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Below you'll see everything we could locate for your search of “all in for citrus”
The young, burgeoning Georgia citrus industry has its sights set on a bright future. Even in the midst of a challenging winter season with two major freeze events, the industry continues its upward trend, believes Lindy Savelle, president of the Georgia Citrus Association. She discussed the state of the Georgia citrus industry during the association’s annual meeting on Feb. 28 …
The Florida 2022–23 all-orange forecast inched up 1% in March to 16.1 million boxes while the grapefruit forecast rose 7% to 1.6 million boxes. The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) forecast for Florida tangerines and tangelos was unchanged at 500,000 boxes. The entire rise of 100,000 boxes in the orange forecast was in the …
The Georgia House of Representatives Agriculture & Consumer Affairs Committee passed legislation that would establish a Georgia Citrus Commission. It must now go to the House Rules Committee before being discussed in the Senate. A citrus commission would be a huge step for an industry that has already exploded in Georgia, said Lindy Savelle, president of the Georgia Citrus Association …
The use of individual protective covers (IPCs) to safeguard young citrus trees from HLB has become a common practice in Florida groves in recent years. Fernando Alferez, an assistant professor of citrus horticulture with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has led the research effort to study IPCs and their effectiveness in preventing HLB. He …
Mark Clikas, who became president of the Cold Hardy Citrus Association (CHCA) in February, has a recovery focus and sales goal for the group. “My focus is to get the members of CHCA more involved in the organization to help the growers improve the citrus trees’ health after the major freeze event around Christmas 2022,” he said. “My goal is …
By Marisa L. Zansler The Florida citrus industry has endured many challenges throughout its storied history, but never more so than over the past 18 years. During this time, the devastating impact of HLB has become more apparent and entrenched as the root cause of declines in the production of oranges, grapefruit and specialty citrus. HLB, combined with recent weather-related …
While the real estate boom in Florida has cooled somewhat in the past year, it didn’t temper the turnout for the annual Lay of the Land Conference, which is hosted by SVN Saunders Ralston Dantzler Real Estate. The Feb. 23-24 event drew record attendance to the recently opened Bonnet Springs Park event center in Lakeland, Florida. The event hosts speakers …
The March cover of Citrus Industry magazine features a fresh face in a key industry leadership role for Florida. Morgan McKenna Porter is bringing youthful energy to her new title as president of the Citrus Research and Development Foundation (CRDF) board of directors. In the cover story, learn about her background as well as her CRDF goals for helping growers …
Sunkist Growers is celebrating its 130th anniversary and California roots with Sunkist Citrus Day on March 1. In anticipation of the day, the fresh citrus cooperative discussed its history and products. Sunkist began in 1893, making it the longest-standing agricultural co-op in the United States. Sunkist’s first advertisement was published in Des Moines, Iowa, in March 1908 to promote the California …
By Brenda Eubanks Burnette John Jackson, John Veldhuis and Bob Battaglia have been working on a digital book about Lake Region Packing Association (LRPA) that is now available. In talking with them, I came across an oral history interview done on J.B. “Babe” Prevatt in 1977 by Paul Weaver at the University of Florida. Prevatt was with LRPA for 46 …
Despite challenges from diseases, land development trends and extreme weather, Florida’s citrus industry contributed $6.935 billion to the state’s economy in 2020–21. That’s a conclusion in a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) report, 2020–2021 Economic Contributions of the Florida Citrus Industry. The report estimated the economic contributions for the most recent citrus marketing season …
The European Union’s (EU) production of tangerines/mandarins, lemons and grapefruit are all projected to decline in 2022–23 compared to the prior season. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) made the EU citrus projections. TANGERINES/MANDARINSEU tangerine and mandarin production in 2022–23 is forecast at 3.01 million metric tons (MMT), down from 3.15 MMT the previous season. Good …
Southeast citrus trees were undoubtedly impacted by multiple days of sub-freezing temperatures during Christmas week. An exact understanding of the impact will not be known for another couple of months, believes Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “The freeze was significant, but you never really know for sure until the plants start to flush …
By Ajia Paolillo There is no crystal ball when it comes to anything in life, including agriculture. Growers are at the mercy of Mother Nature’s glory and fury. Over time, the citrus industry has developed production techniques and practices to help during the hard times. Microsprinkler irrigation is used both to provide targeted, much needed water during bloom, fruit set …
By Maegan Beatty An invasive butterfly that seriously damages citrus trees has been spotted in Florida. The lime swallowtail (Papilio demoleus) is an invasive species from Asia that has harmed citrus trees in the Caribbean for almost 20 years. The butterfly has a wingspan of nearly 4 inches with black and white marks across the wings and a red-orange dot …
Fresh mandarin/tangerine, lemon and grapefruit production in Turkey is forecast to decline in 2022–23 compared to the prior year due to freezing temperatures in March 2022. Orange juice (OJ) production will likely be unchanged, while orange production will significantly decline. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). TANGERINES/MANDARINSOverall tangerine production is forecast …
Brazil will continue to lead the world in orange and orange juice production in 2022–23. China continues to produce the most tangerines/mandarins and grapefruit. Mexico will remain the largest producer of lemons and limes. Global production of all varieties is forecast to be lower in 2022–23 than in the prior year. These projections were made by the U.S. Department of …
A lot goes into a piece of citrus fruit. Down to the molecular level, there’s millions of compounds that make up Florida’s signature crop. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are exploring the genetic building blocks of citrus to learn how individual compounds can be used to enhance the fruit. Those applications might …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently issued forecasts for Japanese citrus production. Covered crops included the following: ORANGESJapanese 2022–23 orange production is forecast at 5,600 metric tons (MT), a decline of 2% from the previous year. Orange harvested area is projected to fall by 1.2% to 395 hectares. Orange imports are forecast at 80,000 MT …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast Mexico’s crops of lemons, limes and grapefruit will be lower in 2022–23 than in the prior year. LEMON/LIMEThe lemon/lime production forecast for 2022–23 is 2.8 million metric tons (MMT), 7% lower than the previous year. Lemons and limes are the second largest category of citrus produced in Mexico, …
