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Below you'll see everything we could locate for your search of “South Georgia”
By Clint Thompson Georgia growers interested in adding citrus to their farming operation are invited to the fourth annual Georgia Citrus Association Conference on Monday, Feb. 24, at the University of Georgia (UGA) Tifton Campus Conference Center. Scientists from UGA and the University of Florida, as well as producers who are already growing citrus trees, will be in attendance to …
(GDA) — Just in time for the holidays, shoppers can now add the Georgia citrus brand, Besties™ to their grocery lists. This month more than 1 million pounds of Georgia Grown satsuma mandarin oranges are going to market in major retailers, including Publix, Kroger, Walmart and Whole Foods. “Georgia has a great history of branding agricultural commodities into household names,” …
By Jaci Schreckengost Opportunities for Georgia citrus growers continue to rise as interest and research in the industry increase. Many stakeholders and industry leaders are pleased about the progress that has been made so far, but they are even more excited about what there is to come. “The industry basically started from nothing, so there was and still is a …
University of Florida researchers assisted their neighbor to the north as they put together several presentations to help build the Georgia citrus industry. The presentations were made during the second annual Georgia Citrus Association Conference, which was held Feb. 26 at the University of Georgia Tifton Conference Center. Lindy Savelle, president of the Georgia Citrus Association, says she is very …
Most Georgia citrus growers believe microsprinkler irrigation will save their trees from a multi-day freeze that saw temperatures dip into the low 20s Friday morning, said Georgia Citrus Association President Lindy Savelle. “I think we’re going to do fine,” said Savelle, who ran microsprinklers virtually round-the-clock in her south Georgia grove because temperatures never got above 40 for five days …
The Georgia Citrus Association (GCA) will hold its annual meeting February 27 in Tifton, Georgia. The meeting will be conducted from 9 a.m. to 3 p.m. at the University of Georgia (UGA) Tifton Campus Conference Center. GCA Vice President Andy Jackson expects more than 100 to attend the meeting, including growers and exhibitors. Topics will include crop diversification, packing and …
By Ernie Neff Georgia’s fledgling citrus industry recently formed the state’s first citrus association with a retired federal law enforcement agent leading the way. “We are pioneers in this,” says Lindy Savelle, president of the Georgia Citrus Association (GCA). Indeed they are pioneers. Extension agent Jake Price for Lowndes County, Georgia, reports that about 40 growers had 150 citrus acres …
Increased rainfall across the cold-hardy citrus region is a sight for sore eyes. Still, citrus growers in South Georgia, North Florida and South Alabama must stay on top of their trees’ water needs to help ensure a viable crop this season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, spoke on this subject at the recent …
While still early in the production season, growers in the cold-hardy citrus region are optimistic for a bumper crop this year. That optimism comes despite a mid-March freeze and prolonged drought that impacted all of the Southeast but was especially dire in South Georgia, North Florida and South Alabama. Lindy Savelle, executive director of the Georgia Citrus Association, discussed the …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently provided additional information about the UF-1424 mandarin variety previously known as Greenie. “UF Citrus Selection 1424: A Promising Early-Season Mandarin for Cold-Hardy Regions,” an article by Alaiha Asif, Muhammad Shahid, John Chater and Fred Gmitter, appeared in the April Cold Hardy Citrus Connection. FRESH MARKET SUITABILITY UF-1424 is …
The prolonged drought in the Southeast could negatively impact citrus trees if growers are not applying the right amount and frequency of irrigation. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, shared that message following the April 2 release of the U.S. Drought Monitor map for the Southeast. The map shows exceptional drought conditions worsening and …
Southeast citrus growers hoping that the Feb. 1 freeze would wipe out the Asian citrus psyllid (ACP) population are going to be disappointed. “What we do know about freezes is a lot of time they will reduce or delay the buildup of many of the populations of pests that we worry about,” said Lauren Diepenbrock, University of Florida Institute of …
Trees in the cold-hardy citrus region have already experienced severe cold weather in 2026. If forecasts come to fruition this weekend, freezing temperatures will make things worse. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed the impact of recent sub-freezing temperatures that citrus in North Florida, South Georgia and South Alabama has been subjected to. …
The vector of citrus greening disease remains in low numbers in Georgia. University of Georgia (UGA) researchers are hoping the Asian citrus psyllid (ACP) stays that way. Led by UGA entomologist Apurba Barman, UGA Extension is monitoring for the insect in hopes of limiting its migration throughout South Georgia. “The good thing is, so far, we’ve found ACP in only …
A common management tool that Florida citrus growers use to improve the health of trees impacted by citrus greening disease could be a valuable resource for cold-hardy producers — but for a different reason. Mary Sutton, University of Georgia assistant professor and citrus Extension specialist, discussed the tool gibberellic acid (GA) at the recent Southeast Regional Fruit and Vegetable Conference …
Cold-hardy citrus in the Southeast endured sub-freezing temperatures in mid-December, the second major freeze to impact the region this season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed how this freeze impacted citrus trees and fruit in North Florida, South Georgia and South Alabama. “We’re seeing some damage on younger trees that were probably planted …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) hosted its last scheduled citrus fruit display of the year on Dec. 17 in Lake Alfred. The December display is considered the best of the season due to the number and diversity of varieties available. There were about 25 fresh fruit varieties on …
The second major freeze event of the season occurred this week in the cold-hardy citrus region. It is still too early to gauge the long-term impact of temperatures dropping to the mid-20s in the early morning hours on Monday and Tuesday. However, if growers did not implement freeze-protection measures, this event could be more serious than the first freeze that …
The anticipated disappointment has become a reality for cold-hardy citrus growers; satsuma mandarins are in short supply. The predominant citrus variety grown in the region will not have much of a crop this season as harvests have already begun across the cold-hardy region of North Florida, South Georgia and South Alabama. As expected, citrus volume will be short, mostly due …
Freeze tolerance is a focal point of citrus studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy. As citrus production continues to grow in the cold-hardy citrus region, growers need varieties that are able to withstand prolonged periods of sub-freezing temperatures. Leading that research is Muhammad Shahid, …
