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Below you'll see everything we could locate for your search of “Shipping”
Lemon production in Chile is expected to increase by 26.4% in 2022–23 and total 172,000 metric tons (MT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. Favorable climatic conditions and an increase in water supplies in the Coquimbo region pushed up lemon yields, and thus overall production. ACREAGEIn 2022–23, total area planted in Chile reached 8,080 hectares, …
Applications for the Florida Fruit & Vegetable Association’s (FFVA) Mike and Karen Stuart Scholarship are due April 15. Application forms are available at the FFVA’s Florida Specialty Crop Foundation website. The scholarship, for $2,000 per recipient, was created in 2021 to encourage and support college students who intend to pursue a career in the specialty crop industry. It is open …
South African tangerine/mandarin (soft citrus) production is forecast to grow by 6% to 670,000 metric tons (MT) in 2022–23, up from 630,000 MT the prior year. The forecast is from the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). PLANTED AREAIn 2021–22, the area planted with tangerines/mandarins grew by an estimated 7% to 28,000 hectares from 26,151 hectares the …
By Lukasz L. Stelinski, Lauren Diepenbrock and Larry Duncan Given the focus on HLB in citrus management for more than a decade, important additional pests of citrus have sometimes not received the attention they may deserve. Trees with HLB are weakened and prone to succumb to the effects of the disease when challenged by secondary affliction(s), including infestation by diaprepes …
South Africa is forecast to produce 385,000 metric tons (MT) of grapefruit in 2022–23, up marginally from an expected 380,000 MT the prior year. The forecast is from the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). AREA PLANTEDThe grapefruit planted area in South Africa grew by almost 25% over the past seven years. However, grapefruit area is expected …
By Mark A. Ritenour Modern production practices for fresh fruits and vegetables usually include the use of various preharvest and postharvest chemicals, some of which are pesticides. Legally, these materials must be labeled for use on specific crops and may only be used according to label instructions. Chemical residues on fruits and vegetables are monitored by industry and regulators to …
The late F. Gilbert Bowen of Winter Haven and the late A.G. Smith of Wauchula will join the Florida Citrus Hall of Fame as the Class of 2023 inductees. They will be inducted posthumously in March 2024, along with the Class of 2024 inductees. BOWENFor more than seven decades, Bowen (1928–2022) was a leader in his family’s operations as well …
By Brenda Eubanks Burnette Frank Sullivan III, of Sullivan Victory Groves, recently gave me a few boxes of his gift fruit catalogs, books, records and memorabilia for the Citrus Archives. Since December always reminds me of sending gift fruit to friends and family, it’s only appropriate that I share this story. One of the items he donated was a booklet …
Cold Hardy Citrus Association (CHCA) growers predicted this year’s harvest would be favorable at the season’s start, and groves are producing beyond those early expectations. “We are seeing good quality, bigger size and lots of volume left to pick on trees, especially for satsumas,” said CHCA President Kim Jones. CHCA represents growers, handlers, shippers and allied businesses in North Florida, South …
The California Citrus Quality Council (CCQC) is reminding California orange packinghouses that the first preharvest field application of zinc-copper-lime — or a registered alternative — is required for all orange blocks eligible to ship to Korea this season. These fungicide applications are protective treatments for management of Septoria spot. The treatment should be applied between Oct. 15 and Nov. 30. Zinc-copper-lime or …
By Brenda Eubanks Burnette This month marks a milestone for the Florida Citrus Hall of Fame in several areas. First, it will mark 60 years of honoring the contributions of industry leaders. Second, the 200th member, George Hamner Jr. of Vero Beach, was inducted. In honor of these milestones, a book titled “Florida’s Citrus Pioneers: Shaping a State”has been prepared …
The California Citrus Mutual (CCM) Marketing Committee —comprised of growers, shippers and marketers — anticipates the state’s 2022–23 navel orange and mandarin crops will be larger than last season. The U.S. Department of Agriculture also predicted larger California crops in its initial citrus forecast for the 2022–23 season. The navel orange crop will be approximately 10% over the previous season’s …
Vero Heritage has enlarged and improved its indoor authentic citrus label collection and started the Vero Heritage Citrus Label Tour, thanks to a grant from the Indian River County Tourist Development Council. This tour of art in public places explores the historic marketing portion of citrus though artistic labels that once adorned wooden shipping crates. Early labels on wooden crates …
By Arnold Schumann, Laura Waldo, Chris Oswalt, Napoleon Mariner, Timothy Ebert, Perseveranca Mungofa, Shankar Shrestha and Laura Cano-Castro Florida grapefruit production for the 2021–22 season was 92% less than in 2003–04, which was prior to the arrival of huanglongbing (HLB) disease [Source: U.S. Department of Agriculture National Agricultural Statistics Service, (USDA NASS)]. The decrease in Florida tangerine production for the …
By Brenda Eubanks Burnette The TruBlu brand was one of Wm. G. Roe & Sons’ citrus labels from Winter Haven. When I saw a citrus crate for sale with that label, I immediately bought it. However, once I received it, I was shocked because it was a smaller version of the shipping crates I had seen in the past! I …
Florida’s fresh citrus industry was recently reminded of federal requirements for movement of fruit from some disease quarantine areas to contiguous states and to the European Union (EU). The reminders came from Paul Mears with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) during Citrus Packinghouse Day. Mears is the Florida Citrus Health Response Program (CHRP) …
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty …
Morocco in 2021–22 shipped a record 110.5 million metric tons (MMT) of fresh citrus to the United States, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) reported recently. That’s an increase of 156% over prior year shipments to the United States. Fresh tangerine and mandarin shipments to the United States increased 142% over the prior year, to 103.2 MMT. …
By Mark A. Ritenour The U.S. and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals, including pesticides that might be used preharvest or postharvest. These materials must be labeled for use on the crop of interest and used only according to label instructions. While it is unlikely for U.S. MRLs to be exceeded when label …
Bee Sweet Citrus is expanding its packinghouse to include a state-of-the-art mandarin facility adjacent to California Highway 99 in Fowler. Construction for the company’s new facility broke ground in early 2022. The facility is expected to be fully operational during the 2022–2023 citrus season. The 213,000-square-foot building will include cold storage; holding and degreening rooms; washing, sorting and packing lines; …
