 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “HLB”
Meetings have become an integral part of the production process for Georgia citrus growers. The University of Georgia’s (UGA) most recent meeting allowed producers to hear from scientists about research pertaining to a growing industry in the region. Topics like changing weather patterns, rootstock research, HLB and the use of ethylene to degreen satsuma mandarins were presented during an Aug. …
By Jamie D. Burrow and Ruth Borger The Citrus & Specialty Crop Expo has always been a time for the industry to gather, learn and reminiscence. During the Expo at the Florida State Fairgrounds in Tampa on Aug. 16–17, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth is in a new location near the …
The 2023–2024 Citrus Production Guide will be available to growers at the Citrus & Specialty Crop Expo in Tampa on Aug. 16–17. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) publication includes the latest technical advice on HLB management, tree nutrition, grove management and other aspects of Florida citrus cultivation. The guide is a comprehensive reference meant …
By Jawwad Qureshi Management of the Asian citrus psyllid (ACP, Figure 1) is critical because it is responsible for spreading huanglongbing (HLB) disease. Although HLB is established in Florida, it continues to spread through ACP feeding in already infected trees and by infecting newly planted young trees. Some ACP control occurs naturally in the environment by beneficial organisms such as …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers and Extension staff will provide multiple educational programs at the Citrus & Specialty Crop Expo Aug. 16–17. The event will be held at a new location this year — the Florida State Fairgrounds in Tampa. Attendance is free to growers, but registration is required. UF faculty and staff …
U.S. senators from Florida and Georgia have introduced legislation authorizing the U.S. Department of Agriculture (USDA) to make priority research grants available for land-grant universities. The grants would fund research and development of agricultural applications of artificial intelligence (AI), advanced mechanized harvester technologies, invasive species control and aquaculture. The senators who introduced the Land Grant Research Prioritization Act are Marco …
The August issue of Citrus Industry magazine includes the show guide to an event many Florida growers look forward to all year long. The annual Citrus & Specialty Crop Expo has a new home at the Florida State Fairgrounds in Tampa. Find what you need inside the August issue to make the most of the event, including a full seminar …
By John M. Chater Professors Jude Grosser and Fred Gmitter have been breeding improved citrus varieties at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) for decades. Over time, they have released several of their advanced selections. Many of these selections are sweet oranges. There is a subset of these creations …
The Citrus & Specialty Crop Expo is fast approaching, scheduled for Aug. 16–17 at the Florida State Fairgrounds in Tampa. The event is the subject of the July All In For Citrus podcast. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, previews the presentation he will be giving …
By Larry Duncan The growers advising the Citrus Research and Development Foundation understand very well the importance of cooperative research projects between growers and scientists. Several years ago, they earmarked a portion of research funding, not for carefully managed laboratory experiments or small plot trials at state, federal or private research centers, but rather for grower-run trials testing potential HLB …
Specialists from Brazil’s Fundecitrus recently participated in the Argentine Citriculture Congress in Concordia, Argentina. They were among more than 400 at the event. Participants included producers, researchers and students. Fundecitrus researcher Renato Bassanezi gave the opening lecture on epidemiology and management of greening in Brazil. He also participated in a round table discussion on the current status of advances in …
By Syed Bilal Hussain, Rachel Gearhart, G. Zeng Michalzcyk and Christopher Vincent Hurricane Ian in 2022 caused significant damage to Florida citrus groves. Even groves that experienced only Category 1 winds have begun to decline as the weather has warmed. Signs of canopy decline include branch dieback and leaf drop. Branches with new growth are also experiencing leaf drop. These …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Mark Ritenour and Flavia Zambon recently provided an update on a large field trial. The project is called Evaluation of Potential HLB Tolerant Grapefruit Rootstock/Scion Combinations in the Indian River District of Florida. A summary of their update follows: The project started as a collaborative effort between the UF/IFAS …
The Citrus Research and Field Trial (CRAFT) Foundation has reopened the application window for its Existing Tree Therapies Program. Applications will be accepted until 5 p.m. on Aug. 31. Participants will be selected through a random lottery, administered by a third-party entity. The program is designed to provide the industry with a better understanding of the best use patterns, combinations …
University of Florida Institute of Food and Agricultural Sciences researchers Megan Dewdney, Mark Ritenour, Liliana Cano, Eva Mulandesa and Monty Myers recently provided an update of their greasy-green disorder research. Excerpts follow from the Indian River Citrus League’s River Ramblings publication: “Greasy green” is a term applied to fruit that develop what appears to be greasy spot rind blotch symptoms …
By Jude Grosser, Maria Brenelli, Ling Liu, Yu Wang and Fred Gmitter The combination of HLB and hurricane Ian have made this a disastrous year for Florida citrus, drastically reducing the quantity and quality of processing oranges. Brix values are the lowest in history. Early-season Hamlin juice with inferior quality is generally blended with late-season Valencia to achieve the target …
Florida Commissioner of Agriculture Wilton Simpson will speak during the Citrus & Specialty Crop Expo’s General Session on Aug. 16. Simpson, a farmer himself, brings a perspective grounded in the importance and realities of agriculture. “We are excited to have Commissioner Simpson join us for the Expo,” says Robin Loftin, president of AgNet Media. “The Citrus & Specialty Crop Expo …
By Frank Giles During the Florida Citrus Industry Annual Conference, Ute Albrecht, a plant physiologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), provided an update on her research on the use of oxytetracycline hydrochloride (OTC-HCl) to treat HLB. She began her presentation with some history of OTC-HCl. The compound has been in use since the …
By Michael Rogers The 2022–23 Florida harvest season is now behind us. Yield losses magnified by the weather events this past season position the next couple of years as “make or break” for many growers. The lingering effects of hurricane Ian will impact next season’s crop as trees continue to recover and balance out canopy regrowth with fruit production. Despite …
The U.S. Department of Agriculture’s (USDA) U.S. Horticultural Research Laboratory in Fort Pierce, Florida, has been home to a citrus rootstock and variety breeding program for many years. Kim Bowman, a research geneticist, has been with the program for more than 30 years. More recently, Matthew Mattia, a geneticist, joined the breeding team. They provide an update on the program …
