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Below you'll see everything we could locate for your search of “OJ”
Michael Rogers, director of the Citrus Research and Education Center (CREC), discusses the new Florida Citrus Production Guide, tree planting decisions, fruit displays and plans for hiring a new horticulturist. The CREC is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) facility. Rogers says the recently released production guide for growers “was a hot commodity this year …
Governor Ron DeSantis announced the appointment of Carlos Martinez and the reappointment of John Patrick Schirard and Jonathan Hancock to the Florida Citrus Commission (FCC). The FCC is dedicated to overseeing and guiding the activities of the Florida Department of Citrus, conducting a variety of industry programs and regulating the quality standards of citrus grown in Florida. CARLOS MARTINEZMartinez, of …
Horticulturist Tripti Vashisth discussed the use of gibberellic acid (GA) in HLB-affected trees at a recent, well-attended OJ Break in Bartow hosted by multi-county citrus Extension agent Chris Oswalt. Vashisth is an assistant professor at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. Vashisth told growers that HLB-affected trees are under continuous stress …
The health benefits of orange juice, and how the Florida Department of Citrus (FDOC) promotes them to consumers, were discussed by FDOC Scientific Research Director Rosa Walsh at Citrus Expo. Walsh summarizes key parts of her presentation in an interview with Tacy Callies, Citrus Industry magazine editor. Walsh says orange juice contains hesperidin, which “has antioxidant-like properties.” She says hesperidin …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant physiologist Ute Albrecht discusses her research on citrus rootstocks. Albrecht points out that sour orange was the dominant rootstock in Florida several decades ago, until trees on the rootstock succumbed to citrus tristeza virus. “Now we have many other rootstocks that are beneficial for different reasons,” she says. Those …
Marcy L. Martin was named the new president of the Citrus Research Board (CRB). The appointment was announced by CRB Chairman Dan Dreyer, who said that Martin was selected after a nearly year-long national search for the best candidate to lead the organization. Martin joins the CRB with more than 25 years of experience with California commodity organizations. She most …
Sept. 26 will be the official opening day for a new bio-safety citrus research facility at the University of California, Riverside (UCR). A ribbon-cutting ceremony and other activities are scheduled to highlight the day. Members of the California Citrus Research Foundation, California Citrus Mutual (CCM) and the Citrus Research Board will be in attendance. The facility was funded by California …
By Yu Wang, Charles Sims, Zhifeng Gao, Lisa House, Frederick Gmitter and Jude Grosser The citrus industry has faced significant declines in both production and consumption during the huanglongbing (HLB) era. For example, Florida orange production has dropped about 70 percent over the last two decades. In the absence of effective interventions, the spread of HLB will continue to reduce the …
Money provided by the Florida Legislature allows research into the positive impact of shade on trees, Bingo tree dieback and additional areas not funded by other sources. “The University of Florida (UF) each year gets legislative appropriations from the state, and these are Citrus Initiative legislative funds,” says Michael Rogers, director of the Citrus Research and Education Center (CREC). The …
Long-time multi-county citrus Extension agent Mongi Zekri, who serves Southwest Florida counties, says individual protective covers (IPCs) work well in the fight against citrus greening, also known as HLB. “They have been very effective in controlling or managing citrus greening, because they don’t allow the citrus psyllid, which is the vector of the disease, to get to the tree,” Zekri …
By Tacy Callies The citrus and horticultural science major offered by Florida Southern College made the list in a recent article titled “The Strangest College Majors That Exist Today.” The article, published at cheatsheet.com, included other majors like nautical archeology, cannabis cultivation, pop culture, Canadian studies and comic art. Perhaps the citrus and horticultural science major seems strange to some …
The Citrus Research and Field Trial Foundation Inc. (CRAFT Foundation) board of directors, technical working group (TWG), staff and a legion of volunteers have been working at top speed throughout the summer finalizing the formation, organization and funding of the CRAFT program. The first priority for the CRAFT Foundation staff and board of directors has been securing all available funding …
At the Citrus Research and Development Foundation’s (CRDF) Aug. 27 board of directors meeting, Chief Operating Officer Rick Dantzler provided information about a resolution of differences between CRDF and the University of Florida (UF). Since its formation in 2009, CRDF has operated as a direct support organization of UF. This spring, UF reportedly indicated that CRDF would have to spend …
The new Citrus Expo hands-on session hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) drew a full house of appreciative growers. “I think it went a lot better than we were expecting,” says Michael Rogers, director of the UF/IFAS Citrus Research and Education Center. . “We had a full house … They (growers) thought it …
By Karla Arboleda University of Florida Institute of Food and Agricultural Sciences researchers are getting ready to conduct several trials on tools used to protect young citrus trees from HLB. The team of five researchers will receive $665,471 in funding from the U.S. Department of Agriculture for experiments at the Citrus Research and Education Center (CREC) in Lake Alfred. Lauren …
By Tripti Vashisth, Garima Singh and Megan Dewdney Citrus trees grown in the field undergo various types and levels of stress continuously. The stressors can be several things, including heat, cold, drought, soil pH, chemicals, pests and diseases. The constant presence of huanglongbing (HLB) and psyllid infestation adds stress to the trees, which compromises the plant response and makes the …
Jazlyn Sanchez and Alexander Garzon, attendees at the June Citrus Youth Day, talk with Citrus Industry Editor Tacy Callies about their experience. The University of Florida Institute of Food and Agricultural Sciences event was held at the Citrus Research and Education Center in Lake Alfred. “This is actually my third year at the event,” says Sanchez, a 10th grader. “I’m …
FMC to award five scholarships to Florida students. FMC, in collaboration with AgNet Media, announces a new scholarship program for students interested in citrus and horticultural studies at the University of Florida or Florida Southern College. “FMC understands how important the next generation is to the citrus industry in Florida,” said Eric Johnson, FMC retail marketing manager. “We hope this …
By Ernie Neff It didn’t take long for senior managers at Dundee Citrus Growers Association (CGA) to recognize they had acquired a special talent when Steven Callaham was hired in 1999. Callaham came from Lake Wales Citrus Growers Association, where he had worked for four years after college. He made the move because the Lake Wales cooperative closed its packinghouse …
By Ernie Neff Like all Florida citrus packers, “our citrus volume is down substantially because of HLB,” says Dundee Citrus Growers Association (CGA) Chairman and President Lindsay Raley. But unlike many packinghouses that have closed since HLB was discovered in Florida, Dundee CGA’s packinghouse is still thriving. Diversifying beyond citrus and helping its members cope with HLB have been keys …
