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Below you'll see everything we could locate for your search of “citrus groves”
Polk County grower Ed Dickinson has good things to say about some orange-mandarin juice and fresh mandarins he sampled at the Citrus Research and Education Center (CREC) in November. Dickinson was one of dozens who tried new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) samples. He and others who scored the juice and fruit will help researchers …
Approximately 110 Florida citrus growers picked up nutrition sampling kits they’ll use to help ensure their groves are receiving proper nutrition this season. The kits are part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Management Program launched this fall. The kits provide growers everything they need to collect four leaf samples and one …
By Bill Castle If timing is everything, then let me suggest that the timing is right to consider the following proposals about making scion and rootstock choices in the Florida citrus industry: What to plant? That is a huge question that could be initially addressed by a one-day program carefully planned as to objectives, format and participants. I was reminded …
A citrus soil health field day recently attracted about 40 people to the Howey-in-the-Hills area to see growers’ success using cover crops and compost on Florida groves once stunted by HLB. Event organizer Juanita Popenoe, commercial fruit production Extension agent for Lake, Marion and Orange counties, comments on the groves’ success. Popenoe is with the University of Florida Institute of …
By Arnold Schumann, Ariel Singerman and Yu Wang Grapefruit production in Florida has been drastically reduced by huanglongbing (HLB) disease, from 40.9 million boxes in 2003–04 to 4.5 million boxes in 2018–19, according to the U.S. Department of Agriculture. Grapefruit varieties are particularly vulnerable to HLB due to cumulative losses from stunted tree growth, low fruit yield, high-percentage fruit drop, …
Reps. Ted. S Yoho (FL-03) and Darren Soto (FL-09) led a bipartisan letter to U.S. Secretary of Agriculture Sonny Perdue requesting the U.S. Department of Agriculture increase funding for orange juice purchases in Florida to $90 million, doubling the initial allocation from this past summer. After Hurricane Irma, Florida orange production dropped precipitously from 68.7 million boxes in 2017 to 45 million boxes …
Florida orange growers will pay the Florida Department of Citrus (FDOC) a 7-cents-per-box tax in the current season for their juice oranges. After considering higher rates for months, the Florida Citrus Commission finally agreed to keep the existing 7-cent rate at its meeting on Nov. 20. The commission did, however, indicate its willingness to spend up to an additional $2 …
Mark Ritenour with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reports on evaluations of new fresh mandarin and sweet orange selections. Ritenour is a professor at the Indian River Research and Education Center in Fort Pierce. Ritenour lists four mandarin varieties that had “100 percent healthy fruit” after six or seven weeks in storage, even without being …
Fred Gmitter provided an update at Citrus Expo on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties, including OLL-20 and Bingo. Gmitter is a UF/IFAS citrus plant breeder and geneticist at the Citrus Research and Education Center. Gmitter said OLL-20, a new sweet orange, has “exceptional flavor characteristics … It looks to be something that could …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock provides an update on the long-horned beetle, the newest Florida citrus pest. The beetle was discovered in a Hendry County grove in September. Diepenbrock reports that a grove crew worker “hit a branch and the branch fell right off.” After finding a hole in the branch, the …
(UF/IFAS) — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North America Crop Innovation Scholarship. The award is Phuyal’s fourth academic honor this year for his efforts to improve Florida grapefruit tree size, fruit yield and fruit quality. Phuyal studies higher …
Grower turnout at recent citrus nutrition meetings and a fruit display exceeded University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) expectations, says Michael Rogers. Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), also provides an update on the search for a new member of the UF/IFAS plant breeding team. Rogers says attendance at meetings where …
By Brenda Eubanks Burnette In 1921, citrus pomologist D.W. Hadsell wrote a Citrus Industry article titled “The Care of Young Citrus Trees.” Following is information from his article on how things were done “back in the day.” According to Hadsell, “successful tree planting requires special attention to at least four essentials.” He lists the necessary steps as follows: Keep the …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri Controlling the Asian citrus psyllid vector of huanglongbing (HLB) is critical, especially in young trees. Reducing HLB incidence is essential for tree survival and productivity under current endemic conditions. Individual protective covers (IPCs) are a novel strategy based on psyllid exclusion by means of a protective …
The three editors of the new Florida Citrus Production Guide recently told growers at a meeting in Sebring what’s new in the guide this year. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) produced the guide. Megan Dewdney, a UF/IFAS plant pathologist, addresses new information provided about diseases. New items include the addition of a chemical for …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock provided an update on the lebbeck mealybug pest at a recent Highlands County citrus growers’ meeting. The mealybug, first found in Highlands groves in June, feeds on and damages citrus, leading to fruit drop and crop loss. Diepenbrock reports that surveys conducted by the Florida Department of …
The world’s peerless grapefruit grows in the Indian River Citrus District. Balanced with sugar and tart, and a thin rind for easy peeling, the fruit is sold mostly for export to European and Asian markets, where it is a high-price delicacy. But the once-thriving industry is in decline, and a plant pathogen is present in all of the state’s grapefruit …
At Citrus Expo, economist Ariel Singerman discussed the economics of producing citrus under protective screen (CUPS) and covering young trees with individual protective covers (IPCs). The primary purpose of both strategies is to exclude HLB-spreading Asian citrus psyllids. Singerman is with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Singerman calculated that a CUPS grower who insures …
Michael Rogers, director of the Citrus Research and Education Center (CREC), discusses the new Florida Citrus Production Guide, tree planting decisions, fruit displays and plans for hiring a new horticulturist. The CREC is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) facility. Rogers says the recently released production guide for growers “was a hot commodity this year …
In recent years, the iconic Florida citrus industry has been faced with challenges from devastating citrus greening to major hurricanes pummeling the state’s fruit groves. But industry members are doubling down on their commitment to ensure citrus and juice products remain synonymous with the Sunshine State. Peace River Citrus Products and Scott Family Companies and its partners announced they will …
