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Below you'll see everything we could locate for your search of “all in for citrus”
The COVID-19 pandemic that reduced food-service sales nationwide took a toll on some Texas citrus growers this season. MARKET DISRUPTION“Schools and restaurants make up a significant percentage of sales for Texas citrus,” said Dale Murden, a grower and president of Texas Citrus Mutual. “Whether it’s fresh or juice, the loss of those markets definitely hurt.” At least in part because of the …
The majority of trees in Georgia’s young citrus industry have come from other states. “That statistic could soon be changing, meaning that the majority of trees could come from nurseries within the state,” said Lindy Savelle, president of the Georgia Citrus Association. Savelle reported that three greenhouses in Georgia have been inspected by the U.S. Department of Agriculture (USDA) …
A small grower shares his thoughts on the current market situation. By Chip Henry The functionality and integrity of the cash (spot) market for Florida oranges this season has been undermined by the untimely and excessive supplanting of imported juice into Florida processing plant inventories. The resulting price crash has cast a pall on growers selling their fruit on the …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) personnel are finding more ways to stay in touch with growers safely during the COVID-19 pandemic. They are doing it online and by phone; some are now even being allowed to visit in person, like at groves owned by growers cooperating with UF/IFAS on research. If UF/IFAS personnel do show …
The latest development in the Chinese market came as welcome news for the California citrus industry, as China moved to implement tariff exemptions. California Citrus Mutual President Casey Creamer explained that the tariff reduction is coming at an important time for the industry. “It’s probably the break we’ve been looking for when it comes to citrus movement to China,” Creamer …
Research conducted by Citrus Australia indicates dry conditions last year leading into this season’s harvest, which is underway in all states, has led to sweeter, juicier fruit. “There are fresh, Australian grown, juicy oranges and mandarins, and really flavorsome lemons, limes and grapefruit in stores across the country now,” said Citrus Australia CEO Nathan Hancock. “All citrus varieties are packed …
Georgia’s citrus crop was harvested before the COVID-19 pandemic hit the United States, so the state’s small but growing citrus industry has thus far avoided impacts from the disease. “We don’t think marketing will be affected by COVID, but harvesting (next season) could become problematic if our harvest crews experience problems,” said Lindy Savelle, president of the Georgia Citrus Association. “Although …
Florida’s citrus harvest may be winding down for the season, but tree care continues year-round. The June issue of Citrus Industry magazine includes two timely articles on summer tree care practices. In the first article, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Fernando Alferez and Tripti Vashisth discuss techniques to improve fruit quality and yield during …
One of the most damaging pathogens for citrus crops continues to be Phytophthora, a soilborne pathogen that attacks the root systems and affects the entire citrus tree. As the pathogen degrades the tree’s root system, above ground symptoms such as slowed growth, chlorotic foliage and reduced fruit size intensify. Eventually, this may result in the death of the tree. Phytophthora can appear …
Although orange juice sales have surged in recent months, the Florida Department of Citrus (FDOC) director of economic and market research expects growers to have reduced profitability this season. Marisa Zansler told the Florida Citrus Commission on May 20 that demand for Florida citrus is expected to be tempered with higher production costs and suppressed grower prices for uncommitted early/mid …
By Arnold Schumann, Perseverança Mungofa, Laura Waldo and Chris Oswalt Since the first Apple iPhone was launched in 2007, there have been many improvements to smartphone cameras and their increasingly powerful graphics-processing capabilities. In recent years, these powerful hand-held computers have also made their impact on agriculture, where they are being used for communications, mapping, navigation, information retrieval and diagnostic …
As of May 20, Citrus Expo and Vegetable & Specialty Crop Expo are still scheduled for Aug. 12–13 at the Lee Civic Center in North Fort Myers, Florida. But as you can imagine, there are a few “ifs” involved amid the coronavirus pandemic. They include: 1) if everyone attending Expo can do so safely and 2) if Florida’s governor, local …
One of the most damaging pathogens for citrus crops continues to be Phytophthora, a soilborne pathogen that attacks the root systems and affects the entire citrus tree. As the pathogen degrades the tree’s root system, above ground symptoms such as slowed growth, chlorotic foliage and reduced fruit size intensify. Eventually, this may result in the death of the tree. Phytophthora can appear …
Alico, Inc., one of Florida’s largest citrus producers, announced financial results for the second quarter of fiscal year 2020 and the six-month period ending March 31. Some highlights regarding the company’s citrus operation follow. For the six-months ending March 31, Alico Citrus harvested approximately 5.61 million boxes of fruit, an increase of 23.3 percent from the same period a year …
Brazil released its first orange crop forecast for the 2020-21 season on May 11. According to a report published by Fundecitrus and its cooperators, 287.76 million boxes are expected for the season for the São Paulo and West-Southwest Minas Gerais citrus belt. The projected figure is 25.6 percent smaller than the previous crop of 386.79 million boxes, and 12.5 percent …
California citrus growers may soon face even more water hardships, according to a report by University of California, Berkeley economists David Sunding and David Roland-Holst. The report shows that the lack of responsible, balanced water reforms will lead to the loss of up to 20 percent of today’s working farms. According to data released by California State Assemblyman Jim Patterson, …
U.S. Secretary of Agriculture Sonny Perdue is formulating a response to concerns about the import of fresh citrus from China being allowed by the U.S. Department of Agriculture (USDA), according to Florida citrus industry representatives. Florida Citrus Packers Executive Vice President Peter Chaires and Florida Citrus Mutual spokesman Andrew Meadows, however, did not know when the response would be issued. …
Italian citrus grower Giovanni Battista Spanò will combat the citrus nematode, Tylenchulus semipenetrans, with natural methods involving sowing and green manure of the radish cultivar Defender. The nematodes cause slow decline of citrus. “Nematodes and fungal diseases of the soil are a problem that can be easily solved without using harmful chemical products,” says Spanò. “We can just exploit the …
Avoiding harmful effects of pesticides By Juanita Popenoe Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Pesticides can have harmful effects on people, animals and the environment. The government tests and …
Jack Payne, head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), looks at the past, present and future of Florida citrus. He has been in the role of senior vice president for agriculture and natural resources since 2010 and is slated to retire on July 1. “Of course, citrus is the iconic industry in Florida,” which …
