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Below you'll see everything we could locate for your search of “EU”
By Brenda Eubanks Burnette Frank Sullivan III, of Sullivan Victory Groves, recently gave me a few boxes of his gift fruit catalogs, books, records and memorabilia for the Citrus Archives. Since December always reminds me of sending gift fruit to friends and family, it’s only appropriate that I share this story. One of the items he donated was a booklet …
Lemon and grapefruit crops in Spain are both forecast to decrease 10% in the 2022–23 season compared to the 2021–22 season. The forecast was made by the Spanish Lemon and Grapefruit Interbranch Organisation (AILIMPO), which represents the economic interests of producers, cooperatives, exporters and industrialists of lemon and grapefruit in Spain. According to AILIMPO, increased yields from new plantations only …
The Florida citrus industry has an urgent need for disaster aid in the wake of Hurricanes Ian and Nicole, 17 members of Florida’s congressional delegation advised the U.S. House Committee on Appropriations. In a Dec. 8 letter, the U.S. representatives stated that Hurricane Ian impacts caused an estimated $675.5 million in preliminary damages to the industry. They reported that damage …
The United Kingdom (UK) government recently announced the suspension of the tariff on the import of concentrated and ready-to-drink juices between Jan. 1, 2023, and Dec. 31, 2024. The decision should benefit juice shipments from Brazil to the United Kingdom. Although the tariff suspension applies to juices from all origins, Brazil dominates global orange juice (OJ) exports. The Brazilian Association …
Researchers from Brazil’s Fundecitrus participated in the 14th International Citrus Congress held in Mersin, Turkey, Nov. 6–11. The event brought together participants from public and private research institutions, as well as the production and commercial sectors of citrus. Representatives from 28 countries participated in the congress, including the United States, South Africa, Australia, Israel and several countries in Europe. Fundecitrus …
The Brazilian company Citrosuco recently announced the launch of Evera, a new business unit that will produce natural ingredients for different industries. The natural ingredients will come through reuse technology of orange waste, including husks, peels, leaves, flowers and seeds. Evera pointed out that Brazil produces approximately 13 million tons of oranges annually, equivalent to 320 million boxes, but only …
The World Citrus Organisation’s (WCO) Northern Hemisphere citrus production forecast for the 2022–23 season is 25.958 million tons, a 13% decrease from the prior season. Production of every citrus variety in the Northern Hemisphere is forecast to dip by more than 11%. The forecast is based on data from Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, Turkey and the United …
The World Citrus Organisation (WCO) recently released a new publication, Citrus World Statistics, for WCO members to boost citrus sector information exchange. The extensive publication compiled by CIRAD covers global citrus data for the period of summer 2021 to winter 2021–2022. CIRAD is the French agricultural research and cooperation organization working for the sustainable development of tropical and Mediterranean regions. The …
Louis Dreyfus Company (LDC) has announced the development of a new product made from not-from-concentrate (NFC) orange juice that offers a 30% reduction in natural sugar content. The new product has more than triple the dietary fiber content while preserving original taste (Brix value) and vitamin C level, the company stated. The product is the result of a five-year effort …
Purdue University’s Kurt Ristroph has received a $1 million federal grant to develop nanocarriers as an antibiotic delivery system to help plants fend off citrus greening disease, also known as HLB. The grant is part of the 21.7 million recently awarded for HLB research from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. “The mixing technology we’re …
By Brenda Eubanks Burnette It’s hard to imagine how the early pioneers managed to grow, pick, pack and ship their fruit without the technological means we have today. In doing various oral history interviews this year, that point was really brought home to me. One grower recalled how irrigating his family’s grove meant moving the actual water pipes manually from …
Recent Brazilian research indicates that the bioactive compounds in orange juice (OJ) help to modulate blood glucose levels and may even promote health improvements. The research was conducted by the Food Research Center of the Faculty of Pharmaceutical Sciences of the University of São Paulo. The research was highlighted in Fundecitrus’ Citricultor magazine. According to principal researcher Franco Lajolo, oranges …
Morocco’s production and export of mandarins and oranges are detailed in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report on Morocco fruit exports. MANDARINSMandarin production in Morocco doubled during the last 10 years, to 1.4 million tons in 2021–22. Production is concentrated in the Souss-Massa, Gharb and Oriental regions. Area harvested expanded nearly 50% but has been …
Florida agricultural landowners and growers with damages caused by Hurricane Ian can apply for emergency and general assistance through the U.S. Department of Agriculture’s Natural Resources Conservation Service’s (NRCS) Environmental Quality Incentive Program (EQIP). NRCS can provide payments, through conservation program contracts, for EQIP conservation practices that address disaster-related resource concerns on agricultural land. NRCS is issuing EQIP early start …
Brazilian exports of not-from-concentrate orange juice (NFC OJ) have jumped 296% in volume over the past 18 crop seasons, reaching a peak of 1.5 million tons in the 2017–18 season. During the same period, exports of concentrated OJ declined 46%. Concentrated OJ historically had accounted for the highest volume of shipments of orange products to international markets. The increase in …
By Kirsten S. Pelz-Stelinski and Lukasz L. Stelinski Managing Asian citrus psyllids (ACP) remains a consideration for growers because psyllids transmit the citrus greening disease pathogen, Candidatus Liberibacter asiaticus (CLas), to newly planted trees. There are several tools that can reduce psyllid populations or mitigate the symptoms of HLB and improve the health of infected trees. However, additional methods that …
By Brandon White Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Have you ever wondered what the numbers or letters following the trade name of your pesticide stand for or why …
Entomopathogenic fungi have recently been seen attacking citrus whitefly and cloudywinged whitefly nymphs in North Florida citrus groves. Muhammad Shahid, Mujahid Hussain and Danielle Sprague, all with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), wrote about the “friendly” fungi in the October UF/IFAS Cold Hardy Citrus Connection newsletter. Shahid is a horticulturalist and Hussain is a …
By Brenda Eubanks Burnette This month marks a milestone for the Florida Citrus Hall of Fame in several areas. First, it will mark 60 years of honoring the contributions of industry leaders. Second, the 200th member, George Hamner Jr. of Vero Beach, was inducted. In honor of these milestones, a book titled “Florida’s Citrus Pioneers: Shaping a State”has been prepared …
While irrigation and technology were meant to be the focus of the November issue of Citrus Industry, the aftermath of Hurricane Ian, combined with the low initial crop forecast that does not even account for the storm’s damage, proved to be the much bigger story. Editor-in-Chief Frank Giles provides early details on the hurricane’s damage to Florida’s citrus industry and …
