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Below you'll see everything we could locate for your search of “fresh fruit”
The Florida Citrus Commission (FCC) on Sept. 17 approved a Florida Department of Citrus (FDOC) request to exercise the right to eight new varieties from the Florida Foundation Seed Producers (FFSP). These varieties were developed by the University of Florida Citrus Research and Education Center Citrus Breeding Program. The FCC, which governs the FDOC, will retain exclusive rights to the varieties …
By Peter Chaires It’s time to log some dates on the calendar. Citrus breeding teams have set dates for this year’s variety displays, field days and open houses. These events present excellent opportunities to learn about their priorities, methods and results. There are opportunities to sample the fruit of the latest promising selections, as well as tour test plantings and …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS), cooperating with the Florida Department of Agriculture and Consumer Services, recently released Florida’s 2024–25 Citrus Summary: Production, Price Per Box and Production by County. PRODUCTION PLUNGESFlorida’s citrus production in 2024–25 was 14.6 million boxes, down 28% from the previous season’s 20.3 million boxes. Orange production dropped 32% to …
By Michael E. Rogers The 2025 Citrus & Specialty Crop Expo took place Aug. 20–21 at the Florida State Fairgrounds in Tampa. The event brought growers, researchers and industry professionals together for two full days of education and discussion. This year’s program featured what may have been a record number of University of Florida Institute of Food and Agricultural Sciences …
A report from The Business Research Company states that the global orange market size will grow from $3.64 billion in 2024 to $3.87 billion in 2025 and to $4.9 billion in 2029, developing at a compound annual growth rate of 6.1%. According to the report, the growth in the orange market can be attributed to: MAJOR PLAYERS Major companies operating …
When University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Professor Arnold Schumann started a citrus under protective screen (CUPS) plot in Florida in 2014, the grapefruit trees were in above-ground pots. The plot at the Citrus Research and Education Center was on 1.33 acres that included 1 acre of planted citrus. After five years, the grapefruit trees on …
The global orange juice (OJ) market is anticipated to expand from $3.5 billion in 2024 to $5.8 billion by 2034, according to a Global Insight Services report. According to the report, global OJ volume, estimated at 1.7 million metric tons in 2024, is forecast to reach 2.1 million metric tons by 2028. The OJ market is witnessing dynamic growth, primarily …
Citrus greening disease has yet to find its footing in Georgia. But that doesn’t mean it can’t or won’t eventually. Mary Sutton, University of Georgia assistant professor and citrus Extension specialist, discussed the ramifications of citrus greening during the recent Southeast Citrus Update in Lyons, Georgia. “If we get greening established here, we’ll start seeing lower and lower production on …
By Peter Chaires Summer schedules can make it challenging to assemble board meetings and facilitate planning for the fall season. Once the Florida Citrus Industry Annual Conference concludes in June, folks tend to disperse to their favorite islands, fishing holes, mountain hideaways and beaches. Some visit friends and family. Others seek isolation and a psychological recharge. For everything, there is …
The Citrus Growers Association (CGA) of South Africa expressed concern about newly proposed U.S. tariffs that threaten the viability of South African citrus exports to America. According to the association, a 30% tariff rate placed on South African citrus would put the industry at a significant disadvantage, since some other citrus-exporting countries face only a 10% levy. The association warned …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) launched a new resource to support American farmers’ access to international trade opportunities. Maximum Residue Limit Quick Reference Sheets provide information about pesticide residue requirements in major export markets for U.S. producers and shippers of fruits, vegetables and other horticultural crops. USDA FAS developed the MRL Quick Reference Sheets in partnership …
President Trump on July 4 signed into law One Big Beautiful Bill, a budget and tax package with major implications for agriculture. For Florida farmers, ranchers and rural communities, the bill delivers meaningful wins across the board, Florida Farm Bureau stated. The wins include long-term funding for the Farm Bill, pro-growth tax relief and reforms to federal nutrition programs that …
By Muhammad A. Shahid and KeAndre Leaks Silicon (Si) is an emerging powerhouse in citrus production, offering wide-ranging benefits for plant health, fruit quality and stress resilience. While not traditionally considered essential, silicon was officially recognized as a “plant beneficial substance” in 2012 by the American Association of Plant Food Control Officials. Its inclusion as an approved input by the …
Walking through rows of citrus groves on a sunny April morning, University of California Riverside (UCR) Dining Services employees picked fruit off trees and loaded it into the bed of a truck. A little more than a month later, fresh ice cream made from that citrus was being served in Scoops Ice Cream Shop at UCR. The citrus came from …
According to a new report from ResearchAndMarkets.com, Australia’s orange market size is projected to grow at a compound annual growth rate of 2.2% between 2025 and 2034. The Australia Orange Market Forecast 2025–2034 report attributes this to the growing number of health-conscious consumers seeking nutrient-rich foods and beverages. The increasing shift toward natural and functional foods has boosted the demand …
Three University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently issued the document Suggested Use Pattern of Injectable Antimicrobials for Huanglongbing (HLB) Management. The authors are Ute Albrecht, associate professor of horticulture; Ozgur Batuman, associate professor of plant pathology; and Megan Dewdney, associate professor of plant pathology. The antimicrobials for Florida citrus are ReMedium TI and Rectify; …
Citrus black spot (CBS) quarantines have been established for the first time in Florida’s DeSoto and Highlands counties. In addition, sections of other counties have been added to the existing CBS quarantine in Florida. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) in cooperation with the Florida Department of Agriculture and Consumer Services Division of Plant …
In a recent webinar, Tracy Kahn provided details about seven lemon selections undergoing Citrus Research Board trials at four California locations. Kahn is the Givaudan Citrus Variety Collection endowed chair at the University of California, Riverside (UCR). The information she presented included the selections’ compatibility with various rootstocks. All of the lemon selections are irradiated and described as seedless, except …
Federal and state agriculture officials recently expanded the areas quarantined for huanglongbing (HLB, also known as citrus greening) disease in California. The quarantined area in the Foothill Ranch and Mission Viejo areas of Orange County has been expanded by 26.69 square miles, the Riverside area of Riverside County by 11.3 square miles, and the Valley Center area of San Diego …
By Lindy Savelle In mid-April, members of the Georgia Citrus Association (GCA) traveled to California’s Central Valley to study the systems, innovations and strategies that have made the state a powerhouse in citrus production. Our goal was clear: to bring back ideas, solutions and inspiration that can help shape the future of Georgia’s growing citrus industry. Our group included growers, …
