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Below you'll see everything we could locate for your search of “Huanglongbing”
By Lauren Diepenbrock Pest management is an ongoing effort in Florida citrus. Taking advantage of pest life cycles has been shown to be an effective tool for reducing populations of target pests. For many citrus growers, managing impacts of the Asian citrus psyllid (ACP), the vector of huanglongbing (HLB), is part of the annual management plan. As we enter the …
California’s Citrus Pest and Disease Prevention Program (CPDPP) has developed a guide, Response for a Confirmed Huanglongbing Positive Detection in a Commercial Grove, to prepare growers for a finding of the disease. The guide is intended to educate growers about the California Department of Food and Agriculture’s (CDFA) huanglongbing action plan. The devastating citrus disease spread by the Asian citrus …
By Kelly T. Morgan, Davie Kadyampakeni and Tripti Vashisth This article reviews current University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus fertilizer recommendations and provides updated information about recently approved recommendations for secondary macronutrients and micronutrients. Citrus growers have been very concerned about fertilizer applications and nutrient management since citrus greening (huanglongbing or HLB) was found in …
By Sandra M. Guzmán, Larry Duncan, John Santiago and Lorenzo Rossi The implementation of pest management technologies might have an impact on other management areas in the grove. Landscape fabric groundcovers, for example, have been used for pest management in citrus production. Groundcovers also recently have been used to promote the homogeneous availability of water for uptake by roots, better …
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on …
The Fruit Crop Physiology Lab at the North Florida Research and Education Center (NFREC) in Quincy is focused on developing a sustainable and profitable cold-hardy citrus industry in the southern United States. To do that, it is conducting research-driven Extension projects. The NFREC is part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The lab collaborates …
By Homan Regmi, Larry Duncan and Johan Desaeger Two field trials were initiated in a Polk County, Florida, commercial grove of 15-month-old Valencia on Kuharske trees in 2019 to measure the effectiveness of integrated pest management (IPM) tactics for managing sting nematodes (Belonolaimus longicaudatus). Six chemical nematicides, many newly released, were compared in one trial. In the second, perennial peanut …
By Renée Goodrich and Charles Sims In this era of huanglongbing (HLB), almost every scientific and popular press article alludes to HLB’s impact on fruit and juice quality. The citrus industry uses the term “high-quality” to denote a fruit, product or byproduct that has an array of positive, expected and measurable attributes. Consumers also use terms referring to quality, but …
A team of researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has successfully identified the CsDMR6 gene, which impacts a citrus tree’s reaction to the citrus canker pathogen. Zhanao Deng and Fred Gmitter, both professors and plant breeders, are members of that team. By editing the CsDMR6 gene in the plant’s DNA to interfere with …
By Arnold Schumann, Laura Waldo, Chris Oswalt, Napoleon Mariner, Timothy Ebert, Perseveranca Mungofa, Shankar Shrestha and Laura Cano-Castro Florida grapefruit production for the 2021–22 season was 92% less than in 2003–04, which was prior to the arrival of huanglongbing (HLB) disease [Source: U.S. Department of Agriculture National Agricultural Statistics Service, (USDA NASS)]. The decrease in Florida tangerine production for the …
By Jawwad A. Qureshi and Salman Al-Shami The citrus under protective screen (CUPS, Figure 1) system is designed so citrus can grow inside screened enclosures to protect it from huanglongbing (HLB) and the Asian citrus psyllid (ACP, Diaphorina citri). ACP is the primary vector of the pathogen responsible for causing HLB, known as citrus greening disease. This vector-pathogen combination is …
The Citrus Research and Development Foundation (CRDF) board of directors gathered for its August meeting. Its first order of business was a review of an auditor’s report. “I’m pleased to report there were no findings. A clean audit is always good news,” said Rick Dantzler, chief operating officer of CRDF. The board dedicated time to the budget, analyzing funds available …
All commercial citrus producers in California are invited to apply for participation in the Citrus Research Board’s (CRB) California-focused Citrus Research and Field Trials (CA-CRaFT) project. The overarching goal of CA-CRaFT is to demonstrate the effects of additional mitigations on Asian citrus psyllid control within commercial citrus groves across the various citrus-growing regions in California. The project is supported by …
A bacterial species closely related to citrus greening disease is rapidly evolving its ability to infect insect hosts and possibly plants. The newly identified species belongs to Liberibacter, a family of bacteria known to infect several economically important crops. There are nine known Liberibacter species, including three that are associated with citrus greening. Citrus greening, also known as huanglongbing or …
By Thomas H. Spreen As many of you know, I have been part-owner of a small citrus grove company in Florida. My long-time partner was Bob Behr, CEO of Florida’s Natural. He was a student in the first class I taught at the University of Florida in the spring of 1977. He and I made our first grove purchase in …
By Tripti Vashisth and Mary Sutton Citrus trees affected by huanglongbing (HLB) consistently have small fruit and low fruit numbers at harvest. The low fruit numbers are largely attributed to the increased rates of preharvest fruit drop that accompany HLB. Small fruit is more likely to drop during this preharvest period, suggesting a link between fruit size and retention. To …
California citrus growers recently voted by a large margin to continue their support of the Citrus Research Board (CRB) in a state-mandated referendum. The recently concluded referendum, which must be held every five years, was conducted by the California Department of Food and Agriculture (CDFA). A majority of eligible citrus producers voted in the referendum. Their support was nearly unanimous …
Federal and state officials in late June expanded the areas quarantined for huanglongbing (HLB, also known as citrus greening), caused by Candidatus Liberibacter asiaticus, in California. The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) took the action in cooperation with the California Department of Food and Agriculture (CDFA). APHIS added portions of Los Angeles, Orange, Riverside …
An Asian citrus psyllid (ACP) sample confirmed positive for Candidatus Liberibacter asiaticus (CLas) — the bacteria that causes huanglongbing (HLB) — was collected from a commercial citrus grove in the Pauma Valley area of California’s San Diego County. This confirmation marks the first CLas-positive ACP found in a commercial grove in San Diego County and only the second grove detection …
County and state officials in California have been actively responding to various Asian citrus psyllid (ACP) discoveries in the Central Valley in recent weeks. Kern, Tulare and Fresno counties have all reported an ACP detection over the last month. The Citrus Pest and Disease Prevention Division (CPDPD) has been implementing delimitation protocols and necessary treatment programs. CPDPD Director Victoria Hornbaker …
