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Below you'll see everything we could locate for your search of “California”
In late February, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its second annual Flavor Summit. The hybrid in-person/online event was held at the Citrus Research and Education Center (CREC) in Lake Alfred. CREC and the UF Center for Smell and Taste hosted the event that took a deep dive into the science of how flavors …
Finger limes will be the topic of a March 23 virtual symposium sponsored by the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (UF/IFAS CREC). Finger limes are a unique citrus variety gaining interest among chefs, foodies and citrus growers. The symposium, targeted to commercial citrus and specialty crop growers and marketers, will be …
California ports remain a critical logjam for products shipped in or out of the country. However, fresh fruit, including California citrus products, is managing to get to foreign markets. Shipping specialist Taylor Ball said “Fruit is getting shipped, but there is a lot of stress and worry involved. But demand remains high, and the prices are good.” Ball manages West …
The horticultural characteristics of new citrus varieties are important, especially in the era of HLB when disease tolerance is critical. But how the fruit tastes and other consumer attributes are equally important. That’s why citrus variety display days are vital in citrus breeding. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in …
By Brenda Eubanks Burnette Sixty years ago, the Florida Citrus Hall of Fame was created to honor the contributions of individuals for the betterment of the Florida citrus industry. The first person of 17 to be inducted that year (1962), albeit alphabetically, was Joshua Coffin Chase. His brother, Sydney, was inducted the following year. The class of 2022 will add …
Florida’s projected 2021–22 orange crop was reduced by 1 million boxes, to 43.5 million boxes, in the February citrus crop forecast from the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service. The forecast was released Feb. 9. The entire orange reduction was in the to-be-harvested Valencia crop, which was reduced 4% to 26 million boxes. The forecast for non-Valencia …
Meister Media Worldwide and AgNet Media today announced the sale of Florida Grower magazine and its Florida-related assets to AgNet Media, effective March 1, 2022. Through Florida Grower, Meister Media has invested more than 25 years of commitment to Florida’s citrus, vegetable and other specialty crop producers. Initiatives like the Florida GrowerSM Citrus Show, the Florida GrowerSM Citrus Achievement Award …
The 2018 Farm Bill is set to expire in 2023, so preparations are underway to craft the behemoth legislation into law sometime next year. However, it is common for negotiations to extend into the following year. Whether the new farm bill is passed in 2023 or 2024, there’s a lot of work ahead. The farm bill was the focus of …
Highlands County Extension agent Lourdes Pérez Cordero recently offered scouting and management suggestions for citrus leafminers (CLM), Asian citrus psyllids (ACP) and rust mites. The suggestions were part of an article in the January issue of Citrus from the Ridge to the Valley, the Central Florida citrus Extension newsletter. CITRUS LEAFMINERS The emergence of spring and summer flush benefits CLM, …
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service released its monthly U.S. citrus production forecast on Jan. 12. ORANGESThe report showed another 3% drop in Florida orange production down to 44.5 million boxes. The initial forecast in October predicted 47 million boxes. The forecast for all oranges fell by 1.5 million boxes from the December report. Florida’s non-Valencia …
A $1.5 million emergency grant is enabling scientists in citrus-producing states to find trees tolerant to the devastating citrus disease HLB. The disease has crippled Florida’s citrus industry and has already been detected in California, which grows 80% of America’s fresh citrus. The National Institute of Food and Agriculture is supporting scientists at the University of California, Riverside (UCR); the University …
By Michael Rogers January marks the season for resolutions: exercising more, eating well and being more organized. But in the research world, resolutions may not be that simple. I don’t think that University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers could be any more “resolved” in finding ways to fight citrus diseases and ways to improve how …
A recent issue of the Florida Citrus Mutual Triangle newsletter provided information about the wage that growers must pay H-2A labor, effective Dec. 29. H-2A workers are foreign agricultural workers who are allowed to work in the United States temporarily. In recent years, the vast majority of Florida citrus has been harvested by H-2A workers. The Employment and Training Administration …
The Florida Citrus Mutual (FCM) Triangle newsletter recently updated efforts to have the federal government rescind an action that suspended the juice content requirements on imported grapefruit. In early October, the domestic grapefruit industry was made aware of a “patch” that the U.S. Department of Agriculture (USDA) had issued in April of this year suspending the juice content requirements on …
A quarantine for Elsinoë australis, the fungal causal agent of sweet orange scab (SOS), was established in all of Baldwin and Mobile counties in Alabama to prevent the spread of the disease. The quarantine was established by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) in cooperation with the Alabama Department of Agriculture and Industries (ADAI). …
Cover crops, typically planted in the early fall, deliver a host of agricultural and conservation benefits. Citrus growers have found that cover crops reduce water demand, thus saving substantial irrigation costs. In addition, cover crops provide support to beneficial insects, which help reduce pesticide requirements. In partnership with the Contra Costa County Resource Conservation District, two University of California Cooperative …
The ongoing supply-chain crisis is a big headache to businesses and consumers alike, with no end in sight for the immediate future. Perishable products are particularly at risk, as even a week or two delay can affect product quality. The port delays that caused the supply-chain crisis began on the West Coast with labor shortages due to the pandemic. These …
Scientists from Texas A&M AgriLife Research will lead a public-private collaboration across Texas, Florida, California and Indiana to advance new, environmentally friendly and commercially viable HLB control strategies. The $7 million, four-year AgriLife Research project is part of an $11 million suite of grants from the U.S. Department of Agriculture National Institute of Food and Agriculture. In addition to Texas …
At the recent California Citrus Conference held in Visalia, Monique Rivera, assistant cooperative Extension specialist at University of California Riverside, presented information about management of Asian citrus psyllid (ACP) in organic citrus grown in the San Joaquin Valley. “There is consumer demand that needs to be met for organic citrus,” Rivera said. “So there is a quick transition in the …
On Dec. 9, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service reported the Florida orange forecast at 46 million boxes. Total orange production is down 2% from the October forecast but down 13% from last season’s final utilization. The decrease is in Florida non-Valencia production, which now stands at 18 million boxes. Current droppage is above average and …
