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Below you'll see everything we could locate for your search of “citrus groves”
By Danielle Leal Over the years, new weeds have surfaced, and old weeds have developed resistance and become tougher to control. Crop scientists are currently researching ways to successfully manage weeds in citrus. Sonia Rios, technical development representative for Bayer Crop Science, said growers are heavily dependent on post-herbicides to help mitigate weeds. “In order to use a pre-herbicide, you …
By Danielle Leal During a recent trip to Washington, D.C., California Citrus Mutual (CCM) representatives visited with the U.S. Department of Agriculture and members of Congress to outline several citrus industry priorities and secure funding for research. CCM President and Chief Executive Officer Casey Creamer announced during the 2022 California Citrus Conference that the Citrus Research Board received funding from …
While irrigation and technology were meant to be the focus of the November issue of Citrus Industry, the aftermath of Hurricane Ian, combined with the low initial crop forecast that does not even account for the storm’s damage, proved to be the much bigger story. Editor-in-Chief Frank Giles provides early details on the hurricane’s damage to Florida’s citrus industry and …
By Megan Dewdney A priority for the Florida citrus industry is evaluating groves for damage and determining the best course of action going forward after the destruction of Hurricane Ian. One of the many considerations is the effect of flooding on root health, particularly if standing water has remained longer than 72 hours. The main diseases are phytophthora foot, crown …
The October All In For Citrus podcast focuses on Hurricane Ian and its impact on the state’s signature crop. The storm tore a path across Florida’s citrus-growing regions, causing hundreds of millions of dollars in damage. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provides details on how …
Florida citrus likely suffered production losses ranging from $147 million to $304 million due to Hurricane Ian, according to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The preliminary assessment was issued Oct. 17 by the UF/IFAS Food and Resource Economics Department. “This estimate only accounts for production losses, or changes in expected revenues for the current …
Several California Citrus Mutual (CCM) directors and staff members recently met with U.S. Department of Agriculture (USDA) officials and members of Congress to discuss some of the industry’s biggest priorities. Those priorities include funding for HLB prevention activities and the upcoming 2023 farm bill. CCM directors Matt Fisher, Jared Plumlee, Keith Watkins, Zak Laffite and Julia Inestroza were accompanied on …
B9-65 Valencia received much attention from horticulturist John Chater during a virtual meeting highlighting HLB-tolerant citrus varieties developed by the Citrus Research and Education Center (CREC) Plant Improvement Team. Chater is an assistant professor at the University of Florida Institute of Food and Agricultural Sciences CREC. ORANGESAccording to Chater, pound solids per acre and yield per acre are the most …
Some Florida citrus growers, but not all, were stunned by the low first crop forecast of the 2022–23 season. The U.S. Department of Agriculture projected the orange crop, which makes up more than 90% of all Florida citrus, at 28 million boxes. That’s 32% lower than last season. “The estimate was a shock to all of us,” said Hardee County …
State and federal officials are collaborating in the development of a regulatory response to a new citrus disease in California. Citrus yellow vein clearing virus (CYVCV) was identified in the city of Tulare in March. The discovery is the first instance of the disease in the United States. The California Department of Food and Agriculture (CDFA) and the U.S. Department …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty recommend actions citrus growers can take to prevent further damage to root systems and future fruit drop following Hurricane Ian. DEAL WITH PHYTOPHTHORAIf standing water has occurred in groves with phytophthora problems, growers should evaluate for root damage and treat accordingly. Floodwaters resulting from heavy rains can severely impact …
The severe impacts of recent storms are layered on top of the complex set of challenges already facing U.S. citrus growers—especially in Florida. From high input costs to domestic supply shortages, the unmatched devastation caused by citrus greening disease, and now the recovery efforts needed post-hurricane, growers need holistic solutions–and they need them fast. The good news is that breakthrough …
As the 2022–2023 harvest season kicks off, Glenn Beck of Beck Bros. Citrus is hopeful for a better season than last year. He has witnessed the groves he owns and manages suffer the effects of HLB over the years. When it comes to managing the disease, Beck has a simple philosophy: Stick with a solid production plan. He acknowledges that …
As the 2022 citrus harvest gets underway, All In For Citrus podcast host Frank Giles catches up with the directors of three University of Florida Institute of Food Agricultural Sciences (UF/IFAS) research and education centers. The directors discuss how the citrus crop is looking in their areas as well as key research projects underway at their facilities. Michael Rogers, director …
Multi-county citrus Extension agent Ajia Paolillo discussed the role of plant growth regulators (PGRs) in groves in a recent Extension newsletter. She cited University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturists Tripti Vashisth and Fernando Alferez as sources. Here’s a summary of Paolillo’s article: GIBBERELLIC ACIDGibberellic acid (GA) is one of the PGRs used in citrus. It …
Emma Keller became executive director of the Peace River Valley Citrus Growers Association (PRVCGA) Aug. 8. Keller, who is finishing her senior year at Warner University, succeeds Kait Shaw. She is working on a degree in agricultural science with a minor in communications. Keller was born in Charlotte County, Florida. “I grew up on an orange grove in Punta Gorda,” …
SUMMARY: Many Florida citrus growers have made the decision to shift their focus away from saving older HLB-infected trees and toward protecting and strengthening young citrus trees, using soil probiotics, before too much damage is done. Understanding citrus trees’ vascular systemsCitrus trees have developed a complex but effective circulatory system for the uptake, storage, and utilization of water and nutrients. …
Entomologist Lauren Diepenbrock discussed control of three pests — lebbeck mealybug, Bulimulus sporadicus snails and diaprepes root weevils — at the recent Citrus & Specialty Crop Expo. The University of Florida Institute of Food and Agricultural Sciences researcher described the mealybug and snails as “new pest challenges” and diaprepes as the resurgence of an old pest. LEBBECK MEALYBUGLebbeck mealybug was …
By Yiannis Ampatzidis and Sandra M. Guzmán Pests and diseases, nutrient deficiencies, tree stress from environmental conditions and other factors can be overwhelming. The arrival of sensors and small unmanned aerial vehicles (UAVs) make it possible to gather large amounts of data to assess risk factors and estimate possible crop performance scenarios based on the availability of resources. At the …
Hot temperatures and dry conditions in some parts of the Southeast add up to ideal conditions for mite populations to increase in citrus groves. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences assistant professor and entomologist, said citrus can tolerate some spider mite pressure. Increased pressure, though, can leave an impact. “You can handle some amount of …
