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Below you'll see everything we could locate for your search of “growers”
Federal assistance for citrus growers in the wake of Hurricane Irma will be more problematic than following past hurricanes, Commissioner of Agriculture Adam Putnam told the Florida Citrus Commission on Wednesday. He explains why and updates reports about damage to the citrus crop. “The simple change from 2004-05 is that Congress in the intervening years has taken away the discretion …
On September 18, U.S. Secretary of Agriculture Sonny Perdue, Florida Agriculture Commissioner Adam Putnam, Congressman Tom Rooney ad Senator Marco Rubio flew in a helicopter to get an aerial view of farm damage from Hurricane Irma. Described by Rubio as an “agriculture catastrophe,” the storm ravished many Florida crops. Since many Florida vegetables were not in the ground yet, they …
Last month, the U.S. Department of Justice asked for dismissal of the lawsuit by California lemon growers challenging a new import rule allowing Argentinian lemons into the United States. The U.S. Citrus Science Council (USCSC), representing approximately 750 family citrus farmers, filed the lawsuit against the U.S. Department of Agriculture (USDA) in federal district court in Fresno, California, earlier this …
By Skyler Simnitt, Gulcan Onel and Derek Farnsworth In an environment where citrus is still mainly harvested by hand and skilled domestic workers are harder to employ, employers increasingly rely on the H-2A guest-worker program to establish and retain a reliable and efficient workforce. It is estimated that guest workers now account for 80 percent or more of all citrus …
Unfortunately, Florida citrus did not fare well in Hurricane Irma. Lisa Lochridge, public affairs director for the Florida Fruit & Vegetable Association, says from the reports that she has received, the largest produce impact was on the citrus industry. Hurricane Irma brought strong winds that stripped the fruit from many trees and caused major crop loss. Lochridge says uprooted trees …
A day after Hurricane Irma exited Florida, Ray Royce, executive director of the Highlands County Citrus Growers Association, said, “Early anecdotal estimates are that half to two-thirds of the crop is on the ground in our area.” He says that from the little bit he has been out and around in the Central Florida Ridge, he has not seen any …
Steve Smith, executive director of the Peace River Valley Citrus Growers Association, says he is getting a mixed bag of reports on Hurricane Irma damage from growers in his area. “Some growers are calling in with limited damage with a few pieces of fruit on the ground, and others are saying heavy damage and trees pushed over on the outside …
The Indian River area on the East Coast apparently fared the best of all Florida citrus-growing regions hit by Hurricane Irma. “I’m hearing the vast majority of the crop made it through,” says Indian River Citrus League Executive Vice President Doug Bournique. He thinks a maximum of 20 percent of the region’s crop was lost. Bournique says many groves remain …
A historical perspective and current conditions are key to understanding what will happen to the orange juice market in the future if HLB-resistant trees are introduced. By Allen Morris Between 2001–02 and 2016–17, the Nielsen-measured retail U.S. orange juice market declined by 50 percent, Florida orange production declined by 70 percent and retail orange juice prices increased by 53 percent …
By Fritz M. Roka The number of H-2A foreign guest workers employed in Florida’s agricultural operations has grown from 4,400 in 2009 to nearly 23,000 by the start of the 2015 citrus harvesting season, more than a five-fold increase (Figure 1). More H-2A workers came to Florida in 2015 than to any other state. Industry leaders estimate that more than …
At Citrus Expo in August, Premier Citrus President Tom Jerkins clarified comments about bactericides and their effectiveness that he made at the June Florida Citrus Mutual conference in Bonita Springs. “In Bonita Springs, I kind of stated publicly it was difficult for Premier to see a difference in the treated (with bactericides) versus untreated,” Jerkins says. “I said it was …
The threat of Hurricane Irma has been looming over Florida. Now, the state is roughly three to four days from facing the storm. While people prepare their hurricane kits, Florida citrus growers are doing what they can to protect their groves. However, at this point, very little can be done. Calvin Arnold, center director of the Southwest Florida Research and …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation Use of bactericides to reduce disease levels in infected trees continues to be a topic of debate in Florida citrus. Now in the second season of grower use, many growers are continuing to use the three products containing oxytetracycline or streptomycin within their seasonal spray programs. The Citrus …
By Ariel Singerman, Marina Burani-Arouca, Stephen H. Futch and Robert Ranieri This article summarizes the charges for harvesting citrus in Florida during the 2016–17 season. The estimates provided are key for computing on-tree prices and to estimate economic returns to citrus growers. The estimates are based on a survey of harvesters conducted in May 2017. A total of 15 harvesters …
Echoing comments from growers in some citrus-growing regions in southern Florida, Highlands County citrus Extension agent Laurie Hurner says Highlands County appears to have more fruit and better tree health this year. “It’s interesting. You drive up and down Highway 27, and there is a lot more fruit out there, I think,” says Hurner, who is also the Highlands County …
The next issue of Citrus Industry magazine takes a look at the status of citrus labor in Florida. A trio of articles offers insights on harvesting costs, using the H-2A program and keeping skilled workers. Also included in the September issue is coverage from the 2017 Citrus Expo held in Fort Myers, Florida, on August 16–17. An appearance by Secretary …
DeSoto County grower and Florida Citrus Commissioner V.C. Hollingsworth reacts to news that Florida’s citrus acreage declined 5 percent this year. “That kind of surprised me a little bit because I thought we’ve been planting back a lot of trees,” Hollingsworth says. “I think what it doesn’t show is the number of trees that we’re planting back, trees per acre. …
Every year, Citrus Expo is proud to feature a seminar program that provides continuing education units and a wealth of new research information for growers. Top citrus researchers from the University of Florida/Institute of Food and Agricultural Sciences were among those who presented their latest findings on several topics, including HLB management, psyllid control, bactericides and more. Now, you can …
Florida lost another 25,148 acres of citrus in the past year, or 5 percent of the crop’s acreage, according to the annual Commercial Citrus Inventory released on August 31. The number of acres dropped to 454,973 from 480,121 in 2016. The inventory was released by the U.S. Department of Agriculture’s National Agricultural Statistics Service. “It turns out that our citrus …
By Nabil Killiny and Steve Futch Citrus growers frequently inquire if Florida temperatures in the summer or winter are sufficiently high or low enough to control or suppress the Asian citrus psyllid (ACP). This question is the subject of this short article. The reason growers pose the question about how temperature impacts psyllids is because ACP is a phloem feeder …
