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Below you'll see everything we could locate for your search of “Shipping”
By Arnold Schumann, Laura Waldo, Chris Oswalt, Napoleon Mariner, Timothy Ebert, Perseveranca Mungofa, Shankar Shrestha and Laura Cano-Castro Florida grapefruit production for the 2021–22 season was 92% less than in 2003–04, which was prior to the arrival of huanglongbing (HLB) disease [Source: U.S. Department of Agriculture National Agricultural Statistics Service, (USDA NASS)]. The decrease in Florida tangerine production for the …
By Brenda Eubanks Burnette The TruBlu brand was one of Wm. G. Roe & Sons’ citrus labels from Winter Haven. When I saw a citrus crate for sale with that label, I immediately bought it. However, once I received it, I was shocked because it was a smaller version of the shipping crates I had seen in the past! I …
Florida’s fresh citrus industry was recently reminded of federal requirements for movement of fruit from some disease quarantine areas to contiguous states and to the European Union (EU). The reminders came from Paul Mears with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) during Citrus Packinghouse Day. Mears is the Florida Citrus Health Response Program (CHRP) …
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty …
Morocco in 2021–22 shipped a record 110.5 million metric tons (MMT) of fresh citrus to the United States, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) reported recently. That’s an increase of 156% over prior year shipments to the United States. Fresh tangerine and mandarin shipments to the United States increased 142% over the prior year, to 103.2 MMT. …
By Mark A. Ritenour The U.S. and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals, including pesticides that might be used preharvest or postharvest. These materials must be labeled for use on the crop of interest and used only according to label instructions. While it is unlikely for U.S. MRLs to be exceeded when label …
Bee Sweet Citrus is expanding its packinghouse to include a state-of-the-art mandarin facility adjacent to California Highway 99 in Fowler. Construction for the company’s new facility broke ground in early 2022. The facility is expected to be fully operational during the 2022–2023 citrus season. The 213,000-square-foot building will include cold storage; holding and degreening rooms; washing, sorting and packing lines; …
California Citrus Mutual (CCM) released its 2020–21 Final California Citrus Season Perspective report, which included the following summary conclusion: For the majority of the season, the fruit quality was excellent. The movement was steady, and shippers managed to hold prices fairly steady. The crop size, however, proved challenging as the season drew on. The 2020–21 season may go down in …
By Brenda Eubanks Burnette In 1870, Gen. Henry Shelton Sanford purchased 23 square acres of land west of Mellonville, Florida, through the Sanford Grant from Spain. He planned a new city that he called The Gate City of South Florida, which he believed would become the transportation hub for Florida. In 1877, the city of Sanford was incorporated, and Mellonville …
California ports remain a critical logjam for products shipped in or out of the country. However, fresh fruit, including California citrus products, is managing to get to foreign markets. Shipping specialist Taylor Ball said “Fruit is getting shipped, but there is a lot of stress and worry involved. But demand remains high, and the prices are good.” Ball manages West …
By Brenda Eubanks Burnette Sixty years ago, the Florida Citrus Hall of Fame was created to honor the contributions of individuals for the betterment of the Florida citrus industry. The first person of 17 to be inducted that year (1962), albeit alphabetically, was Joshua Coffin Chase. His brother, Sydney, was inducted the following year. The class of 2022 will add …
European Union (EU) lemon production is forecast at 1.57 million metric tons (MMT) in 2021–22, a decrease of almost 9% from the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. The decrease is due to expected crop reductions for the EU’s main lemon producers, Spain and Italy, even though the area planted with lemons continued trending upward …
In a short summary about citrus in Japan, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reports that the country’s mandarin production continues to decline amid labor shortages and reduced consumption. Shipping challenges and rising prices are projected to reduce the consumption of largely imported oranges and grapefruit. MANDARINSTangerine/mandarin production for 2021-22 is forecast at 924,000 metric tons (MT), …
The ongoing supply-chain crisis is a big headache to businesses and consumers alike, with no end in sight for the immediate future. Perishable products are particularly at risk, as even a week or two delay can affect product quality. The port delays that caused the supply-chain crisis began on the West Coast with labor shortages due to the pandemic. These …
Exports of citrus from Israel in 2021-22 are forecast to reach 158,000 metric tons, up 16% from 2020-21, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. However, FAS cautioned that exports could be lower “if higher-than-normal freight costs and limited shipping options continue.” Israel is seeking new export markets that will be able to absorb its produce with …
George F. Hamner Jr., of Vero Beach, and the late A. Tillis Edwards Jr. and Edward A. Taylor, both of Lakeland, will be inducted into the Florida Citrus Hall of Fame in 2022. The inductions will take place during a Citrus Celebration Luncheon scheduled for Oct. 14 at Florida Southern College in Lakeland. A. TILLIS EDWARDS JR. Edwards was a …
Florida Citrus Packers recently called for a fix to a so-called “patch” by the U.S. Department of Agriculture (USDA) that allegedly creates unfair advantages for Mexico and other countries over domestic grapefruit producers. Citrus Industry previously reported that the agriculture commissioners for Florida and Texas wrote letters protesting the USDA action. Florida Citrus Packers Executive Vice President Peter Chaires …
Callie Walker, chief of the Florida Department of Agriculture and Consumer Services (FDACS) Bureau of Pest Eradication and Control, recently provided an update on the Citrus Health Response Program. Topics she addressed include trip tickets, personnel and the citrus inspection database. Walker recommended reiterating to harvesters about the importance of trip tickets being filled out completely and accurately. Those with …
Trade and labor used to top the concern list for Florida’s specialty crop growers. Not anymore. The biggest concerns now are input prices and availability, says Mike Joyner, Florida Fruit and Vegetable Association (FFVA) president. Joyner reports that in talking to growers in the field, he has heard of fertilizer costs doubling – if growers can even get it. “The …
A report issued by California Citrus Mutual (CCM) says that COVID-19 and now a devastating drought have resulted in staggering increases in costs for citrus growers, with only a minimal price correction in the market. Additionally, earlier this year, some growers in Ventura and San Diego counties reported losses due to a severe storm that uprooted trees. The storm also damaged …
