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Below you'll see everything we could locate for your search of “all in for citrus”
By Xixuan Tang, Yu Wang, Fred Gmitter and Jude Grosser Citrus fruits and juices are commonly consumed worldwide due to their health benefits and flavor. However, recent trends in reducing carbohydrate intake have raised concerns from consumers about citrus products because of their relatively high levels of sugar content. This concern discourages repeat purchasing and consumption of citrus fruits and …
Florida researcher Ute Albrecht shared information about citrus tree roots at the recent Georgia Citrus Association annual conference. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor specializing in plant physiology discussed rootstocks and soils, suggested transplanting tips and touched briefly on freeze tolerance. Albrecht works at the UF/IFAS Southwest Florida Research and Education Center in …
U.S. Senator Jon Ossoff (D-GA) recently visited with Georgia citrus growers and industry leaders to learn more about the growing commodity in the state. He came away impressed with how citrus has blossomed in popularity in a short timeframe. “I’m excited about Georgia citrus,” Ossoff said. “This is relatively new that we have a fast-growing citrus sector in Georgia. Already, …
While the Florida citrus industry has seen its fair share of challenges from HLB and recent hurricanes, the industry still swings a big stick according to research conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The study, The 2020-21 Economic Contributions of the Florida Citrus Industry, was released in February. Christa Court, UF/IFAS economist and …
Hort Innovation announced it will invest $987,000 to assess new citrus varieties that are suited to Australian growing conditions. Funded by Hort Innovation’s citrus levy, the project will provide independent assessment of the horticultural performance of new citrus varieties under Australian conditions, as well as testing citrus varieties for trueness-to-type. The assessments will take place in Dareton in New South …
The 2023 Florida Grower Citrus Show, presented by AgNet Media, will be held April 13 in Fort Pierce. The show has a new venue this year — the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) and the adjacent U.S. Department of Agriculture (USDA), Agricultural Research Service, U.S. Horticultural Research Laboratory. …
The U.S. Department of Agriculture (USDA) projects American citrus production will decline from 11.2 billion pounds in 2022 to 9.8 billion pounds in 2032. The 10-year outlook for citrus is part of the lengthy USDA Agricultural Projections to 2032 report. The report was issued in February by the chief economist’s office at the USDA. According to the report, total citrus …
By Lauren Diepenbrock Recently, several articles have highlighted a potential new threat to the citrus industry in Florida, the lime swallowtail. While it is true that this pest has been found in residential citrus plantings in Key West, it is unlikely that lime swallowtail will have much of an impact, if any, on Florida’s commercial citrus industry. Lime swallowtail is …
It’s almost April, and that means it’s almost time for the Florida Grower Citrus Show! The soon-to-be-released April issue of Citrus Industry magazine features an event guide to the new and improved Florida Grower Citrus Show. Included is a complete seminar schedule and list of participating exhibitors and sponsors for the April 13 event. Now under AgNet Media management, the …
The marketing order assessment rate for Texas oranges and grapefruit for 2022–23 and subsequent years will be reduced from 5 cents to 3 cents per 7/10-bushel carton. The reduction is the result of a final rule by the U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS), which implemented a recommendation from the Texas Valley Citrus Committee. The rule’s effective …
Many growers and industry partners attended the 2023 Citrus Showcase in early March, California Citrus Mutual (CCM) reported. The trade show was sold out with more than 100 industry partners exhibiting the latest in citrus industry technology, research and products. The event started with a panel discussion on the state of the citrus industry. Panel members included Al Bates, president …
Georgia citrus farmers and industry leaders scored a legislative victory on Monday when the state Senate overwhelmingly passed the proposal to start a Georgia Citrus Commission. The win for the industry will come when Gov. Brian Kemp signs it into law. The legislation states, “There shall be an Agricultural Commodity Commission for Citrus Fruits established on July 1, 2023.” The …
By Ruth Borger Keeping up with the latest news and research findings that impact how growers can successfully produce citrus in the HLB era can be an overwhelming task. Tracking down the right information at the right time for the changing conditions that face citrus growers takes time, effort and persistence. University of Florida Institute of Food and Agricultural Sciences …
By Davie Kadyampakeni, Samuel Kwakye, Hossein Ghoveisi, Lauren Diepenbrock and Jawwad Qureshi Deficit irrigation practices can reduce water and energy costs, thus potentially increasing water-use efficiency and water savings in citrus production. Irrigation management through deficit applications, if timed at periods of reduced water demand, could help trigger increased root water and nutrient uptake while synchronizing citrus flush patterns. These …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) multi-county citrus Extension agent Ajia Paolillo recently provided information about two commercial oxytetracycline hydrochloride products approved for use against HLB. TJ Biotech LLC was the first company to receive approval from the Environmental Protection Agency (EPA) for trunk injection of this formulation. EPA granted TJ Biotech a Federal Insecticide, Fungicide, …
Fresh organic citrus sales took a downward turn in 2022, posting year-over-year losses in both U.S. dollar sales (-1.6%) and volume sales (-5.2%). The Organic Produce Network, in its State of Organic Produce 2022 report, called that a “stark contrast” to organic citrus’ double-digit sales gains in 2021. Despite the sales downturn, citrus snagged the No. 7 (up from No. …
After HLB disease was first found in Florida in 2005, many people were discouraged from growing citrus in their home landscapes. There were no citrus recommendations tailored for home gardeners in the HLB era. Now, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has responded to home gardeners who want to plant citrus trees again. Researchers are …
Allowing citrus hybrids with certain criteria in orange juice (OJ) was one of several issues addressed in a recent workshop about potential changes to OJ’s standard of identity. Peter Chaires, executive director of the New Varieties Development and Management Corp., discussed benefits of increasing the hybrid allowance in OJ. Chaires presented a consumer study of juices conducted by University of …
By Julio Cruz, João-Pedro Ferreira and Christa Court Many Florida citrus growers are under stress due to disease and extreme weather events. Citrus growers often request financial or other types of support from local, state and federal governments due to such situations. Understanding and communicating how the citrus industry supports economic activity throughout the state, even outside of the industry …
The event’s fresh format will pack plenty of education and fellowship in a single day. The Florida Grower Citrus Show, scheduled for April 13, is fast approaching. The event opens at 7:30 a.m., and breakfast will be served at 8:00 a.m. Growers and industry stakeholders are invited to sign up for complimentary preregistration. NEW LOOK AND LOCATION This year, the …
