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Below you'll see everything we could locate for your search of “UF/IFAS”
Florida citrus growers now have a one-stop shop for everything citrus research coming out of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). A new website, monthly enewsletter and monthly podcast were announced by UF/IFAS last month during Citrus Expo. Jack Payne, senior vice president for agriculture and natural resources with UF, says this “All In for …
A system designed to protect citrus trees from the deadly greening disease withstood the ravaging winds of Hurricane Irma last year, University of Florida scientists say. With reinforcements installed after the storm, they’ll likely withstand even more dangerous storms. Using citrus under protective screening (CUPS), growers can keep the Asian citrus psyllids away from their trees, said Arnold Schumann, a …
By Laura Reuss, Fred Gmitter and Yu Wang Sweet orange and mandarin fruits are the most popular citrus crops worldwide. Although often mistakenly considered one and the same, oranges and mandarins are different species with specific distinctions. For instance, mandarins are smaller and easier to peel than oranges. Additionally, mandarins are primarily eaten as fresh fruit, whereas most sweet oranges …
For several years after HLB was detected in Florida in 2005, most citrus growers and researchers agreed that it was essential to spray aggressively for the Asian citrus psyllids that spread the disease. In recent years, however, many growers have questioned whether it still makes sense to spray for psyllids when 100 percent of groves are infected, as is the …
About The Podcast The University of Florida Institute of Food and Agricultural Sciences and Southeast AgNet are partnering to provide the latest news on citrus-related research in a monthly podcast. The podcast, “All in for Citrus,” features short interviews with scientists working to find solutions to citrus greening and other devastating citrus diseases. “This is the latest tactic in a …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Southeast AgNet are partnering to provide the latest news on citrus-related research in a monthly podcast. The podcast, “All in for Citrus,” will launch the last week in September and will feature short interviews with scientists working to find solutions to citrus greening and other devastating citrus diseases. …
By Breanna Kendrick The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is testing an insect-killing fungus to combat the Asian citrus psyllid (ACP). Pasco Avery, biological scientist at the UF/IFAS Indian River Research and Education Center in Fort Pierce, is researching the use of fungus-oil sprays and assessing the effects on ACP, the insect that transmits the …
By Ramdas Kanissery, Fernando Alferez and Ozgur Batuman Herbicides are one of the key inputs necessary for effective management of a wide diversity of weed infestations in citrus crop production. Most weeds in citrus could be controlled by adopting a weed management program that utilizes a combination of herbicides based on their selectivity and compatibility with the crop. This would …
The 27th annual Citrus Expo saw great success as growers piled into the Lee Civic Center on Aug. 15–16 in North Fort Myers, Florida. Growers experienced the biggest trade show in Citrus Expo history, as well as extended citrus seminar sessions. The educational program, titled “Planting Tomorrow’s Profits,” featured presentations on the latest research from the University of Florida Institute …
As growers decide how to use U.S. Department of Agriculture (USDA) funding to recover from damages caused by Hurricane Irma — and as they cope with the ongoing impact of citrus greening — University of Florida researchers are suggesting varieties for them to replant. Producers can grow varieties that show tolerance to greening — also known as huanglongbing, or HLB. …
They say timing is everything in life, and that’s certainly true of the Asian citrus psyllid, which has devastated Florida agriculture for the past decade by transmitting citrus greening disease, also known as huanglongbing or HLB. To reproduce, this small, flying insect must lay eggs on citrus “flush” – the tender new leaves and shoots that citrus trees produce several …
Beginning this week, Florida citrus growers will have an updated resource to help them keep groves productive despite the ever-present threat of huanglongbing, the bacterial malady also known as HLB or citrus greening disease. Experts with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have just completed a 180-page technical handbook, “Florida Citrus Production Guide 2018-2019.” It …
By Fred Gmitter, Ed Stover, Randy Driggers, Greg McCollum and Jude Grosser The U.S. Department of Agriculture (USDA) Agricultural Research Service citrus breeding program has a long history of releasing successful scion and rootstock cultivars. There had been a 15-year lapse in creating new hybrids, and the recently released cultivars largely reflect breeding efforts that preceded the onslaught of HLB …
As Florida citrus growers look to recover from the damages of Hurricane Irma and continue to cope with citrus greening, University of Florida (UF) scientists suggest using a complete and balanced nutrient program in their groves. “Mineral nutrition plays a vital physiological role in the growth and development of a plant and as well as in plant-defense response,” said Tripti …
University of Florida scientists think a group of hormones may eventually help growers battle citrus greening, but they still want to study them before recommending growers use the chemical. Fernando Alferez, an assistant professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), leads a team of UF/IFAS researchers studying the effects of Homobrassinolides …
Florida citrus growers recognize the Sugar Belle® mandarin hybrid for its tolerance of citrus greening disease, and new findings from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) suggest that rootstock selection may play a role in keeping Sugar Belle® trees productive even if they become infected with the bacterial malady. “We now have proof of concept …
By Fred Gmitter, Bill Castle and Jude Grosser King Solomon once pointed out that “there is nothing new under the sun,” meaning that what has happened before will happen again. Although the idea of growing lemons in Florida is viewed by some these days as a new thing, Florida actually has a fairly long history of lemon production. FLORIDA LEMON …
Yield and fruit size are not good measurements of the nutrition needs of HLB-affected trees, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered. “So we decided to go with something that’s fruit independent for the study,” says UF/IFAS scientist Arnold Schumann of the Citrus Research and Education Center at Lake Alfred. Schumann says he and …
A Texas A&M AgriLife Research scientist at Weslaco will lead a consortium of researchers in major citrus-producing regions to conduct high-throughput screening in discovering antimicrobials that could prevent citrus greening. Citrus greening, also known as huanglongbing (HLB) disease, has devastated citrus fruit crops in Florida and has made its way to Texas and California. The research grant of approximately $1.2 …
Moderate spacing and medium tree size could be the quickest way Florida growers can return to producing 100 million boxes of oranges per year. By Pete Spyke, Bill Castle and Ed Stover The Florida Department of Citrus (FDOC) recently released the results of a study originally titled “Restoring Florida’s Commercial Orange Tree Inventory: Economic Impacts of APS vs. Traditional Plantings.” …
