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Below you'll see everything we could locate for your search of “CREC”
By Maegan Beatty During a recent citrus insect management workshop at the Citrus Research and Education Center, Larry Duncan, University of Florida Institute of Food and Agricultural Sciences professor, addressed diaprepes root weevil management. This Caribbean pest was introduced to Florida in the 1960s. The adult pests feed and lay eggs in citrus tree canopies. The larvae feed on roots …
By Davie Kadyampakeni, Kondwani Kamsikiri and Alisheikh Atta Water scarcity is one of the major constraints in Florida citrus production systems, primarily due to erratic rainfall patterns and the low water- and nutrient-holding capacity of the predominantly sandy soils. The state’s soils contain more than 95% sand and have low organic matter (<1%) and very low water-holding capacity. These challenges …
Citrus trees used to be a common site around Florida homes, but diseases like canker and greening have diminished residents’ ability to enjoy these iconic trees. Despite the challenges, people from Florida and across the country contact citrus nurseries this time of year, seeking to purchase trees for their yards and/or homes. It’s a passion, say nursery owners and University …
By Tripti Vashisth and Prudhvi Vulchi To mitigate the effects of huanglongbing (HLB) on tree health and productivity, growers are encouraged to adopt proven horticultural practices. Based on recent field trials at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), one effective approach combines frequent irrigation (FI), plant growth regulators (PGRs) …
By Brenda Eubanks Burnette I was honored this year to be part of the Vero Heritage Center and Indian River Citrus Museum’s “Deeply Rooted” event, which was the kick-off for Indian River County’s Centennial Celebration. It made me think of this year’s Florida Citrus Hall of Fame inductees. They all have something in common with deep roots — Polk County! …
By Maegan Beatty During the recent citrus insect management workshop at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, Larry Duncan, a nematology professor, discussed the sting nematode. First recognized in the 1980s as a pest of young citrus trees, the sting nematode has adapted to coarse, sandy soils. The pest feeds at …
By Maegan Beatty Last month, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a citrus insect workshop that covered almost 10 different pests that pose a threat for Florida citrus. Lance Osborne, professor and researcher at the Mid-Florida Research and Education Center, presented research on chilli thrips. Chilli thrips (Scirtothrips dorsalis) can live in over 150 …
By Megan Dewdney Despite being in a transition from a La Niña to a neutral El Niño Southern Oscillation phase, Florida has not had warmer than average temperatures in the last two weeks from March 3. Looking at historical trends, temperatures for the last two weeks of February were in the normal range for this time of year. When looking …
By Megan Dewdney Spring is the time to start thinking about foliar disease management in Florida. Depending on the type of citrus being produced and the market destination, different diseases will be important. POSTBLOOM FRUIT DROP The disease that affects all citrus, particularly oranges, is postbloom fruit drop (PFD). This disease is highly dependent on the weather during bloom. Currently, …
By Ramdas Kanissery Tackling herbicide tolerance in weeds is a critical aspect of effective weed control in citrus groves. It helps prevent both current and future weed management challenges. Herbicide tolerance occurs when certain weed species naturally survive and reproduce after herbicide treatment. Unlike herbicide resistance, where genetic changes allow weeds to survive and spread, herbicide tolerance doesn’t involve any …
After being postponed this fall due to Hurricane Milton, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Citrus Nutrition Day on Jan. 22 at the Citrus Research and Education Center (CREC) in Lake Alfred. The event was well attended and featured several presentations aimed at optimizing citrus nutrition programs in the HLB era. UF/IFAS …
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are testing a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse but is very promising as a potential solution to HLB. The approach involves inserting a …
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. With the warm climate, pests are at the ready as soon as plant resources are available to them. With knowledge of invertebrate biology in relation to tree phenology, growers can develop plans to protect fruit and maintain productive citrus trees. HIGHLY PROBLEMATIC PESTS Populations of some highly problematic …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred recently hosted an OJ Break and Fruit Display. The Dec. 18 back-to-back events were well attended. Ariel Singerman, UF/IFAS citrus economist, presented his research during the OJ Break. One area he addressed was crop insurance adoption among growers. Singerman shared a …
As Citrus Industry changes to a new format in 2025 (see more here), now is a good time to look back at some of the stories the publication has covered over the years. The world’s largest citrus library at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in Lake Alfred holds a mostly …
By Tripti Vashisth University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) flower bud induction advisories for 2024–25 started on Nov. 25. The advisories will be posted bi-weekly until March 2025. The goal of the advisories is to provide growers and production managers with a complete overview of flowering prediction. Every advisory will aim to deliver recommendations for that …
The benefits of implementing citrus under protective screen (CUPS) could be major for growers in the cold-hardy region. But they first must overcome the major limiting factor associated with the system — its cost. Arnold Schumann, a professor of soil fertility and water quality at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
Not all citrus disease concerns center around huanglongbing (HLB). While HLB disease garners much of the headlines because of its devastation to Florida’s citrus crop, growers in the cold-hardy citrus region should be mindful of other diseases that can devastate a crop if left untreated. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted some of …
On Oct. 9, Hurricane Milton made landfall near Siesta Key, Florida, leaving a path of destruction in its wake. Some key citrus-growing regions felt impacts from the storm. While damage was spotty, fruit loss was significant for some. Now, the waiting game is on to see how much more fruit drops from the stress to trees caused by the storm. …
By Christopher Vincent Hurricane Helene’s path spared most of the citrus industry the kind of trouble that Hurricane Ian brought back in 2022, but Ian taught us some important lessons you can use if your trees were hit by high winds. WIND SPEED MATTERS Trees impacted by Category 3 winds were mostly defoliated, with major limbs broken and near 100% …
