 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “EU”
Fresh lemon/lime production in South Africa is forecast to shrink by 13% to 653,000 metric tons (MT) in 2022–23, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. In the prior season, the country produced a record 748,000 MT. The yield reduction this year is due to hailstorm damage in the Eastern Cape in November 2022. PLANTINGS …
By Brenda Eubanks Burnette July brings summer barbecues, picnics and family celebrations. For me, one of the staples of these gatherings is a green bean casserole covered with crispy onions. So, imagine my surprise when I recently ran across a story that the recipe apparently has Florida citrus origins! Cecily Brownstone was the food editor for the Associated Press from …
Fresh orange production in South Africa is forecast at 1.63 million metric tons (MMT) in 2022–23, compared to 1.61 MMT in 2021–22, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. The Western Cape province was affected by damage from hailstorms and strong winds, which may hamper production. Additionally, the Eastern Cape province received heavy rains, which could …
University of Florida Institute of Food and Agricultural Sciences researchers Megan Dewdney, Mark Ritenour, Liliana Cano, Eva Mulandesa and Monty Myers recently provided an update of their greasy-green disorder research. Excerpts follow from the Indian River Citrus League’s River Ramblings publication: “Greasy green” is a term applied to fruit that develop what appears to be greasy spot rind blotch symptoms …
By Jude Grosser, Maria Brenelli, Ling Liu, Yu Wang and Fred Gmitter The combination of HLB and hurricane Ian have made this a disastrous year for Florida citrus, drastically reducing the quantity and quality of processing oranges. Brix values are the lowest in history. Early-season Hamlin juice with inferior quality is generally blended with late-season Valencia to achieve the target …
Production of all citrus varieties in Morocco will decline in 2022–23, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) confirmed in a recent report. The report includes an update on the area planted for each variety and the expected volume of exports. Morocco does not import fresh citrus. TANGERINES/MANDARINS Fresh tangerine/mandarin production is projected at 927,000 metric tons …
The Fundecitrus app, launched in February, has a new feature to help citrus growers properly rotate insecticides to manage the psyllid that spreads citrus greening disease. The new feature helps growers choose insecticides with different modes of action. The use of insecticides with the same mode of action in sequential applications can result in an increase in the frequency of …
Citrus is the third most important agricultural product in Japan. The success of the Japanese citrus industry is attributed to the development of new cultivars that are free of pests and diseases, climate-resilient and exhibit superior fruit quality. There has, however, been a growing concern over the infringement and violation of breeding rights of citrus cultivars developed in Japan. This …
The U.S. Department of Agriculture’s (USDA) U.S. Horticultural Research Laboratory in Fort Pierce, Florida, has been home to a citrus rootstock and variety breeding program for many years. Kim Bowman, a research geneticist, has been with the program for more than 30 years. More recently, Matthew Mattia, a geneticist, joined the breeding team. They provide an update on the program …
By Brenda Eubanks Burnette Gap Kovach, formerly head of HESCO, recently sent me a surprise packet of goodies for the Citrus Archives that included citrus labels, the 1986 Miss Florida Citrus program and the Winter Park Public Library 1985 calendar. The calendar was in honor of the library’s centennial celebration and featured numerous Florida citrus crate labels “as a salute …
The Citrus Label Tour, comprised of 81 signs in Florida, has been established to educate the public about the history of the citrus industry through citrus crate labels. The tour is a partnership of the Florida Citrus Hall of Fame, Polk History Center and Visit Central Florida. The tour is now in four counties — Polk, Indian River, Lake and …
U.S. Customs and Border Protection (CBP) agriculture specialists intercepted a species of citrus root weevil for the first time in Wilmington, Delaware, on May 22. They found the Cleistolophus viridimargo (Champion, 1911) weevil, a significant actionable pest, while inspecting a shipment of pineapples from Honduras. CBP said citrus root weevils pose a serious threat to the $3.4 billion U.S. citrus …
Fundecitrus researcher Marcelo Pedreira de Miranda has received the Outstanding Citriculture Engineer-Agronomist Award from the 48th Expocitrus and 44th Citriculture Week. The Brazilian entomologist, whose main studies are related to HLB, has worked at Fundecitrus since 2008. The award ceremony where Miranda was honored was part of the opening afternoon of the exhibition week and was attended by authorities and …
The Florida Department of Citrus (FDOC) 2023–24 global marketing plan for orange juice (OJ) focuses on continuing awareness and sales-driving activities to keep Florida OJ at the top of consumers’ minds. Karmen Johnson of FDOC marketing agency Edible told the Florida Citrus Commission (FCC) that the plan will continue to focus on primary shoppers and light and lapsed OJ buyers. …
Three new citrus varieties were recently released in Brazil. They are the orange Navelina XR, the early sweet orange BRS IAC FCC Alvorada and the Tahiti lemon Ponta Firme. All are the result of a research partnership among Embrapa, the Coopercitrus Credicitrus Foundation and the Sylvio Moreira Citriculture Center, linked to the Agronomic Institute. NAVELINA XRDeveloped for fresh consumption, Navelina …
By Lauren Diepenbrock Snail management is becoming a more common discussion in Florida citrus with the arrival of a newer species (Bulimulus bonariensis, previously referred to as Bulimulus sporadicus, Figure 1) in the Southeast. This snail is a new challenge for citrus growers. With funding from the Citrus Research and Development Foundation, the University of Florida Institute of Food and …
By Brenda Eubanks Burnette Editor’s note: Last month’s Pieces of the Past featured Edward Postell Porcher, one of the original Florida Citrus Hall of Fame inductees. This month, his granddaughter shares more memories about him and the citrus industry. Edward Postell Porcher’s granddaughter, Norris Porcher Andrews, was interviewed by Nancy Yasecko at the Porcher House in 1994 for the Brevard …
During a historically low period of Florida citrus production, Inverness grower Chuck Bellamy has found a way to keep fruit on his trees. In the June cover story of Citrus Industry magazine, he tells what regenerative practices have reduced fruit drop in his grove. Not only is he keeping more oranges; he has lowered his production costs in the process. …
California’s Citrus Research Board (CRB) has announced its 2023 Citrus Growers Educational Webinar Series. CRB will hold four one-hour webinars on Tuesdays at 10:00 a.m. The dates are June 6, 13, 20 and 27. Each webinar will highlight valuable research and practical discussions for growers. Here’s the lineup: JUNE 6Topic: Tree Density and Pruning Affect Fruit Numbers, Size, Quality and …
While the U.S. domestic supply of citrus has declined tremendously, imports have increased substantially. That, says American Farm Bureau Federation economist Daniel Munch, is a telltale sign that consumer demand for citrus in the United States is now greater than domestic production capacity. “In other words, we’ve become partially reliant on other nations for citrus products,” Munch writes in U.S. …
