “Often times, it is thought of as an above-ground disease of the fruits, leaves and stems,” said Caroline Roper, plant pathology professor …
A company that recently obtained a patent for a natural peptide solution to treat HLB has received Citrus Research and Development Foundation (CRDF) funding to see if the product has efficacy for other citrus diseases. CRDF will fund the company, Elemental Enzymes, for about $61,200, said CRDF Chief Operating Officer Rick Dantzler. Elemental Enzymes proposes to do research “to see …
The University of Florida (UF) and Rutgers University are teaming up to find out what food-safety issues are the biggest concerns across the produce industry. Members of the produce industry are invited to participate in an anonymous online survey that will take approximately 10 minutes to complete. UF Institute of Food and Agricultural Sciences researcher Michelle Danyluk said the survey …
The most recent Nielsen report reveals promising news for Florida retail orange juice (OJ) sales. During a recent Florida Department of Citrus (FDOC) webinar, Marisa Zansler, director of the FDOC Economic and Market Research Department, presented a summary of the second Nielson report for the 2020–21 citrus season through the four-week period ending Nov. 28. The report shows that OJ sales for …
Nearly every Florida citrus grower will sooner or later experience aquatic weed control problems. Aquatic plants are necessary for maintaining the balance of nature and offering food, protection, oxygen and shelter to aquatic species. However, maintaining a balance in the aquatic system while sustaining crop success and avoiding loss of income can be a challenge. Excessive aquatic weed growth can …
Texas-based grapefruit brand Winter Sweetz announced the launch of its Sweeter in Texas sweepstakes to celebrate the Texas red grapefruit season during the holidays. Consumers may enter the sweepstakes from Dec. 15 to Jan. 15. There will be weekly prizes and a grand prize winner. Every week, two winners will be selected at random to receive a free shipment of …
By Ajia Paolillo On July 1, 2020, new record-keeping requirements went into effect for nitrogen and phosphorus amounts applied by growers enrolled in the Florida Department of Agriculture and Consumer Services (FDACS) Best Management Practices (BMP) program. These records are required due to the passage of Senate Bill 712, the Clean Waterways Act. Citrus growers have been asking many questions …
Numerous Florida citrus growers are experiencing heavy fruit drop this fall. “For some growers, it’s the worst fruit drop they have experienced; 50 percent-plus,” says grower Lee Jones with Cross Covered Caretaking. Grower Jim Snively, with Southern Gardens Citrus, said he is hearing talk of around 30 to 50 percent-plus fruit drop. “I’m hearing pick-outs that are 20 percent to …
Lowell Teal, former executive director of the Orange County Farm Bureau, received Florida Farm Bureau’s most prestigious honor, the Distinguished Service Award. Florida Farm Bureau President John Hoblick presented the award on Oct. 8. Of special interest to the citrus industry, Teal is credited with being instrumental in pioneering the microsprinkler irrigation system for Florida citrus growers statewide. In addition …
The Florida Fruit & Vegetable Association (FFVA) on Dec. 2 urged Florida Gov. Ron DeSantis to include agricultural workers among the state’s top priorities for the COVID-19 vaccine allocation. The request was similar to one various national-level food industry organizations made to President Donald Trump in November. “We understand the state has begun preparations for the rollout of the initial …
University of Louisville (UofL) researchers have found a less toxic way to deliver medicines by using the natural lipids in plants, particularly grapefruit and ginger. The UofL technologies use exosomes, which are very small fragments of living, edible plant cells, to transport various therapeutic agents, including anti-cancer drugs, DNA/RNA and proteins such as antibodies. These exosomes help ensure the drug …
Researchers looking into the possibility that the old Parson Brown orange might fare better than Hamlins in the face of HLB will be funded by the Citrus Research and Development Foundation (CRDF). CRDF Chief Operating Officer Rick Dantzler said the organization agreed to fund the project for $53,000 during its December meeting. The funding had been under consideration for several …
A video being developed for the Florida Department of Citrus (FDOC) aims to educate retail buyers about the rise in demand for 100 percent orange juice (OJ) during the COVID-19 pandemic. According to FDOC Executive Director Shannon Shepp, the video will encourage buyers to take another look at the space allocation for OJ and all other Florida citrus products. The …
The 2020–21 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt in Brazil is 269.36 million boxes. The updated forecast was published Dec. 10 by Fundecitrus and its cooperators. The decrease of 17.36 million boxes represents a 6 percent decline in crop size from the September forecast update. ADVERSE WEATHER CONDITIONSExpected production was significantly hindered by …
The forecast for Florida orange and grapefruit production were each trimmed by approximately 2 percent on Dec. 10. Forecasts for all other citrus varieties in all citrus-producing states were unchanged from the initial October report by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The Florida all-orange forecast is now for 56 million boxes, down from 57 million …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension citrus program is launching a webinar series of OJ Breaks free to all Florida citrus growers. The twice-a-month meeting series will provide the latest information on grove production practices and research findings. The series will be delivered via Zoom and start Dec. 15. “COVID-19 has made it difficult …
By Ajia Paolillo Do you hold a Florida restricted-use pesticide (RUP) license? With the new year approaching, this is a great time to review the continuing education units (CEUs) that you have earned toward the renewal of your RUP license. Your license comes up for renewal every four years, and it is easy to forget about this with everything we …
