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Below you'll see everything we could locate for your search of “Florida”
The Florida Fruit & Vegetable Association (FFVA) on Dec. 2 urged Florida Gov. Ron DeSantis to include agricultural workers among the state’s top priorities for the COVID-19 vaccine allocation. The request was similar to one various national-level food industry organizations made to President Donald Trump in November. “We understand the state has begun preparations for the rollout of the initial …
Alico, Inc. reported net income of approximately $23.7 million for the fiscal year ended Sept. 30, down from $37.8 million for the prior fiscal year. It attributed the decrease in net income primarily to three factors: A decline in the market price per pound solids for citrus fruit this past 2019-20 harvest season largely attributable to unfavorable industry supply dynamics …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are looking to increase the efficiency of known Asian citrus psyllid (ACP) control techniques by using them together. The pairing should help control populations of the insect that spreads huanglongbing (HLB) disease. Bryony Bonning, UF/IFAS eminent scholar and entomology professor, is leading the research funded by a …
Researchers looking into the possibility that the old Parson Brown orange might fare better than Hamlins in the face of HLB will be funded by the Citrus Research and Development Foundation (CRDF). CRDF Chief Operating Officer Rick Dantzler said the organization agreed to fund the project for $53,000 during its December meeting. The funding had been under consideration for several …
A video being developed for the Florida Department of Citrus (FDOC) aims to educate retail buyers about the rise in demand for 100 percent orange juice (OJ) during the COVID-19 pandemic. According to FDOC Executive Director Shannon Shepp, the video will encourage buyers to take another look at the space allocation for OJ and all other Florida citrus products. The …
By Joyjit Saha, Matthew Krug and Michelle D. Danyluk The COVID-19 pandemic has rapidly changed so much. SARS-CoV-2 (the virus that causes COVID-19) is primarily transmitted person-to-person, with no evidence it is transmitted by food or food packaging, including citrus and citrus products. Managing COVID-19 among workers is extremely important. COVID-19 impacts on the health of employees can have catastrophic …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension citrus program is launching a webinar series of OJ Breaks free to all Florida citrus growers. The twice-a-month meeting series will provide the latest information on grove production practices and research findings. The series will be delivered via Zoom and start Dec. 15. “COVID-19 has made it difficult …
By Ajia Paolillo Do you hold a Florida restricted-use pesticide (RUP) license? With the new year approaching, this is a great time to review the continuing education units (CEUs) that you have earned toward the renewal of your RUP license. Your license comes up for renewal every four years, and it is easy to forget about this with everything we …
Travis Miller, part owner and manager of the 330-acre DeSoto Grove in DeSoto County, was recently recognized by the Florida Farm Bureau Federation for his natural resource conservation efforts. Miller and 22 other Florida farmers and ranchers received the Farm Bureau’s County Alliance for Responsible Environmental Stewardship (CARES) award. Miller reports on the conservation steps taken at DeSoto Grove: “We …
The Florida Citrus Hall of Fame will induct four new members in 2021. They are John L. Jackson of Sorrento, Florida; the late Lew J. Prosser of Plant City, Florida; Adam H. Putnam of Memphis, Tennessee; and Steven D. “Steve” Sorrells of Arcadia, Florida. They will be inducted during a luncheon tentatively scheduled for Nov. 5 at Florida Southern College …
Amit Levy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) describes research he’s conducting into the way the causal agent of HLB interacts with a citrus tree. The causal agent is the bacterium Candidatus Liberibacter asiaticus (CLas). Levy, whose research is funded by a U.S. Department of Agriculture grant, says CLas is found in a citrus …
Lindy Savelle received numerous calls and texts from relatively new southern Georgia citrus growers prior to a mild freeze the morning of Dec. 2. “They were asking, ‘What should I do?’” said Savelle, president of the Georgia Citrus Association. The new growers were concerned because lows of 26 and 28 that morning were the coldest in the region in several …
The National Institutes of Health’s National Center of Biotechnology Information (NCBI) recently announced plans to evaluate the clinical efficacy of hesperidin against COVID-19. Orange juice and sweet oranges contain hesperidin. NCBI referred to hesperidin as “an old herbal medicine … used to treat vascular diseases in Europe and Australia and distributed with vitamin C as a dietary supplement in the …
Ray Royce readily acknowledges grower and nurseryman John Gose’s many contributions to the Florida citrus industry, including serving “on way too many advisory committees to list.” Gose has even been president of the Highlands County Citrus Growers Association, where Royce is executive director. PROGRAM LEADERSHIPBut it’s not Gose’s work with growers that most impresses the association executive. “I always think …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has resumed providing growers with regular flower bud advisories now that the critical time for citrus grove management has begun this season. Tripti Vashisth, UF/IFAS assistant professor, restarted the advisories Nov. 23 and will continue providing them every other week through the spring. The advisories provide critical information about …
Florida citrus yields have declined by almost 56 percent since 2005. With such a large decrease, growers have been forced to replant trees at much higher densities to counter-balance tree loss. In November 2017, researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) initiated a study to determine how …
By Ruth Borger Sending boxes of Florida citrus across the country to friends and family during the holidays is a beloved tradition. But it is important to work with a certified grower/gift shipper as it is illegal in Florida for individuals to send citrus via the mail or delivery services. You can find a list of Florida gift fruit shippers …
Effective Nov. 5, 2020, the Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) established a Mexican fruit fly quarantine in Lasara, Willacy County, Texas. The pest is commonly referred to as Mexfly. APHIS, part of the U.S. Department of Agriculture, is applying safeguarding measures and restrictions on the interstate movement or entry into foreign …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeder Fred Gmitter recently had an email conversation with a retired Swedish pediatrician about a UF/IFAS grapefruit and pummelo hybrid that likely won’t interact with drugs. The retired physician, Leif Gothefors, had inquired about Gmitter’s work on the hybrid, UF 914. Gothefors noted that he had heard UF 914 …
Texas A&M AgriLife Research scientists have made a discovery that should help combat fastidious or “unculturable” pathogens, such as Candidatus Liberibacter asiaticus, the HLB causal agent. HLB is also known as citrus greening disease. Kranthi Mandadi, a researcher with Texas A&M, and his colleagues have been working several years on developing new technologies to fight the fastidious pathogens. Mandadi and …
