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Below you'll see everything we could locate for your search of “fungicides”
By Ajia Paolillo Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. As a certified restricted-use pesticide applicator, it is your responsibility to use pesticides safely, not only for yourself but for …
The California Citrus Quality Council (CCQC) is reminding California orange packinghouses that the first preharvest field application of zinc-copper-lime — or a registered alternative — is required for all orange blocks eligible to ship to Korea this season. These fungicide applications are protective treatments for management of Septoria spot. The treatment should be applied between Oct. 15 and Nov. 30. Zinc-copper-lime or …
By Megan Dewdney A priority for the Florida citrus industry is evaluating groves for damage and determining the best course of action going forward after the destruction of Hurricane Ian. One of the many considerations is the effect of flooding on root health, particularly if standing water has remained longer than 72 hours. The main diseases are phytophthora foot, crown …
Studies that show some potential for control of Diplodia stem-end rot (SER) on fresh grapefruit were discussed at the recent Citrus Packinghouse Day. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Mark Ritenour made the presentation. Ritenour works as a professor of postharvest physiology and management at the Indian River Research and Education Center in Fort Pierce. …
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty …
Citrus growers in North Florida and South Georgia are expected to start harvesting in early November. While the crop still looks promising, producers need to keep an eye on rust mites, says grower Kim Jones. “Rust mites can still be a real danger at this point. With fresh fruit, we’ve got to have a pretty piece of fruit. That rust …
By Brad Turner Cover cropping and composting in Florida citrus production are not new concepts. Our ancestors understood the basic principles and implemented these practices just a couple of generations ago. YESTERDAY AND TODAYAs a boy, I can remember an old citrus grower telling me how beggarweed and crotalaria, both native nitrogen-fixing legumes, growing wild in neighboring fields would be …
While HLB tops the agenda, Megan Dewdney, an associate professor of plant pathology and an Extension specialist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), reminded growers that citrus black spot (CBS) remains a concern. This was the topic of a presentation she made during the Florida Citrus Growers’ Institute held in Avon Park in April. …
By Christopher Vincent, Megan Dewdney and Liliana Cano Bingo mandarin hybrid is a variety with many promising characteristics, but it brings specific challenges to profitable production. One challenge identified early in the push to plant Bingo was stem dieback that led to tree loss. After looking into this problem for the past four years, University of Florida Institute of Food …
A new Hort Innovation project aims to shed some light on how black core rot happens in Australian groves so the citrus industry can learn how to better manage the disease. Black core rot caused by the fungus Alternaria spp. can be a problem for some citrus growers in the southern growing areas in Australia. Citrus infected with Alternaria spp. …
Citrus black spot (CBS) disease has only been found in five Southwest Florida counties, but that could change as a result of 2017’s Hurricane Irma, a researcher reiterated recently. University of Florida Institute of Food and Agricultural Sciences plant pathologist Megan Dewdney, in a Feb. 24 presentation, said “Irma will haunt us for a while.” She explained that Irma likely …
A La Niña weather pattern is most likely this spring, with higher-than-average temperatures and below-average rain predicted in Florida, researcher Megan Dewdney reported in a Feb. 24 presentation about postbloom fruit drop (PFD). That could have some influence on the severity of PFD, since its preferred climate is humid and subtropical, and the fungus moves with rain splash and wind-borne …
Fruit drop has plagued Florida citrus groves in recent years. The problem has been a major factor in tumbling yields. The February 2022 U.S. Department of Agriculture’s citrus crop forecast put Florida’s orange estimate at 43.5 million boxes. If realized, it would represent an 18% decline in the crop from last season. Growers are turning over every stone to seek …
Alabama Cooperative Extension implores growers to be on the lookout for symptoms of citrus canker disease in their trees. Commercial growers need to scout their trees regularly to stop the disease’s potential spread, says Kassie Conner, Alabama Extension specialist. “What we need people to do right now is look for these symptoms and report it if they find it,” Conner …
By Megan Dewdney The 2021 foliar fungal season was an easier than average year. The La Niña weather pattern predicted last fall came to pass, and the spring was relatively dry from January to the end of May with some rain in February and April. While citrus trees in Florida were likely drought-stressed, the dry weather slowed the usual decomposition …
Phytophthora infection can lead to severe stunting in newly planted citrus trees, researcher Megan Dewdney told growers and others at a Jan. 19 presentation at the Citrus Research and Education Center in Lake Alfred, Florida. She said stunted trees never thrive or produce adequate fruit. Dewdney is a University of Florida Institute of Food and Agricultural Sciences plant pathologist. She …
Researchers Mark Ritenour and Sandra Guzmán with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) outline the agenda for the Florida Grower Citrus Show on Jan. 26-27 in Fort Pierce. Ritenour and Guzmán, both of the UF/IFAS Indian River Research and Education Center, will be presenters at the show. Ritenour will discuss maximum residue tolerances for fruit …
Surviving citrus trees in South Texas have bounced back from extreme freeze during Winter Storm Uri in February, but fruit is sparse this season, said Texas A&M AgriLife Extension horticulturist Juan Anciso. An AgriLife Extension study estimated the severe freeze caused $230 million in damage to Texas’ citrus industry. Around 80% of the orange crop and almost 70% of …
Information to help growers find and control citrus black spot (CBS), as well as CBS regulatory procedures, were provided in an Oct. 26 training workshop in Arcadia. The workshop was hosted by multi-county citrus Extension agent Ajia Paolillo. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathologist Megan Dewdney discussed the pest’s lifecycle, potential spread due to …
Florida growers, packers and shippers of fresh fruit are being asked to take a survey that will help guide programs addressing fresh fruit decay. University of Florida Institute of Food and Agricultural Sciences researcher Mark Ritenour said he’d like as many survey responses as possible by mid-November. Ritenour said funding has been provided from a Florida Citrus Packers/U.S. Department of …
