Chilli thrips’ damage in Florida citrus under protective screen (CUPS) should motivate growers to manage weeds more effectively. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and entomologist, shared that advice during this year’s Citrus & Specialty Crop Expo in Fort Myers, Florida. Diepenbrock said chilli thrips feed on citrus trees but they also …
Fall Fertilizer Application in Florida
By Noor Ul Basar, Davie Kadyampakeni and Muhammad Adnan Shahid As citrus trees transition into the fall season, the nutrient demand of the trees will change. Therefore, nutrient application should be adjusted accordingly. NITROGEN Applying nitrogen (N) beyond October through December encourages tree canopy development at the expense of fruit yield and should be avoided. Excessive application of N in …
Citrus & Specialty Crop Expo Makes Triumphant Return to Fort Myers
By Tacy Callies, Clint Thompson and Frank Giles The Citrus & Specialty Crop Expo provided vital information to steer growers to long-term sustainability. After a brief stint in Tampa, the annual event returned home to Fort Myers, Florida, its original location. Citrus and specialty crop growers, along with vendors and industry specialists, convened Aug. 12–13 at the Caloosa Sound Convention …
Fresh Market Selections for CUPS
By John M. Chater Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor at the Citrus Research and Education Center (CREC), pioneered the citrus under protective screen (CUPS) production method in Florida. He started his CUPS work over 12 years ago to help provide horticultural tools to growers to continue producing high-quality fruit by means of …
Strategic Management of Alternaria Brown Spot and Citrus Scab
Fungal foliar diseases significantly threaten commercial citrus production by reducing fruit packout and overall crop yield. Tangerines and mandarins are highly susceptible to these pathogens, particularly Alternaria brown spot and citrus scab. In a presentation at the recent Citrus & Specialty Crop Expo, Megan Dewdney, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathologist, outlined proactive management …
Combining OTC Injections With Plant Defense Inducers
By Lauren Fessler Mathews, Ana Redondo and Ozgur Batuman The positive impact of oxytetracycline (OTC) trunk injections for citrus production in HLB-infected trees has been well established. Additionally, there has been extensive work showing that plant defense inducers (PDIs) can help boost tree health and reduce symptom development from a variety of pathogens. Based on this, University of Florida Institute …
New Guide Gives Growers Details on Citrus Varieties and Rootstocks
There’s been a great deal of effort over the past 15 years or so to develop or identify citrus varieties and rootstocks that have greater tolerance to HLB. That work has resulted in a lot of options to sort through when making selections for planting resets or new blocks. There have been more than 50 cultivars released in recent years. …
What You Need To Know About Managing Fire Ants
By Lauren Diepenbrock Red imported fire ants (Solenopsis Invicta), commonly referred to as fire ants, are commonplace throughout Florida. The pest infests a broad range of habitats, including urban sites, natural areas and production fields. In citrus, a range of impacts from this pest are seen. From a human health perspective, fire ant stings can cause symptoms from mild irritation …
How to Manage Horseweed
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) weed scientist Ramdas Kanissery recently shared information about management of horseweed, a common Florida citrus broadleaf weed. Kanissery is an associate professor at the Southwest Florida Research and Education Center. Following are highlights from his article in the August 2026 UF/IFAS Citrus Magazine. Horseweed is found in citrus tree rows, …
PDIs Promising for Sustainable HLB Management
A recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) article addressed the use of plant defense inducers (PDIs) as sustainable alternatives to oxytetracycline (OTC) injection for HLB management. Researchers Lauren Fessler Mathews, Ana Redondo and Ozgur Batuman at the Southwest Florida Research and Education Center (SWFREC) authored the article. Slightly edited excerpts of the article follow: PDIs …
Fruit Fly Quarantines Removed in Texas
Fruit fly quarantines impacting commercial citrus have been removed in Texas by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the Texas Department of Agriculture (TDA). SAPOTE FRUIT FLY APHIS and TDA removed the sapote fruit fly (Anastrepha serpentina) quarantines in Cameron and Hildalgo counties. The quarantines included the Harlingen and Rio Hondo …
Brix Basics for Citrus Growers
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently published “Brix Basics: Where Plant Sugars Come From and Why They Matter.” Edwin Gutierrez Rodriguez, UF/IFAS citrus Extension agent for DeSoto, Hardee and Manatee counties, authored the article. Edited excerpts follow: Degrees Brix is the measurement of the total dissolved solids in a liquid, based on how much …
Understanding Crop Load and Alternate Bearing
By Fernando Alferez and Muhammad A. Shahid Citrus trees bloom profusely. It is estimated that a healthy adult tree can produce more than 200,000 flowers every year. This number is much higher than that of fruits the tree can maintain and develop. Normally only between 1% to 5% of flowers set fruit that develops, matures and can ultimately be harvested. …
A Familiar Format Returns to the Florida Citrus Production Guide
By Michael E. Rogers Florida citrus growers continue to adapt to new challenges, regulations and technologies while maintaining the resilience that has defined the industry for generations. Supporting that effort, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and Extension programs remain focused on delivering practical, science-based solutions that help growers maintain productive and profitable operations. For …
Get CEUs at the Citrus & Specialty Crop Expo
By Jamie D. Burrow and Tripti Vashisth Florida citrus production continues to change, and staying up to date is vital. The Citrus & Specialty Crop Expo seminars are an opportunity for growers to hear the latest updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers. A mix of panel discussions and presentations is scheduled to …
Sneak Peek: August 2026 Citrus Industry
The Citrus Industry section of the August issue of Specialty Crop Grower magazine features practical production advice, a new variety resource, citrus marketing insights and more. The section opens with a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) article explaining crop load management and alternate bearing in citrus. Fernando Alferez and Muhammad A. Shahid discuss why citrus …
Managing Phytophthora in Cold-Hardy Citrus
In Florida, the soilborne phytophthora pathogens — primarily Phytophthora nicotianae and Phytophthora palmivora — are the leading causes of root rot, crown rot and foot rot. Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently wrote about phytophthora management in cold-hardy citrus. The authors are Assistant Professor and Extension Specialist Muhammad Shahid and postdoc Carlos Aucique-Perez, …
How Compost Can Improve Soil Health
Soil microbiologist Sarah Strauss kicked off a Biochar and Compost Workshop at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in mid-July. Strauss, a UF/IFAS associate professor, focused on the importance of soil health for citrus. She began with a U.S. Department of Agriculture Natural Resources Conservation Service definition of soil health. …
Early Data on Biofertilizer for HLB-Affected Trees
By Flavia Tabay Zambon and Paulo Eduardo Branco Paiva Florida’s citrus industry has faced severe decline due to huanglongbing (HLB, also known as citrus greening). Production has dropped 92% since the 2003–04 season, according to the U.S. Department of Agriculture Economic Research Service. Growers have relied on cultural practices, tolerant varieties and antimicrobial treatments, especially oxytetracycline (OTC), which has recently …
Bamboo Field Day Features the Evolving Industry in Florida
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a bamboo field day in July at Phillip Rucks Citrus Nursery in Frostproof. Scientists at the UF/IFAS Citrus Research and Education Center (CREC) have initiated several projects to evaluate bamboo varieties and production practices. Phillip Rucks has planted numerous bamboo varieties for evaluation and sells bamboo plants to …




















