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Below you'll see everything we could locate for your search of “growers”
The Florida Citrus Recovery Block Grant (CRBG) program continues to move forward. As of Friday, the Florida Department of Emergency Management (FDEM) had received 718 applications and submitted more than $23.6 million to financial processing. FDEM staff has been working overtime to ensure the payments are received in an efficient manner. FDEM and the U.S. Department of Agriculture (USDA) Risk Management …
Winter Weather Watch is a University of Florida Institute of Food and Agricultural Sciences Extension program that has helped generations of Florida citrus growers be prepared for freezes. “Back in the ’60s, we didn’t have the Internet. We had rotary dial phones,” says multi-county citrus Extension agent Chris Oswalt, who discusses the history and workings of Winter Weather Watch, which …
Citrus fruit is susceptible to canker after it reaches three-eighths of an inch in diameter, University of Florida Institute of Food and Agricultural Sciences Extension pathologist Megan Dewdney told growers this winter. “Once you get to that point and we get rain, then all bets are off as to whether you will keep canker out,” Dewdney said at a winter …
Grower and tree hedger Frank Youngman was among the attendees at a Feb. 28 grower forum in Sebring, Florida. He discussed nutrition, Hurricane Irma’s impact, tree condition and production. Youngman said nutrients are “the key factor in what we’re seeing as far as tree quality, also fruit quality, and the ability for the trees to maintain the fruit throughout the …
The California citrus industry is valued at nearly $3.5 billion with over 3,000 growers farming 320,000 acres throughout the state. The size and scale of citrus production has both direct and indirect effects on California’s overall economy. “If you think about primary production, which citrus is, it requires that the citrus growers buy what’s called ‘intermediate inputs’ or inputs from …
Citrus Research and Development Foundation (CRDF) Chief Operating Officer Rick Dantzler updated growers on CRDF activities during the Florida Citrus Show in January. He summarized his comments in an interview after his presentation. Here are a few key points: “We’ve had a 25 percent reduction in our staff” since he joined CRDF last year, Dantzler said. “Growers are having to …
The March issue of Citrus Industry magazine gets to the root of the matter. Several articles cover the topic of root health. Citrus growers Ben Krupski and David Wheeler share successful strategies for stronger roots. Methods include the use of compost, more frequent irrigation and other techniques. Three University of Florida research articles in the March issue also address root-related …
Citrus Expo is just six months away, which means the planning process has started for the seminar program. Growers of citrus, vegetables and specialty crops will once again have the opportunity to earn continuing education units and Certified Crop Adviser credits at the event. Citrus Expo will kick off with a general session on top agricultural issues of importance to …
Editor’s Note (Feb. 20, 2019): The name of the program has been changed from the Grower Replanting Initiative Program to the Citrus Research and Field Trial Program. According to Florida Citrus Mutual CEO Mike Sparks, the U.S. Department of Agriculture (USDA) has given “concept approval” for massive Florida grower field trials to determine what existing research might work in the …
By Megan Dewdney The Florida citrus-growing seasons of 2017 and 2018 were quiet in terms of fungal foliar disease outbreaks. Small pockets of severe disease occurred sporadically, but there were no widespread reports of diseases like postbloom fruit drop, much to the relief of the industry. Greasy spot has flared up in a few locations on cultivars like Valencia, and …
Mark Ritenour, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) post-harvest Extension specialist, provided updates about food-safety requirements at the recent Florida Citrus Show in Fort Pierce. His focus was on impacts fresh fruit growers and packers will feel from the Food Safety Modernization Act’s requirement that the Food and Drug Administration rewrite its Produce Safety Rule. Ritenour …
Senate Appropriations Chairman Sen. Ron Bradley supports maintaining the current level of funding for the state’s citrus industry, as a decade of research about combating deadly citrus greening disease is applied more in groves. After hearing presentations Wednesday from citrus-industry leaders, Bradley, R-Fleming Island, said there “certainly” won’t be a drop from this year’s $23.2 million in funding. At the …
Individual protective covers (IPCs) on young trees have prevented HLB infection in one year of study, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher said. Fernando Alferez, citrus horticulturist at the Southwest Florida Research and Education Center (SWFREC), announced his promising results at the recent Florida Citrus Show in Fort Pierce. “They (IPCs) are protecting the …
Imagine using a robotic arm to grip and puncture the trunk of a citrus tree to deliver chemicals into the vascular parts of the plant, reducing its susceptibility to the citrus greening disease. Ozgur Batuman, an assistant professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), leads a team of researchers trying to …
By Evan G. Johnson The citrus canker season is just over a month away, so it is time to plan a canker management program to avoid fruit drop or fresh market quality loss. With the current state of HLB in Florida, it is easy to forget some of the other potentially crop-destroying pests in the grove, especially when, unlike HLB, …
When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as citrus greening, which has devastated a multibillion-dollar-a-year industry in Florida. Wang, a professor of microbiology and cell science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will help an investigation in which …
Jackie Burns, who retired in January as dean for research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses HLB, mechanical harvesting and other citrus issues on which she worked. Burns was a long-time scientist at the Citrus Research and Education Center and later director of the center before becoming dean for research. Burns said going …
Florida is starting to distribute federal disaster-relief money that was approved last year to help the citrus industry after Hurricane Irma caused massive damage to groves. Jared Moskowitz, director of the Florida Division of Emergency Management, said Wednesday that the state recently awarded $14 million from a $343 million federal block grant for the industry and continues to process and …
Among other topics she discussed in her part of the latest All In For Citrus podcast, Laurie Hurner emphasized that HLB is here to stay. Hurner is the Highlands County Extension director and a citrus Extension agent. “At some point we do have to make the decision in the field, at the grower production level and at the higher levels …
The Huanglongbing Multi-Agency Coordination (HLB MAC) group is extending the deadline for submitting project applications to Friday, March 8, 2019. Information on applying for funding, including the application template, criteria for evaluation and the submission process, is available on the HLB MAC site. The HLB MAC funds applied research projects that are likely to deliver a useable tool in the …
