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Below you'll see everything we could locate for your search of “SWFREC”
By Yiannis Ampatzidis Artificial intelligence (AI) is a promising area in computer science, automation, robotics and agriculture. AI describes the capability of a machine to imitate intelligent human behavior and mimic cognitive functions such as learning and problem-solving. Machine learning, which is an application of AI, is based on the idea that a machine, such as a computer or microcontroller, …
Florida growers are being asked to take a survey on the use of cover crops and reflective mulch in citrus production. These systems are being investigated as potential means to improve soil health and reduce pest pressure from Asian citrus psyllids, which transmit the destructive citrus disease HLB. The survey is being conducted by researchers with the University of Florida Institute …
Weeds can reduce citrus growth and production, especially in young trees. A management program should be put in place to control weeds in tree rows to minimize competition with citrus, but it is also important to control weeds in row middles to reduce soil erosion. Weed management can be achieved by utilizing a combination of control practices including but not …
Citrus under protective screen (CUPS) does a great job of safeguarding trees from the HLB-spreading Asian citrus psyllids. However, CUPS does not protect trees from all other pests. The benefits of eliminating HLB are immediate and include rapid, normal tree growth, higher yields of premium-quality fruit and less fruit drop. Since CUPS is a relatively new system, researchers are still …
The annual Florida Citrus Growers’ Institute, hosted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, will be held on April 6. The event will be delivered via a Zoom webinar from 8:30 a.m. to 12:00 p.m. “We hope to reach a broad audience despite the limits imposed on us because of the COVID-19 pandemic,” said Chris …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers are collaborating on ground-breaking research projects to fight against HLB. They are working with researchers at the University of California-Riverside (UC-Riverside), Texas A&M and Washington State University on a project to field-test new citrus cultivars for tolerance or resistance to HLB. The research is funded by the U.S. …
By Joyjit Saha, Matthew Krug and Michelle D. Danyluk The COVID-19 pandemic has rapidly changed so much. SARS-CoV-2 (the virus that causes COVID-19) is primarily transmitted person-to-person, with no evidence it is transmitted by food or food packaging, including citrus and citrus products. Managing COVID-19 among workers is extremely important. COVID-19 impacts on the health of employees can have catastrophic …
Florida citrus yields have declined by almost 56 percent since 2005. With such a large decrease, growers have been forced to replant trees at much higher densities to counter-balance tree loss. In November 2017, researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) initiated a study to determine how …
Several University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty are collaborating with other universities and organizations on research, especially for HLB. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), summarizes the work they are doing on a variety of grant-funded projects. Rogers starts with a U.S. Department of Agriculture (USDA)-funded project led by …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri It has been nearly three years since the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) started its studies on individual protective covers (IPCs). The objective of this study is to evaluate the feasibility of IPCs as a strategy to prevent HLB infection of …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts are working with farmworkers to help keep them safe from COVID-19. The experts are connecting the farmworkers with COVID-19 free testing, safety information and training – a role they have been serving throughout the pandemic. Extension agents are partnering with the Florida Department of Agriculture and Consumer Services (FDACS), …
By Ramdas Kanissery, Rachel Fenn, Biwek Gairhe and Davie Kadyampakeni Chemical weed control, using herbicides to manage weeds, is an important production practice in citrus groves. Herbicides applied in groves can end up in the soils from direct spray hits, indirect or non-target spray movement (also known as drifts) or release from the dead weeds and vegetation. In soil, the …
UF Innovate | Tech Licensing recently recognized an artificial intelligence (AI) system known as Agroview as a UF Invention of the Year. The AI system was invented by Yiannis Ampatzidis and his research team at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center (SWFREC). The system utilizes images from drones and satellites …
Two people who had major impacts on Florida citrus, Bobby McKown and John Stitt, are among four who will be inducted into the Florida Agricultural Hall of Fame in 2021. They will be inducted at the Florida State Fair’s Agricultural Hall of Fame Banquet on Feb. 16. McKown spent his career championing and defending Florida agriculture and the Florida citrus …
The use of individual protective covers (IPCs) for young trees prevented Asian citrus psyllid transmission and HLB infection in a trial near Immokalee, Fernando Alferez reported during the recent virtual Citrus Expo. Alferez said citrus trees planted at the Southwest Florida Research and Education Center (SWFREC) in January 2018 and covered with IPCs have been HLB-free for 32 months. Alferez …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) weed scientist Ramdas Kanissery has earned a Dallas Townsend Extension Professional and Enhancement Award. Kanissery works at the Southwest Florida Research and Education Center (SWFREC) in Immokalee. “The award recognizes a state Extension specialist for demonstrating an outstanding ability to plan and implement Extension programs that address needs that have …
By Ute Albrecht, Sameer Pokhrel and Kim D. Bowman The rootstock has received increased attention as a management strategy to alleviate the devastating effects of HLB. In commercial citrus nursery production, rootstocks are typically propagated by seed. This is possible because citrus produces polyembryonic seeds with nucellar embryos, which develop into plants that are genetically identical to the mother plant. …
Morgan graduated from the University of Florida three times. She earned a bachelor’s degree in animal sciences and then master’s and doctoral degrees in food and resource economics, all from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) College of Agricultural and Life Sciences. Mostly recently, she began her position as associate professor of food and resource …
Heavy fruit drop and weather issues reportedly could lead to reduction in Florida’s Valencia orange crop. Some in the citrus industry said COVID-19 issues in processing plants have also limited the intake of Valencias from groves, but the Florida Citrus Processors Association (FCPA) says that is not likely the case. “Processors have slowed down presumably due to COVID-19 … They …
As most growers in the Sunshine State know, weed management can be difficult in Florida’s climates. “When you think about Florida citrus production, weeds flourish in citrus tree lines and tree rows because there is a constant supply of moisture and nutrients,” said Ramdas Kanissery, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) weed science assistant professor. “So …
