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Below you'll see everything we could locate for your search of “California”
The U.S. Department of Agriculture’s (USDA) final 2020-2021 Florida orange forecast is 52.8 million boxes. California orange production edged out Florida with 54.5 million boxes of oranges. Texas oranges remained at 1.05 million boxes. The final Florida orange total is comprised of 22.7 million boxes of non-Valencia oranges (early, midseason and Navel varieties), unchanged from the June forecast, and 30.1 …
The U.S. Supreme Court in June ruled that a nearly 50-year-old California regulation requiring agricultural businesses to allow union organizers to enter their property for a minimum number of hours and days each year is an unconstitutional taking without compensation. A California nursery and a shipping company had challenged the regulation as essentially creating an easement across their private property …
The application period for Class 11 of Florida Fruit & Vegetable Association’s (FFVA) Emerging Leader Development Program is now open. The submission deadline is July 15. Since 2011, more than 100 participants have graduated from the program, which develops leaders to be strong advocates for Florida agriculture. Graduates are expected to make lasting contributions to the industry and enhance their …
Citrus growers need as many tools in their toolbox as possible. With the Florida citrus industry decimated in recent years, mainly due to citrus greening disease, growers are exploring all options to help them succeed. CYAN 365®, a biostimulant from C Green Ag Biotechnology, is one tool that has proven to help enhance the quality and size of citrus crops, …
Scientists are hoping the RNA of an obscure infection can one day be used like a Trojan horse to deliver treatments to citrus trees, possibly to combat HLB disease. The infection, citrus yellow vein disease, was discovered 64 years ago in Riverside, California, and has never been seen elsewhere in the world. Decades later, University of California (UC) Riverside researchers …
A new research and development program launched by Hort Innovation aims to arm growers in Australia with the tools they need to produce more fruit, including citrus, and nuts per hectare. Hort Innovation is a grower-owned, not-for-profit research and development corporation for the nation’s horticulture industry. ABOUT THE PROGRAMThe 5-year $28 million National Tree Crop Intensification in Horticulture Program will …
The Citrus Research and Field Trial (CRAFT) Foundation Inc. is in its second year of operation. CRAFT Foundation Executive Director Kristen Carlson gave a program update during the recent Florida Citrus Show. CRAFT was designed to work as a cooperative effort between growers and researchers in order to provide examples of economically feasible production management practices and programs for Florida …
Although HLB has not yet been detected in a commercial citrus grove in California, growers have been provided with voluntary best management practices to limit the spread of HLB and the psyllids that transmit the disease. A study conducted by researchers at University of California (UC) Davis and UC Riverside, in collaboration with the Citrus Research Board, examined citrus growers’ …
On June 10, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service reported the Florida orange forecast at 52.7 million boxes. Total orange production is up 2% from the May forecast but down 22% from last season’s final utilization. The forecast for Florida non-Valencia orange production is 22.7 million boxes, unchanged from the previous forecast. The Navel forecast, included …
A new generation of leadership at IMG Citrus takes the helm. After serving as chief executive officer of IMG Enterprises for 42 years, Michel Sallin is passing the torch to his three children. Siblings Melanie Ressler, Timothee Sallin and Chloe Gentry have been appointed as co-CEOs of IMG Citrus and Cherrylake. The businesses are both subsidiaries of IMG Enterprises, a …
Are you interested in learning more about the citrus industry’s ongoing fight to save citrus from huanglongbing (HLB) disease? Visit the Science for Citrus Health website for access to relevant and up-to-date information about control, treatment and prevention methods. The website also includes a collection of reader-friendly Research Snapshots about the new, cutting-edge tools and methods being developed by researchers …
Invaio Sciences, Inc. recently announced an agreement with Brazil’s Fundecitrus to evaluate the use of a natural peptide to control HLB in Brazil. The agreement will leverage Fundecitrus’ expertise in citrus grove and pest management to evaluate application details of the novel peptide maSAMP in locally relevant conditions. The peptide was developed by Hailing Jin of the University of California Riverside. …
Shifting consumer trends have helped dictate which varieties are most popular among California citrus growers. Bruce Babcock, professor in the School of Public Policy at University of California, Riverside, explained that over the past 15 years or so, there have been some notable changes in California citrus acreage. “What we’ve seen is just explosive growth in acreage devoted to mandarins. …
Florida and California specialty crop growers recently gathered for a virtual discussion presented by J.L. Farmakis, Inc. to talk about issues unique to their crops and regions. Citrus grower Lee Jones with Cross Covered Caretaking represented the Sunshine State. He shared some of the struggles and successes of growing citrus in Florida. Jones says one of the biggest challenges he …
A group of scientists working in California, New York and Washington has found that Lisbon lemon trees had less of a molecular response than Washington navel orange trees to the pathogen that causes HLB. That pathogen is Candidatus Liberibacter asiaticus (CLas). In part, this might be because leaves of infected lemons tended to accumulate micronutrients, which led to less of …
New research affirms a unique stable antimicrobial peptide (SAMP) found in an Australian plant can destroy HLB and help prevent infection. Hailing Jin, University of California Riverisde geneticist who led the research, shared the exciting discovery during the 2021 Florida Citrus Show. The naturally occurring peptide is found in HLB-tolerant citrus relatives, such as the Australian finger lime. The peptide …
Reductions in the projected Florida grapefruit and tangerine/tangelo crops were the only changes in the May 12 U.S. Department of Agriculture (USDA) citrus crop forecast. USDA’s National Agricultural Statistics Service (NASS) reduced Florida’s grapefruit crop projection by 2%, to 4.2 million boxes, down from 4.3 million boxes in April. The total 100,000-box reduction was in red grapefruit, which dipped to …
California Attorney General Rob Bonta on April 29 applauded a decision by the Ninth Circuit Court of Appeals requiring the U.S. Environmental Protection Agency (EPA) to make a required safety finding for chlorpyrifos residues detected on food. Chlorpyrifos is a widely used agricultural pesticide approved for use on more than 80 food crops. The court decision orders the EPA to …
University of Maryland virologist Anne Simon and the company she founded, Silvec Biologics, have successfully vaccinated laboratory hosts against citrus tristeza virus (CTV). They are now focusing on HLB, also called citrus greening. The vaccination induces trees to produce their own therapeutic agents. Silvec’s vaccination concept is based on the discovery of a novel infectious RNA that the company calls …
Florida’s Valencia orange crop projection tumbled 12% in the April 9 U.S. Department of Agriculture (USDA) crop forecast, to 29 million boxes from 33 million boxes in March. The USDA added 200,000 boxes, or 1%, to Florida’s non-Valencia tally, bringing non-Valencias to 22.7 million boxes. In total, Florida oranges dipped to 51.7 million boxes, down 7% from March’s 55.5 million …
