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Below you'll see everything we could locate for your search of “Huanglongbing”
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
California’s Citrus Research and Field Trials (CA-CRaFT) program is now accepting Cycle 2 applications from commercial growers. This initiative aims to showcase the efficacy of additional control measures against the Asian citrus psyllid (ACP). ACP is the carrier of the Candidatus Liberibacter asiaticus bacterium causing huanglongbing (HLB) disease in citrus. For Cycle 2, applications will be accepted until program capacity …
The effort to help huanglongbing (HLB)-impacted citrus trees has taken another step forward. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study examined the relationship between fertilization, root health and fruit yield. Researchers focused on Valencia orange trees with HLB. Associate Professor Davie Kadyampakeni led the effort at the UF/IFAS Citrus Research and Education Center. The study, …
By Tripti Vashisth Huanglongbing (HLB) severity is associated with small fruit sizes and lower fruit numbers at harvest. Moreover, small fruit are more likely to drop and drop earlier during preharvest fruit drop. Unfortunately, management practices suggested to increase fruit size or reduce drop have had mixed results. So, before looking for ways to increase fruit size and number, it …
Federal agriculture officials, in cooperation with Louisiana agriculture officials, have established a federal quarantine area for huanglongbing (HLB; citrus greening), caused by Candidatus Liberibacter asiaticus, in all of Saint Charles Parish in Louisiana. The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) took the action in cooperation with the Louisiana Department of Agriculture and Forestry (LDAF). …
Mexico’s Ministry of Agriculture and Rural Development recently pointed out ways the country has successfully dealt with huanglongbing (HLB), the most devastating disease of citrus worldwide. The ministry reported that the disease has triggered socioeconomic problems in other citrus-producing countries and regions in the Americas, Africa and Asia. “With appropriate agronomic-phytosanitary management, the life of affected trees can be prolonged, …
By Davie Kadyampakeni Huanglongbing (HLB) is a citrus disease that affects the growth of the fibrous roots of citrus trees. This means that HLB-affected trees may have reduced root volume, which impacts water uptake. A greenhouse study was conducted from October 2019 to July 2021 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and …
By Jawwad A. Qureshi, Lauren Diepenbrock and Davie Kadyampakeni Protecting citrus trees from the Asian citrus psyllid (ACP) is critical to reducing the spread and severity of huanglongbing (HLB) disease. The frequent availability of viable shoots in young trees is attractive to psyllid colonization, feeding and oviposition events. UV-metalized reflective mulches reflect ultraviolet light, which is disturbing for some insects …
By Tom Spreen The Florida citrus industry has experienced a difficult stretch of years since the record crop year of 2003–04, when over 240 million 90-pound boxes of oranges were produced. INDUSTRY DECLINEIn 2004, multiple hurricanes crisscrossed the Florida peninsula. They were the first hurricanes to hit the citrus-producing area of Florida since Hurricane Dora in 1964. The hurricanes themselves …
California’s Citrus Pest and Disease Prevention Division (CPDPD) has officially updated the requirements for moving bulk citrus fruit within and from a huanglongbing (HLB) quarantine area to a packer/processor. CPDPD is part of the California Department of Food and Agriculture. Here’s an overview of the newly updated requirements, per the CPDPD’s Citrus Grower/Grove Manager Information page: All fruit, no matter …
By Davie Kadyampakeni, Lorenzo Rossi and Alan Wright Huanglongbing (HLB) disease lowers tree performance by reducing water and nutrient uptake as a result of root loss. HLB-affected trees have a fibrous root loss of about 30% to 80%, which increases as disease symptoms develop in the canopy. Investigating optimal nutrient concentrations in citrus roots thus improves the understanding of HLB …
Crop planning is an essential part of the citrus production process. What are you going to grow? Where are you going to market? How are you going to overcome HLB (huanglongbing or citrus greening)? John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed the different factors that …
By Fernando Alferez, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Saoussen Ben Abdallah Individual protective covers (IPCs), which are psyllid-exclusion mesh bags, are increasingly being adopted to efficiently protect newly planted citrus trees from huanglongbing (HLB) infection. However, IPCs typically must be removed after two to three years due to tree growth. Early evidence indicates that brassinosteroids (Brs), a relatively …
By Mark A. Ritenour and Jiuxu Zhang Preventing decay of fresh fruit has always been critical for a successful citrus industry. Prior to citrus greening (huanglongbing or HLB) in Florida, effective decay control practices were well established. These practices fueled Florida’s robust fresh domestic and export citrus sales, allowing shipping durations of 21 days or more. Since the establishment of …
Agriculture officials recently established a Mediterranean fruit fly (Ceratitis capitata or Medfly) quarantine and expanded an Asian citrus psyllid (ACP) quarantine, both in California. MEDFLYFederal and state agriculture officials on Oct. 18 established the Medfly quarantine in California’s Los Angeles County. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) and …
By Amir Rezazadeh Citrus trees face many threats that can impact fruit development and overall tree health. Pests, including aphids, mites and other insects, can damage fruit and transmit diseases. Extreme weather events, such as hailstorms or heavy rains, can cause physical harm, leading to blemishes and reduced market value. In addition, citrus growers have faced persistent challenges because of …
By Steve Johnson The first U.S. Department of Agriculture crop forecast of the season was announced on Oct. 12. While the forecast arrived on a stormy day, the numbers were radiant rays of sunshine for our growers, and the Florida citrus industry as a whole. Every member of this industry knows there are still hurdles to clear, and there will …
By Megan Dewdney, Mark A. Ritenour and Liliana M. Cano In the last few years, 89% of Florida grapefruit growers have struggled with a disorder that they refer to as greasy-green, leading to losses between $20,000 to $1.7 million per year. The disorder causes the fruit to have large, diffuse green patches on the rind after degreening, making it no …
