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Below you'll see everything we could locate for your search of “Florida”
The impact of Hurricane Debby on the cold-hardy citrus region appears minimal, according to one industry expert. Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission, said any damage from the wind-heavy storm was limited to the younger citrus trees. Savelle has groves in Georgia’s Thomas County. YOUNG TREES “When we get a …
Alico, Inc.’s Citrus Division harvested more fruit in the three months and nine months ended June 30 than during the same periods in the prior fiscal year. Harvests for the three-month and nine-month periods were approximately 0.8 million and 3.1 million boxes, respectively, compared to 0.4 million boxes and 2.7 million boxes, respectively, in the prior fiscal year. POUND SOLIDS AND …
By Jamie D. Burrow and Michaela Ivy Since the spring, planning has been underway for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension team booth to be on display at the Citrus & Specialty Crop Expo. The event is Aug. 21–22 at the Florida State Fairgrounds in Tampa. The booth will be in the same …
Applications are available online for Cycle Six of the traditional Citrus Research and Field Trial (CRAFT) New Tree Planting Program and Round Three of the Existing Tree Therapies Program. Growers may submit their applications until 5 p.m. on Friday, Nov. 1. The CRAFT board of directors, with the help of the Technical Working Group, has established a list of factors …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
There have been many challenges faced by the Florida citrus industry in its long and storied history. Innovative growers have found ways to overcome those challenges, making citrus one of the core industries in the state. Few would argue that HLB is not the biggest challenge to date, but growers continue to innovate to try to save the industry. A …
The U.S. Department of Agriculture (USDA) is expanding crop insurance options for some specialty and organic growers beginning with the 2025 crop year. USDA’s Risk Management Agency (RMA) is allowing enterprise units (EUs) by organic farming practice, adding enterprise unit eligibility for several crops, and making additional policy updates. The following changes impacting citrus will be made beginning with the …
In the July All In For Citrus podcast, Tripti Vashisth, associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), gave a sneak peek of the citrus educational seminars at the upcoming Citrus & Specialty Crop Expo. The event takes place on Aug. 21–22 at the Florida State Fairgrounds in Tampa. Vashisth coordinated …
KeyPlex recently hosted its third Saving Citrus Symposium in Sebring, Florida. The event focuses on fruit drop, which has been a major problem for growers in recent years. The third gathering provided an update on research KeyPlex has sponsored to seek causes of fruit drop and ways to manage against it. The research began in January 2021 when company personnel …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and an Extension agent authored an article in the Cold Hardy Citrus Connection about the invasive peanut snail in citrus. The authors are Xavier Martini, associate professor of entomology; Issac Esquivel, assistant professor of entomology; and Extension agent Danielle Williams. Excerpts follow. Bulimulus bonariensis (also known as Bulimulus …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
By Ramdas Kanissery Managing weeds during the summer is crucial for Florida citrus. However, due to the high temperatures typical of Florida’s summer months, several factors must be considered when using herbicides in citrus groves during hot weather. INCREASE EFFECTIVENESS High heat and drought stress can slow plant growth and affect how herbicides move or translocate in weeds. When temperatures …
This is the first installment of four Q&A features with Brenda Eubanks Burnette, the winner of this year’s Citrus Achievement Award. This month she asks industry members to help preserve citrus history and discusses her belief in the citrus industry’s future. If someone has old family documents and records related to the citrus industry, what should they do? BURNETTE: As …
The Citrus Research and Development Foundation (CRDF) convened for its July board of directors meeting with several projects under consideration. The board approved funding of a work program for the plant improvement teams of the U.S. Department of Agriculture-Agricultural Research Service and the University of Florida Institute of Food and Agricultural Sciences. The project is funded for three years. It …
Despite low production levels this season in Florida, grower success stories can still be seen in citrus. Wm. G. Roe & Sons is a prime example. The August issue of Citrus Industry magazine tells how the century-old citrus business is still flourishing. As the next generation of leadership steps up in the Roe family, the business is also implementing a …
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
As citrus growers try to stabilize production in the midst of endemic HLB, maintaining the industry’s infrastructure is critically important. Two key sectors of that infrastructure are citrus nurseries and juice processors. In the July episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research …
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
On June 27, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) expanded a Mexican fruit fly (Anastrepha ludens; Mexfly) quarantine in Harlingen, Texas. The expansion of the quarantine is in response to the confirmed detection between May 26 and June 11 of three wild mated Mexflies from traps in …
